SOUTHERN GEORGIA PEACHY BAKED BEANS
This is a nice change of pace from usual brown sugar baked beans (not that there's anything wrong with them). Nice for cook outs and summer fun. Can be made ahead and heated through or serve cold. Try peach nectar in place of apple juice. I know, I know...Great Northern beans in a Southern bean recipe? Remember, it's only the name of the beans.
Provided by pamela t.
Categories Beans
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon, drain and crumble.
- Clean and pit peach, dice.
- Dice onion.
- Add all ingredients to saucepan.
- Simmer until thickened.
- Serve.
- Garnish with more crumbled bacon or chopped green onions.
Nutrition Facts : Calories 123.6, Fat 2.5, SaturatedFat 0.8, Cholesterol 3.3, Sodium 42.9, Carbohydrate 18.8, Fiber 5.1, Sugar 3.4, Protein 6.3
PERFECTLY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 18 servings
Number Of Ingredients 13
Steps:
- Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
- Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
PEACH, BOURBON AND BACON BAKED BEANS
Provided by Katie Lee Biegel
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a Dutch oven, cook the bacon over medium heat until the fat is rendered, 8 to 10 minutes. Transfer the bacon to a paper towel-lined plate and reserve. Add the onion to pan and cook until translucent, about 10 minutes.
- Reduce the heat to low, add the beans, ketchup, sugar, preserves, chicken broth, bourbon, mustard, salt, pepper, garlic powder and reserved bacon and stir until well combined. Bring to a simmer. Cover and bake for 40 minutes. Stir before serving.
JACK'S PEACH BBQ BEANS
Steps:
- Preheat the oven to 325 degrees F.
- Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
- Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.
- Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
- Combine all ingredients and mix well.
BACON BAKED BEANS
I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.
Provided by Dana
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large skillet or in the microwave until much of the grease has been released, but the bacon is still flexible. Drain on paper towels and set aside.
- In a 9 inch square baking dish, stir together the baked beans, onion, mustard, ketchup, brown sugar and apple. Top with slices of bacon.
- Bake uncovered for 45 minutes in the preheated oven, until the bacon is crisp and beans are bubbling hot.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 51.5 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 5.5 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 893.1 mg, Sugar 34.2 g
PEACHY BACON BAKED BEANS
This is a nice tasty Southern baked bean recipe -a change of pace from the usual brown sugar baked beans. It's great for cook outs, crowd entertaining, etc... Can be made ahead and heated through or serve cold.
Provided by Jen Smallwood
Categories Other Side Dishes
Time 3h15m
Number Of Ingredients 12
Steps:
- 1. Cook bacon in a skillet over medium heat until crisp, about 5 to 7 minutes. Transfer to a paper towel-lined plate to drain.
- 2. Combine kidney beans, red beans, peaches, onion and cooked bacon in a slow cooker. In a small bowl, mix together tomato sauce, preserves, molasses, vinegar, chili powder, dried mustard and salt. Pour over bean mixture and stir well. Cook on HIGH for 3 hours.
PEACHIE BAKED BEANS
A Diffrent Baked Bean. Great with a BBQ. I use Bush's #10 can (6 lbs and 10 oz of baked beans) I also use Canned Peach Pie filling.
Provided by Big Sis
Categories Beans
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Heat a large skillet over medium heat.
- Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered.
- Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
- Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes.
- Transfer the mixture to a large baking pan.
- Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan.
- Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
Nutrition Facts : Calories 1007, Fat 24.2, SaturatedFat 7.6, Cholesterol 30.8, Sodium 3373.3, Carbohydrate 178.8, Fiber 34.1, Sugar 76.2, Protein 44.3
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KATIE LEE'S PEACH-BOURBON BACON BAKED BEANS RECIPE
From today.com
3.7/5 (175)Category Side DishesAuthor Katie LeeTotal Time 1 hr 20 mins
- Preheat oven to 350°F. In a Dutch oven, cook the bacon over medium heat until the fat is rendered, 8-10 minutes. Transfer the bacon to a paper towel-lined plate and reserve. Add the onion to pan and cook until translucent, about 10 minutes.
- Reduce the heat to low, add the beans, ketchup, sugar, preserves, chicken broth, bourbon, mustard, salt, pepper, garlic powder and reserved bacon and stir until well combined. Bring to a simmer. Cover and bake for 40 minutes. Stir before serving.
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3.7/5 (218)Total Time 1 hrCategory Side DishCalories 342 per serving
- Place an oven safe 3-5 quart Dutch oven or heavy bottom pot over medium heat. Add the bacon and cook until crisp, about 5 minutes. Remove from the heat. If there is a lot of fat in the pot, drain off all but 1 tablespoon. To the bacon, add the cannellini beans, pinto beans, peaches, BBQ sauce, maple syrup, bourbon, balsamic dijon mustard, chipotle chili powder, smoked paprika, salt and pepper. Give everything a good stir to combine.
- Place in the oven and bake for about 45 minutes or until the sauce has thicken and is bubbly. Serve warm with fresh basil.
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