Peanut Butter And Honey Crunch Recipes

PEANUT BUTTER HONEY CRUNCH COOKIES

These cookies contain three cereals, so it's easy to justify them for breakfast!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 40m

Yield 30

Number Of Ingredients 7

Peanut Butter Honey Crunch Cookies image

Steps:

Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Stir in cereals.
Onto ungreased cookie sheet, drop and shape dough by rounded measuring tablespoonfuls 2 inches apart.
Bake 9 to 11 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooking rack.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 8 g, TransFat 0 g

Ingredients

1 pouch Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 cup Cinnamon Toast Crunch™ cereal
1 cup Reese's Puffs® cereal
1 cup Honey Nut Cheerios™ cereal

HONEY PEANUT BUTTER RECIPE BY TASTY

Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor

Provided by Tiffany Lo

Categories Snacks

Yield 12 servings

Number Of Ingredients 5

Honey Peanut Butter Recipe by Tasty image

Steps:

NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
In a food processor, blend peanuts. Scrape down the sides when necessary.
When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
The mixture will turn into a ball and eventually even out.
Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
Pour into a jar, store in a refrigerator and use within one month.
Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams

Ingredients

3 cups roasted unsalted peanut
2 tablespoons honey
salt, to taste
2 tablespoons canola oil
food processor

PEANUT BUTTER AND HONEY SANDWICH

Extremely tasty and easy.

Provided by Denise McCabe

Categories Main Dish Recipes Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Peanut Butter and Honey Sandwich image

Steps:

Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g

Ingredients

2 tablespoons peanut butter
1 teaspoon honey
1 teaspoon butter, softened
2 slices bread

PEANUT BUTTER CRUNCH

This is an easy finger-food that my family loves. It's the "peanut butter and frosted flakes" version of a rice-krispie treat.

Provided by quotMrs. Hoopsquot

Categories Candy

Time 15m

Yield 12 treats, 12 serving(s)

Number Of Ingredients 5

Peanut Butter Crunch image

Steps:

Bring all, except cereal, to a near boil--be careful not to scorch. Remove from heat and pour over cereal and stir until cereal is coated well. Drop by spoonfuls onto waxed paper or press into greased 9 x 13 pan and cut into squares after cooled.

Nutrition Facts : Calories 376.7, Fat 12.9, SaturatedFat 2.6, Sodium 254, Carbohydrate 64.5, Fiber 2.1, Sugar 35.4, Protein 6.2

Ingredients

1 cup light corn syrup
1 cup granulated sugar
7 cups frosted flakes (corn flakes aren't nearly as good)
1 cup smooth peanut butter
2 tablespoons margarine