Indian Tuna Or Chicken Salad Recipes

Steps:

• Drain the chicken & albacore & shred them in a bowl.
• Add the mayonnaise, mustard, preserves & pickle relish.
• Quarter the unpeeled apple & get rid of the core.
• Stand each quarter apple on its edge and slice each in half lengthwise, keeping the red halves.
• Dice these red halves & add to chicken/albacore mix, along with the raisins.
• Mix well & season with pepper to taste.
• Refrigerate.

Steps:

• Stir the tuna, chickpeas, olives, parsley, red onion, lemon juice, and feta cheese together in a bowl. Season with salt and pepper.

Steps:

• 1. In medium bowl, combine chicken or tuna, pickle relish, onion, celery, bell pepper, olives,and tomatoes. . Stir gently to combine.
• 2. Peel and roughly chop the hard boiled eggs into the mixture.
• 3. Add the salad dressing and gently fold all ingredients together
• 4. If serving immediately, fold in the lettuce; if not, fold it in just before serving.
• 5. This is great served in a hollowed out tomato, on your favorite bread or wrapped in a lettuce leaf. Use your imagination.

Steps:

• In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins.
• In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Remove pan from the heat and set oil aside to cool.
• Add the curry oil to the mayonnaise, season with salt, and pepper to taste and add the lime juice. Gently mix the tuna with the seasoned mayonnaise. Serve on a bed of lettuce or in a sandwich.
• Yield: 3 to 4 servings

Steps:

• Mix all ingredients except pine nuts and chill.
• Stir in nuts just before serving.

Steps:

• Brush the tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter.
• Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette.
• Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.