Japanese Style Crispy Sesame Chicken Recipes
JAPANESE-STYLE SESAME CHICKEN
I say this is Japanese-style because it is similar to the sesame chicken served at a Japanese restaurant in my hometown. Of course they set it on fire and all of that stuff, so it isn't quite as good, but it is close enough for home. My family loves this. I serve it with Recipe #186399.
Provided by Chefcrystal
Categories Chicken Breast
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Use the sesame oil to coat a wok or nonstick pan.
- Add chicken and cook over low heat until almost cooked through.
- Mix the ginger, onion powder, garlic powder, and sesame seeds in a small bowl.
- Sprinkle over chicken and saute over medium-high heat.
- Turn heat to high and add soy sauce, sautéing until fully incorporated and the chicken is slightly seared.
- Serve immediately.
Nutrition Facts : Calories 517.1, Fat 32.3, SaturatedFat 7.6, Cholesterol 145.3, Sodium 1149.9, Carbohydrate 4, Fiber 1.3, Sugar 0.6, Protein 51
ASIAN HONEY SESAME CHICKEN
Steps:
- RINSE chicken; pat dry. Combine all remaining ingredients in large resealable food storage bag; add chicken. Seal. Refrigerate 4 hours or overnight, turning once or twice.
- HEAT oven to 350 degrees F. Pour 1/2 cup marinade into 13 x 9 x 2-inch glass baking dish. Add chicken. Discard remaining marinade.
- BAKE 35 to 45 minutes or until chicken is no longer pink in center and reaches internal temperature of 165 degrees F.
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