Peanut Butter And Chocolate Marshmallow Treats Recipes

Steps:

• Line a 9-by-13-inch baking dish with a piece of parchment paper, leaving 1 inch of paper hanging over each side of the dish. This will help with removing the treats later. Spray the parchment paper with nonstick spray.
• In a 6-quart Dutch oven over medium heat, melt the butter. Add the marshmallows and cook, stirring continuously, until the marshmallows are melted and the butter is incorporated, 3 to 5 minutes. Reduce the heat to low and quickly add the cereal and peanuts; stir to combine. Transfer the cereal mixture to the prepared baking dish. Lightly coat a spatula with cooking spray, then use it to spread out the cereal mixture evenly.
• Put the melted chocolate in a plastic sandwich bag (or pastry bag), cut off one corner and drizzle over the top of the cereal treats. Refrigerate, uncovered, until set, 1 to 1 1/2 hours.
• Remove the cereal treats using the parchment paper and cut into 24 bars.

Steps:

• Spray rectangular pan, 13x9x2 inches, with cooking spray. Place margarine, peanut butter and marshmallows in large microwavable bowl. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cereal until well coated.
• Press mixture in pan, using buttered back of spoon. Immediately make 24 indentations in rows (6x4) in mixture using handle of wooden spoon. Press peanut butter cups into indentations; cool. Cut into squares.

Steps:

• Melt chocolate chips, peanut butter and margarine for about 1 1/2 minutes in the microwave.
• Add marshmallows and mix.
• Pour in a greased 8inch pan and put in fridge for about 2 hours.
• If you need this quick, put in freezer for about 45 minutes.

Steps:

• Spray a 13 x 9 x 2 inch pan with nonstick cooking spray.
• In a microwave proof bowl, place peanut butter, marshmallows and butter; don't cover.
• Cook on High for 1 to 3 minutes, stirring after each 1 minute cooking cycle.
• The mixture should be smooth when stirring.
• Now, stir in 6 cups of rice cereal until it is covered in marshmellow mixture.
• Spray nonstick cooking spray on a large spoon, this will help mixture not to get stuck while trying to transfer it to pan.
• After rice cereal is in pan, press down.
• Right away make 24 indentations with a handle from a wood spoon handle for the peanut butter cups.
• Place peanut butter cups into indentations; cool.
• Cut into 24 squares.