Peanut Barfi Recipes

Steps:

• Put peanuts in a pan and stir fry till slightly brown and the skin begins to peel off.
• Remove from pan.
• Put into a blender and make a powder out of it.
• Put the peanut powder into a wok alongwith milk.
• Cook till slightly thick.
• Add khoya and mix.
• Once thick, add the sugar.
• Keep stirring on low flame for 15-20 minutes.
• Garnish with pistachios and serve on a tray!

Steps:

• Preheat oven to 350°. Grease two 13x9-in. baking pans., In a large bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with water and milk, beating well after each addition., Transfer to prepared baking pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Meanwhile, for frosting, in a large bowl, beat peanut butter and butter until blended. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency., Remove cakes from oven; place on wire racks. Spread frosting over warm cakes; sprinkle with peanuts. Cool completely.