Peachy Crock Pot Pork Chops Recipes
SLOW-COOKED PEACH PORK CHOPS
"I played around with many variations of this recipe until I came up with one that was just right," Bonnie Morrow writes from Spencerport, New York. "The warm peaches make an excellent side dish for the pork."
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker., Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.
Nutrition Facts : Calories 389 calories, Fat 22g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 690mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 34g protein.
PEACHY CROCK POT PORK CHOPS
Make and share this Peachy Crock Pot Pork Chops recipe from Food.com.
Provided by Mary Butterfield
Categories Pork
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place browned pork chops in crock pot; season with salt and pepper.
- Place peaches on top of pork chops.
- Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.
- Pour over pork chops and peaches.
- Cook on low for 4-6 hours.
Nutrition Facts : Calories 618.8, Fat 27.3, SaturatedFat 9, Cholesterol 206, Sodium 468.2, Carbohydrate 27.1, Fiber 2.6, Sugar 24.8, Protein 63.6
SLOW COOKER PEACH PORK CHOPS
I needed a new way to cook pork. I was tired of Shak-n-Bakin. So, out with my trusty slow cooker book again and this is a really good one!
Provided by Brandi Kirkpatrick
Categories Steaks and Chops
Time 5h15m
Number Of Ingredients 10
Steps:
- 1. In a skillet, brown pork chops in oil; drain. Transfer to greased crock-pot.
- 2. Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches.
- 3. Cover and cook on low for 5 hours or until pork is tender.
SLOW COOKER PORK CHOPS II
A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.
Provided by ERINVDIX
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 4h10m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 4.2 g, Cholesterol 49.4 mg, Fat 19.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 4 g, Sodium 269.8 mg, Sugar 1 g
PEACHY CROCK POT PORK CHOPS
Make and share this Peachy Crock Pot Pork Chops recipe from Food.com.
Provided by Mary Butterfield
Categories Pork
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Baste each side of pork chops with peach preserves; place in crock pot.
- Add peaches and reserved syrup.
- Cook on low 6-8 hours.
- Garnish with extra peaches when serving.
Nutrition Facts : Calories 548.8, Fat 28.4, SaturatedFat 8.3, Cholesterol 112.6, Sodium 113.6, Carbohydrate 37.7, Fiber 2, Sugar 28.3, Protein 34.9
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