PEANUT BUTTER AND JELLY COOKIES
This sandwich cookie is great for perking up those brown bag lunches.
Provided by Debbie Rowe
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 54
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.
- Cover and chill for 1 hour.
- Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 8.6 g, Cholesterol 3.4 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 46.6 mg, Sugar 5.5 g
PEANUT BUTTER AND JELLY BISCUIT TREATS
This is an easy treat for all the PB&J fans out there. Kids love them, and the peanut butter does give them protein. They can be used for snacking or breakfast.
Provided by Sharon Whitley @aggiemom20002000
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- Heat oven to 375. Separate dough into 10 biscuits; separate each biscuit into 2 layers. Spoon tablespoon of peanut butter on center of half of biscuit pieces. Top with remaining biscuit pieces; pinch edges to seal.
- Place biscuits into 9 inch round or 8 inch square cake pan. With thumb, make imprint in center of each roll. Fill each imprint with about 1 tablespoon of preserves.
- Bake for 23-28 minutes or until golden brown. In small bowl make glaze by combining sugar and milk. Blend until smooth and drizzle over warm rolls.
PEANUT BUTTER AND JELLY BARS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch pan with butter, and line the bottom with parchment paper. Grease the parchment, and coat inside of pan with flour; set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy, about 2 minutes. On medium speed, add eggs and peanut butter; beat until combined, about 2 minutes.
- Whisk together salt, baking powder, and flour. Add to bowl of mixer on low speed; combine. Add vanilla. Transfer two-thirds of mixture to prepared pan; spread evenly with offset spatula. Using offset spatula, spread jam on top of peanut-butter mixture. Dollop remaining third of peanut-butter mixture on top of jam. Sprinkle with peanuts.
- Bake until golden, about 45 minutes. Transfer to a wire rack to cool; cut into about thirty-six 1 1/2-by-2-inch pieces.
PEANUT BUTTER AND JELLY COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk the egg and sugar together until thoroughly combined. Add the peanut butter and vanilla extract, and stir to combine. The batter will be thick at this point, now it is time to scoop.
- Using a scant 1 tablespoon portion, drop the batter onto a parchment-lined baking sheet. Spray a small offset spatula with cooking spray and press the balls down until they are 1/3-inch thick; press a little more deeply in the center. Fill each with 1/4 teaspoon of the grape jelly and spread it in a thin layer.
- Bake until golden brown, 15 to 18 minutes. Let the cookies cool; this part is really important, because it is when the cookies firm up and get their perfect cookie crunch.
- Cool and EAT!
PEANUT BUTTER JELLY COOKIES
Enjoy the classic American combo of peanut butter and 'jelly' in a cookie. Buy a good quality raspberry jam or try making our easy homemade jam recipe
Provided by Sophie Godwin - Cookery writer
Categories Afternoon tea, Dessert, Snack, Treat
Time 32m
Yield makes 10
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/ gas 4 and line two baking sheets with parchment. Cream the butter, peanut butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, chopped peanuts, bicarb and ¼ tsp salt.
- Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Make a thumbprint in the centre of the cookies and fill each with 1 heaped tsp raspberry jam (you could make your own jam for this). Bake for 10-12 mins or until firm at the edges but still soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.
Nutrition Facts : Calories 250 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.49 milligram of sodium
More about "peanut butter and jelly biscuit treats recipes"
PEANUT BUTTER AND JELLY BISCUIT BAKE - THIS IS NOT DIET …
From thisisnotdietfood.com
4.5/5 (4)Total Time 29 minsServings 5Calories 289 per serving
- Line the bottom of a greased 8 inch square baking dish with 5 biscuits. Flatten and stretch the biscuits a bit to make them cover more of the pan.
AIR FRYER PEANUT BUTTER AND JELLY BISCUIT BOMBS
From pillsbury.com
3/5 (2)Category BreakfastServings 8Total Time 50 mins
- Cut two 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray.
- In small bowl, mix cream cheese, peanut butter and powdered sugar until mixed well; set aside.
- Separate dough into 8 biscuits; set icing aside. Split each biscuit in half to make 16 biscuit rounds. Press each biscuit into 3-inch round. Spoon 1 heaping teaspoon of the cream cheese mixture into center of each round. Gently fold edges up and over filling; pinch to seal completely. Roll into ball shapes.
- Place 8 biscuit bombs, seam sides down, in single layer and spacing slightly apart on parchment in air fryer basket.
31 BEST PEANUT BUTTER AND JELLY RECIPES | PB&J-INSPIRED …
From foodnetwork.com
Author By
PEANUT BUTTER BISCUITS WITH JELLY RECIPE | AMERICAN GARDEN
From americangarden.us
Servings 10Total Time 1 hr 10 minsCategory Dessert
PB & J WAFFLE SANDWICHES RECIPE - PILLSBURY.COM
From pillsbury.com
PEANUT BUTTER BISCUITS - CREATE BAKE MAKE
From createbakemake.com
CRUNCHY BISCUITS WITH PEANUT BUTTER - NATURAL BALANCE PET FOOD
From naturalbalanceinc.com
PEANUT BUTTER 'N' JELLY CAKE RECIPE: HOW TO MAKE IT
From valblo.dynu.net
LUNCH - MAKE AHEAD PEANUT BUTTER AND JELLY SANDWICH RECIPES
From tfrecipes.net
PEANUT BUTTER AND SYRUP? | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
PEANUT BUTTER AND JELLY TIFFIN RECIPE - BBC FOOD
From bbc.co.uk
JAMMY BISCUITS RECIPE - JACKSON'S JOB
From jacksonsjob.com
OUR FAVORITE PEANUT BUTTER & JELLY RECIPES | TASTE OF HOME
From tasteofhome.com
KARL AND SARAH WORLEY'S PEANUT BUTTER & JELLY BISCUIT …
From people.com
AMISH REESE'S PEANUT BUTTER BARS RECIPE - AMISH HERITAGE
From amish-heritage.org
PEANUT BUTTER AND JELLY BISCUIT TREATS - RECIPE - COOKS.COM
From cooks.com
PEANUT BUTTER & JILLY - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
SCD RECIPE: PEANUT BUTTER & JELLY DATE BALLS | HAPPY GUT FOR LIFE
From scdforlife.com
PEANUT BUTTER AND JELLY BISCUIT DONUTS | HY-VEE - HY-VEE RECIPES …
From hy-vee.com
PIC'S PEANUT BUTTER — SMUNCHY BREAKFAST BISCUITS
From picspeanutbutter.com
PEANUT BUTTER JELLY BISCUIT - NO RECIPES
From norecipes.com
CHOCOLATE PEANUT BUTTER BANANA BREAD RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PEANUT BUTTER AND JELLY BLONDIES - SOUTHERN BITE
From southernbite.com
HISTORY ON A PLATE: WHY THE WORLD LOVES GRAVY
From news.yahoo.com
TODAY, WE CELEBRATE NATIONAL PEANUT BUTTER AND JELLY DAY!
From theprouditalian.com
You'll also love