MY PEACH BREAD PUDDING
My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired.
Provided by Mother Ann
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h45m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish.
- Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Remove and set peaches aside.
- Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Remove from heat; stir in butter until melted. Cool mixture to lukewarm.
- Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine. Add bread cubes; stir gently. Fold in cooked peaches.
- Pour batter into prepared casserole dish.
- Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 58.5 g, Cholesterol 151.4 mg, Fat 20.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 11.8 g, Sodium 266.8 mg, Sugar 47.3 g
PEAR BREAD PUDDING
Bread pudding with a little more style. Pear brandy lends a special touch. The bread pudding is poached in a water bath to seal in moisture.
Provided by puella_mea
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, stir together the brown sugar, 1/4 cup white sugar, flour, cinnamon and salt. Mix in the butter and 1 tablespoon of vanilla just until the mixture resembles coarse crumbs. Set aside.
- In a separate bowl, whisk together the eggs, 1 cup white sugar, half-and-half, 1 teaspoon of vanilla, pear brandy and salt.
- Line the bottom of a 9x13 inch baking dish with a layer of bread. Top with a layer of pear. Pour about 1/4 of the custard over the layers followed by about 1/3 of the heavy cream. Sprinkle with some of the crumb topping. Repeat layers until you are out of ingredients, ending with the crumb topping on top. Press down on the layers as needed to help them absorb the liquid. Cover the pan with parchment paper then seal with aluminum foil. Place another baking pan on top or two dinner plates to keep it from puffing while it bakes.
- Place the pudding onto a larger pan or cookie sheet with sides. Pour boiling water into the bottom pan until it is half way full.
- Bake for 10 minutes in the preheated oven, then reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for 25 minutes. Pudding is done when a knife inserted into the center comes out clean.
Nutrition Facts : Calories 680.3 calories, Carbohydrate 86.5 g, Cholesterol 206.1 mg, Fat 30.8 g, Fiber 4.7 g, Protein 14 g, SaturatedFat 17.1 g, Sodium 859.2 mg, Sugar 33.3 g
PEACHY BREAD PUDDING
Make and share this Peachy Bread Pudding recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 40m
Yield 1 bread pudding, 6 serving(s)
Number Of Ingredients 6
Steps:
- heat oven to 350 degrees.
- spread bread cubes in greased 9 inch square baking pan.
- whisk together eggs, milk, sugar and extract.
- stir in 1 cup peach filling.
- pour over bread cubes, pressing custard down into bread with back of spoon.
- bake 30-40 minutes until knife inserted near center comes out clean.
- heat remaining peach filling and spoon over warm pudding.
Nutrition Facts : Calories 181.8, Fat 5.5, SaturatedFat 2.3, Cholesterol 114.3, Sodium 223.8, Carbohydrate 26, Fiber 0.6, Sugar 12.3, Protein 6.9
GINGER & PEAR BREAD & BUTTER PUDDING
Want a treat to keep for yourself? This gooey and spicy vegetarian pudding will hit the spot
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Spread the bread with the butter, then the preserve. Cut each slice into 4 triangles. Arrange half the bread in the base of a 300ml microwave dish. Scatter over the pear and top with the remaining bread triangles.
- Beat together the egg, half the sugar and the milk. Pour over the bread and leave to soak for 10 mins, pushing the bread down to soak up the milk mixture.
- Cook the pudding in the microwave on High for 4 mins, then leave to stand for 5 mins. Cook on High for 1 min.
- Heat the grill. Sprinkle over the remaining sugar, then cook under a hot grill until the top is bubbling and golden. Serve the pudding warm.
Nutrition Facts : Calories 755 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 125 grams carbohydrates, Sugar 84 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.36 milligram of sodium
PEAR BREAD PUDDING
Make and share this Pear Bread Pudding recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Heat rum mixture and pour over raisins; set aside.
- Melt 1 tablespoon butter in frypan, add pears and cook 5 minutes.
- Add 1/4 cup sugar, stir and cook 2 more minutes and then put aside.
- Place bread in bowl.
- Scald milk and pour over bread.
- Let soak 5 minutes.
- Add raisin mixture and pears with syrup.
- Beat together eggs, rest of sugar, vanilla and stir in bread mixture.
- Pour in buttered baking dish, bake at 350°F for 50 minutes.
More about "peachy pear bread pudding recipes"
PEAR BREAD PUDDING RECIPE | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
Estimated Reading Time 1 min
PEAR BREAD PUDDING - LIDIA
From lidiasitaly.com
PEACH BREAD PUDDING WITH BOURBON CARAMEL RECIPE
From southernliving.com
PEACHY BREAD PUDDING | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
EASY PEACH BREAD PUDDING - CAKESCOTTAGE
From cakescottage.com
PEACH BREAD PUDDING (WITH CARAMEL SAUCE) | HILDA'S …
From hildaskitchenblog.com
EASY PEACH BREAD PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (82)Total Time 1 hr 25 minsCategory DessertCalories 387 per serving
PEACH BREAD PUDDING - THE BEST BLOG RECIPES
From thebestblogrecipes.com
PEACH BREAD PUDDING - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CARAMELIZED PEAR BREAD PUDDING - MAYO CLINIC
From mayoclinic.org
PEACHY PEAR BREAD PUDDING - PLAIN.RECIPES
From plain.recipes
PEACHY PEAR BREAD PUDDING : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY PEACH COBBLER BREAD PUDDING > CALL ME PMC
From callmepmc.com
PEACH BREAD PUDDING - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
PEACH BREAD PUDDING - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PEAR DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PEACHES AND CREAM BREAD PUDDING | CANADIAN LIVING
From canadianliving.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #cobblers-and-crisps #desserts #eggs-dairy #fruit #oven #diabetic #dinner-party #puddings-and-mousses #eggs #dietary #pears #pitted-fruit #peaches #taste-mood #sweet #equipment
You'll also love