Peanut Butter And Hot Fudge Pleasure Pot Recipes

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EASIEST PEANUT BUTTER FUDGE

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 15

Number Of Ingredients 6



Easiest Peanut Butter Fudge image

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

GRANDMA'S CREAMY PEANUT BUTTER FUDGE

This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.

Provided by Chef John

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 64

Number Of Ingredients 5



Grandma's Creamy Peanut Butter Fudge image

Steps:

  • Sift sugar through a fine-mesh strainer into a large bowl.
  • Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
  • Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
  • Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g

1 pound powdered sugar
1 ¼ cups unsalted butter
1 ½ cups creamy peanut butter
½ teaspoon kosher salt
1 ½ teaspoons vanilla extract

PEANUT BUTTER AND HOT FUDGE PUDDING CAKE

Brownie pudding cake takes on an irresistible partner- Peanut butter. Together these flavors make this fudgy dessert a winner with kids.

Provided by MrsStacy Casas

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12



Peanut Butter And Hot Fudge Pudding Cake image

Steps:

  • In a medium mixing bowl stir together flour, the 1/4 cup sugar, and the baking powder.
  • Add milk, oil, and vanilla.
  • Stir until smooth.
  • Stir in peanut butter.
  • Transfer batter to an ungreased 1 1/2 quart casserole.
  • In the same mixing bowl stir together the 1/2 cup sugar and the cocoa powder.
  • Gradually stir in the boiling water.
  • Pour the mixture evenly over batter in casserole.
  • Bake in a 400 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
  • Serve warm with vanilla ice cream.
  • If desired, top with fudge ice-cream topping.
  • Sprinkle with chopped peanuts.

Nutrition Facts : Calories 397.8, Fat 15.6, SaturatedFat 3.3, Cholesterol 2.8, Sodium 156.9, Carbohydrate 58.3, Fiber 3.8, Sugar 40, Protein 10.3

1/2 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon vanilla
1/4 cup peanut butter
1/2 cup sugar
3 tablespoons unsweetened cocoa powder
1 cup boiling water
vanilla ice cream
chocolate fudge topping (optional)
1/3 cup chopped peanuts

WORLD'S BEST PEANUT BUTTER FUDGE

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!

Provided by Debby

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h25m

Yield 60

Number Of Ingredients 6



World's Best Peanut Butter Fudge image

Steps:

  • Grease a 9x13 inch baking dish, set aside.
  • In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g

4 cups white sugar
1 cup milk
½ cup butter
1 (7 ounce) jar marshmallow creme
12 ounces peanut butter
⅔ cup all-purpose flour

HOT PEANUT BUTTER FUDGE TOPPING

Tastes like peanut butter fudge. An easy, quick sauce or topping. I just whipped this up one night on a whim and I liked how it turned out. I used evaporated milk because it's what I had on hand, but it turned out to be a good thing! Peanut butter and honey measurements are approximate and were eye-balled. Use your best judgement to get the thickness desired. As long as you don't burn it you really can't go wrong with this. It's very important to keep stirring and not let the bottom burn. Serve warm, poured over ice cream or with a fresh banana on toast.

Provided by tiffany.renee

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 4



Hot Peanut Butter Fudge Topping image

Steps:

  • Mix milk, peanut butter, honey, and brown sugar together in a saucepan over medium-high heat; cook and stir, scraping sides and bottom of saucepan with a rubber spatula, until topping is thickened, 10 to 15 minutes.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 14 g, Cholesterol 8.2 mg, Fat 10.3 g, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, Sodium 105 mg, Sugar 12.3 g

1 (12 ounce) can evaporated milk
¾ cup peanut butter
¼ cup honey
2 tablespoons brown sugar

PEANUT BUTTER AND HOT FUDGE PLEASURE POT

This is a oohey gooey recipe that came from a recipe book called "A Potful Of Recipes" A Healthy Exchanges cookbook.

Provided by Chef Eileen

Categories     Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9



Peanut Butter and Hot Fudge Pleasure Pot image

Steps:

  • Spray a slow cooker container with butter-flavored cooking spray.
  • In a medium bowl,combine baking mix and 1/4 cup Splenda.
  • Add skim milk,vegetable oil, and vanilla extract.
  • Mix well until mixture is smooth.
  • Stir in peanut butter. Pour batter into prepared container.
  • In a small bowl, combine remaining 3/4 cup Splenda and cocoa.
  • Gradually stir in boiling water.
  • Carefully pour mixture over batter in slow cooker.
  • DO NOT STIR.
  • Cover and cook on HIGH for 2 hours.
  • Serve warm with sugar- and fat-free vanilla ice cream.

Nutrition Facts : Calories 59.9, Fat 1.9, SaturatedFat 0.4, Cholesterol 0.2, Sodium 9.1, Carbohydrate 11.1, Fiber 0.9, Sugar 7.9, Protein 0.9

1 cup Bisquick reduced-fat baking mix
2 tablespoons Bisquick reduced-fat baking mix
1 cup pourable Splenda sugar substitute or 1 cup Sugar Twin
1/4 cup skim milk
2 teaspoons vegetable oil
2 teaspoons vanilla extract
1/4 cup reduced-fat crunchy peanut butter
3 tablespoons unsweetened cocoa
2 cups boiling water

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