PEACHY FRESH FRUIT SALAD WITH A FLOURISH OF ANGELICA AND MINT!
This was the first thing I was taught to make at secondary school in Domestic Science! We were all taught to make basic lemon syrup for the fruit salad, a great classic and a standard recipe that I have never forgotten! However, here I have deviated a little and have taken advantage of some excellent local peach syrup instead of the homemade lemon syrup I usually make; and I have garnished the salad with mint and angelica from my herb garden. I have suggested certain fruits to use, but the beauty of a fresh fruit salad is that you can always rustle one up with whatever you have locally and to hand. Serve with fresh pouring cream for a real treat!
Provided by French Tart
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the apples into bite sized pieces and the bananas into slices - then squeeze a little lemon juice on them.
- Add the grapes, melon chunks, segmented orange and blackcurrants.
- Pour the peach juice over the fruit and leave to stand for at least an hour before serving.
- Garnish with fresh mint leaves or sprigs and anglelica leaves. Serve with single pouring cream or yoghurt.
Nutrition Facts : Calories 91.9, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 23.8, Fiber 3.3, Sugar 16.1, Protein 1
PEACHY FRUIT SALAD
Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients; stir gently. Refrigerate until serving.
Nutrition Facts :
PEACHY KEEN SALAD
Make and share this Peachy Keen Salad recipe from Food.com.
Provided by brunettebaker
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice peaches. Mix peaches, blueberries and almonds in bowl.
- Combine vanilla, ginger, and honey in small bowl. Mix well. Pour over fruit and nut mixture and stir to combine. Enjoy!
Nutrition Facts : Calories 161.2, Fat 7.2, SaturatedFat 0.6, Sodium 1, Carbohydrate 23.7, Fiber 3.6, Sugar 19.1, Protein 3.9
FRESH FRUIT SALAD
Make and share this Fresh Fruit Salad recipe from Food.com.
Provided by Julie Leo
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- COMBINE fruit in large bowl.
- Add lime juice, nectar and mint; toss gently to coat.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 3.5, Sodium 0.4, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 0.1
FRESH FRUIT SALAD
Summertime Heaven! This is so simple, the hard part is cutting up all the fresh fruit. Everyone loves this and I am often ask to bring the fruit salad. I buy whatever fruit looks good and is in season. The fruit ingredients and amounts are to your taste. I make the day before to avoid rushing and add bananas right before serving. You won't believe how good this is, and so beautiful. I never measure the honey, I just pour a little over and stir it in.
Provided by Melaine
Categories Melons
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut up all fruit, and stir in honey (I add bananas right before serving).
Nutrition Facts : Calories 215.4, Fat 0.8, SaturatedFat 0.1, Sodium 29.7, Carbohydrate 55.2, Fiber 5.9, Sugar 44, Protein 2.7
PEACHY APPLESAUCE SALAD
Make and share this Peachy Applesauce Salad recipe from Food.com.
Provided by Lisa Lou Who
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan bring soda to a boil.
- Remove from heat and stir in gelatin, until dissolved.
- Add applesauce and chill until partially set.
- Fold in whipped topping, nutmeg, vanilla and peach.
- Chill until firm.
Nutrition Facts : Calories 123.4, Fat 6.4, SaturatedFat 5.5, Sodium 24.3, Carbohydrate 17.4, Fiber 0.7, Sugar 10.8, Protein 0.8
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