Peachipolte Sauce Recipes

CHIPOTLE SAUCE

This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!

Provided by SHACKL

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2m

Yield 8

Number Of Ingredients 3

Chipotle Sauce image

Steps:

In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving.

Nutrition Facts : Calories 109 calories, Carbohydrate 1.6 g, Cholesterol 6.1 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 94.6 mg, Sugar 1.2 g

Ingredients

½ cup plain yogurt
½ cup mayonnaise
2 teaspoons pureed chipotle peppers in adobo sauce

PEACH CHIPOTLE SAUCE

Provided by Food Network

Time 1h40m

Yield 4 cups

Number Of Ingredients 11

Peach Chipotle Sauce image

Steps:

In a large saucepan, stir together the tomatoes, sugar, molasses, 1/2 cup peach preserves. ketchup, chili sauce, apple cider vinegar, Worcestershire sauce, rice vinegar, and chipotle powder. Simmer over medium heat until the sauce is thickened and flavors have blended, about 30 minutes.
Let the sauce cool slightly, about 10 minutes. Transfer the sauce to a blender with the remaining 1/4 cup peach preserves; season with salt to taste. Cool completely, then store in the refrigerator for up to 2 weeks.

Ingredients

1 (28-ounce) can crushed tomatoes
1 cup packed brown sugar
2 tablespoons molasses
3/4 cup chunky peach preserves
1/2 cup ketchup
1/4 cup chili sauce (Recommended: Heinz)
1/4 to 1/3 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons rice vinegar
1/2 teaspoon chipotle chile powder
Salt

CHIPOTLE SAUCE

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Chipotle Sauce image

Steps:

Puree 2 chipotles in adobo sauce with 1/2 cup sour cream or crema and 1/2 clove garlic. Season with salt.

Ingredients

SPICY CHIPOTLE BLACK-EYED PEAS

A very spicy and surprisingly flavorful way to prepare black-eyed peas in a slow-cooker. It's perfect for a New Year's party.

Provided by Amanda

Categories Side Dish Beans and Peas

Time 8h20m

Yield 20

Number Of Ingredients 14

Spicy Chipotle Black-Eyed Peas image

Steps:

Heat the olive oil and balsamic vinegar in a skillet; cook and stir the orange bell pepper, celery, carrot, onion, and garlic in the hot oil until the onion is translucent, 5 to 8 minutes. Transfer the mixture to a slow cooker; mix in the black-eyed peas, water, and vegetable base, stirring to dissolve the vegetable base. Stir in the chipotle peppers, about 1 tablespoon of the reserved adobo sauce (or to taste), liquid smoke, cumin, and black pepper.
Cook in the slow cooker on Low until the black-eyed peas are very tender and the flavors are blended, about 8 hours.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 26.9 g, Fat 2.7 g, Fiber 8.2 g, Protein 9.2 g, SaturatedFat 0.4 g, Sodium 170.4 mg, Sugar 4.8 g

Ingredients

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 cup chopped orange bell pepper
1 cup chopped celery
1 cup chopped carrot
1 cup chopped onion
1 teaspoon minced garlic
2 (16 ounce) packages dry black-eyed peas
4 cups water
4 teaspoons vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)
1 (7 ounce) can chipotle peppers in adobo sauce, chopped, sauce reserved
2 teaspoons liquid mesquite smoke flavoring
2 teaspoons ground cumin
½ teaspoon ground black pepper

PEACH CHIPOTLE BBQ SAUCE

Don't know if it's 'correct' or authentic but it's good. Hubby had me make a batch to can. Of course, you can add as much or little chipotle as your palate desires. Next time, I plan to use prepared chili sauce instead of the ketchup.

Provided by Elmotoo

Categories Sauces

Time 55m

Yield 64 oz

Number Of Ingredients 11

Peach Chipotle BBQ Sauce image

Steps:

Combine all ingredients in food processor & puree.
Simmer in saucepan over medium low heat until reduced by 1/3. Taste for seasoning!

Nutrition Facts : Calories 20.8, Fat 0.1, Sodium 45.6, Carbohydrate 5.2, Fiber 0.3, Sugar 4.3, Protein 0.2

Ingredients

2 (24 ounce) jars peaches, undrained
1 onion
1/2 cup molasses
1/4 cup brown sugar
2 tablespoons ketchup
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon chipotle chile in adobo
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 teaspoon salt