Oatmeal Apple Crisp Recipes

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APPLE OATMEAL CRISP

Microwaving brings out the natural sweetness in this warm and comforting apple oatmeal crisp. -Anna Mae Kocher, Sunman, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 servings.

Number Of Ingredients 8



Apple Oatmeal Crisp image

Steps:

  • In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Place in an ungreased 8-in. square microwave-safe dish. Sprinkle with water. In another bowl, combine the flour, brown sugar, salt and remaining cinnamon; cut in butter until crumbly. Sprinkle over apples. Microwave, uncovered, on high for 7-9 minutes or until apples are tender.

Nutrition Facts :

6 cups sliced peeled tart apples
2 tablespoons sugar
3/4 teaspoon ground cinnamon, divided
1/4 cup water
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/8 teaspoon salt
3 tablespoons cold butter

OATMEAL APPLE CRISP TO DIE FOR!

Very easy dessert to make! Add two scoops of French vanilla bean ice cream. Enjoy!

Provided by The Biker Baker

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 8



Oatmeal Apple Crisp To Die For! image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
  • Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.
  • Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.
  • Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 467.5 calories, Carbohydrate 76.1 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.5 g, Protein 3.4 g, SaturatedFat 11.1 g, Sodium 132.1 mg, Sugar 52.8 g

cooking spray
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
¾ cup melted butter
4 Red Delicious apples - peeled, cored, and thinly sliced
¾ cup white sugar
3 tablespoons ground cinnamon

APPLE CRISP WITH OAT TOPPING

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8



Apple Crisp with Oat Topping image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

APPLE CRISP WITH OATS

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 10



Apple Crisp with Oats image

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

APPLE OATMEAL CRISP

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7



Apple Oatmeal Crisp image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

EASY APPLE-OATMEAL CRISP

Make and share this Easy Apple-Oatmeal Crisp recipe from Food.com.

Provided by D. Todd Miller

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9



Easy Apple-Oatmeal Crisp image

Steps:

  • Combine apples, white sugar, and lemon juice. Toss lightly.
  • Spoon mixture into a 9 inch square baking dish coated lightly with cooking spray.
  • Combine oatmeal, brown sugar, flour, butter, cinnamon, and salt, and stir until combined.
  • Sprinkly oatmeal mixture over the apples.
  • Bake at 375°F for 30 minutes or until golden brown.
  • Serve warm, with a scoop of vanilla ice cream if desired.

Nutrition Facts : Calories 283.4, Fat 8.7, SaturatedFat 5, Cholesterol 20.3, Sodium 160.2, Carbohydrate 50.5, Fiber 3.7, Sugar 32.9, Protein 3.2

4 cups unpeeled chopped apples (I like to mix Granny Smith and Fuji)
3 tablespoons white sugar
1 tablespoon lemon juice
1 cup old-fashioned oatmeal
1/2 cup firmly packed brown sugar
1/3 cup flour
1/4 cup butter (melted)
1 teaspoon ground cinnamon
1/4 teaspoon salt

OATMEAL APPLE CRISP

This was one of the featured recipes in an email that I received this morning from the www.recipe4living.com website. "Fall recipe served warm with vanilla ice cream for a special treat!"

Provided by senseicheryl

Categories     Dessert

Time 1h20m

Yield 1 9 x 13 inch pan, 8-10 serving(s)

Number Of Ingredients 9



Oatmeal Apple Crisp image

Steps:

  • Preheat oven to 350 degrees.
  • Spray at 9 x 13-inch baking dish with non-stick spray.
  • Peel apples and slice into wedges and sprinkle with cinnamon.
  • In sauce pan combine cornstarch, cold water and sugar. Heat on medium high heat to a boil stirring continually. Mixture will become a thick syrup. Remove from heat.
  • Mix flour, brown sugar, oatmeal and butter together by hand. Press half of mixture into the bottom of the prepared pan. Place apples evenly on top. Pour syrup over apples. Then top with remaining oatmeal mixture to make crumbs.
  • Bake for 50 minutes.

Nutrition Facts : Calories 934.5, Fat 36.1, SaturatedFat 22.1, Cholesterol 91.5, Sodium 260.7, Carbohydrate 148.9, Fiber 7.8, Sugar 85.8, Protein 9

12 apples
1 teaspoon cinnamon
1 1/2 tablespoons cornstarch
1 1/2 cups cold water
1 1/2 cups sugar
4 cups flour
1 cup brown sugar
1 cup oatmeal
3/4 lb butter, at room temperature (or margarine)

CINNAMON OATMEAL APPLE CRISP

Make and share this Cinnamon Oatmeal Apple Crisp recipe from Food.com.

Provided by Momma Zakaria

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9



Cinnamon Oatmeal Apple Crisp image

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine oats, flour, brown sugar, and butter. Mix well until crumbly.
  • Press half of the mixture onto the bottom of a greased baking dish.
  • In another bowl, mix apples, cinnamon, and sugar. Spread evenly over crust.
  • Sprinkle with remaining crumbs.
  • Bake for 40-45 minutes.
  • Serve topped with whipped cream.

1 cup rolled oats
1 cup flour
1 cup brown sugar
1/2 cup sugar
1/2 cup melted butter
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
4 cups golden delicious apples, peeled and diced
whipped cream, for topping

OATMEAL APPLE CRISP

This is my favorite recipe for apples from childhood. I have changed it a bit from the original recipe but it only makes it better!

Provided by Funandsweet623

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10



Oatmeal Apple Crisp image

Steps:

  • Peel and slice apples put in 13x9 baking dish add flour, sugar and cinnamon and stir together.
  • Mix all topping ingredients and spread over apples. Bake at 300 for 45 minutes!
  • Great over ice cream!

Nutrition Facts : Calories 429.6, Fat 10.5, SaturatedFat 6.3, Cholesterol 25.4, Sodium 97, Carbohydrate 85.1, Fiber 4.5, Sugar 65.4, Protein 2.7

2 tablespoons flour
1/2 cup sugar
6 cups apples
1 teaspoon cinnamon
1 cup brown sugar
1/2 cup oatmeal
1/2 cup flour
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
5 tablespoons butter

OATMEAL COOKIE APPLE CRISP

This is by far the best apple dessert I've ever tasted! The topping tastes just like an oatmeal cookie. It's the perfect combination of crunchy, chewy cookie and buttery soft apples. Great dessert for a party or family gathering (double the recipe in a 9x13-inch baking dish) or to make just for yourself on a chilly evening. Simply delicious.

Provided by Flixer

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 11



Oatmeal Cookie Apple Crisp image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
  • Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
  • Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.

Nutrition Facts : Calories 326.3 calories, Carbohydrate 53.9 g, Cholesterol 30.5 mg, Fat 12.3 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 253.8 mg, Sugar 35.5 g

6 cups peeled and sliced apples
½ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
¾ cup old-fashioned rolled oats
¾ cup all-purpose flour
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon baking powder
½ cup butter, melted

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