PEANUT BUTTER AND JELLY BROWNIES
Two classic brown-bag favorites-PB&J and brownies-mix in this treat. Enjoy creamy peanut butter-spiked frosting and dollops of jelly without a battle over trimming off the crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, mix cake mix, butter, egg and milk with spoon until dough forms. Stir in peanut butter chips. Spread evenly in pan. Bake 16 to 18 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely, about 1 hour.
- In medium bowl, stir frosting, peanut butter and milk until well blended; spread over brownies. In small bowl, place jelly; stir until smooth. Drop small teaspoonfuls of jelly evenly over frosting. Swirl jelly with tip of knife for marbled design. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 260 mg, Sugar 23 g, TransFat 1 g
PEANUT BUTTER AND JELLY BARS
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
- Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.
CHOCOLATE BROWNIES WITH PEANUT BUTTER AND JELLY FROSTING
Steps:
- For the brownies: Line a 9-by-13-inch baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 sides. Butter the foil and dust with flour. Position a rack in the lower third of the oven; preheat the oven to 350 degrees F.
- Melt the butter in a large saucepan over medium-low heat. Add the bittersweet chocolate and cook, stirring constantly, until mostly melted. Remove from the heat and continue to stir until the chocolate is completely melted.
- Add the granulated sugar, cocoa powder and salt to the saucepan and stir until combined. Add the eggs 1 at a time, stirring well after each addition, then stir in the vanilla. Add the flour and stir until incorporated.
- Pour the brownie batter into the prepared pan and spread it to fill the pan. Bake until a toothpick inserted in the center comes out with just a few crumbs, about 40 minutes.
- Let cool in the pan on a rack, about 30 minutes. Lift the brownies out of the pan using the foil and transfer to a cutting board to cool completely before frosting.
- For the peanut butter frosting: Using an electric mixer on medium speed, cream together the confectioners' sugar and butter until light and fluffy. Then beat in the peanut butter and cream cheese.
- Frost the top of the brownies. Add 1 teaspoon water to the jam in a small bowl and stir to combine. Dollop the jam evenly on top of the frosting and use a butter knife to gently swirl it in. Cut into squares and serve.
PEANUT BUTTER AND JELLY BLONDIES
Make a pan of our brilliant Peanut Butter and Jelly Blondies that will thrill chocolate lovers, peanut butter lovers and fans of PB&J. Serve a square of these Peanut Butter and Jelly Blondies alongside a big glass of milk.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat peanut butter, butter and sugar in large bowl with mixer until blended. Add eggs and vanilla; mix well. Beat in flour and salt. Stir in chocolate and nuts.
- Pour into prepared pan. Drop jam by spoonfuls over batter; swirl gently with knife.
- Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "peanut butter and jelly brownies recipes"
THE BEST PEANUT BUTTER BROWNIES - SWEETEST MENU
From sweetestmenu.com
5/5 (3)Total Time 1 hr 10 minsCategory DessertCalories 335 per serving
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides of the paper overhang.
- Add butter and chocolate to a heatproof bowl and heat in the microwave for a minute or two until melted. Stir until smooth.
- Add sugar and vanilla and stir until combined. Add eggs, one at a time and mix again. Then sift in the flour and stir until smooth. Pour brownie mixture into prepared tin.
- Very gently smooth the top. Gently dollop pieces of peanut butter all over the top, and then do the same with the jam. Use a butter knife to gently swirl the peanut butter and jam.
PEANUT BUTTER AND JELLY BROWNIES - SHUGARY SWEETS
From shugarysweets.com
5/5 (1)Total Time 48 minsCategory Brownies And BarsCalories 189 per serving
- In a large mixing bowl, combine brownie mix, 2 eggs, oil and water; spread into the bottom of the prepared pan. Set aside.
- In a medium bowl, soften peanut butter in microwave for 30 seconds. Add in sugar and 1 egg; combine well. Drop by spoonfuls over brownie batter.
- Spread fruit filling over peanut butter batter. With a butter knife, twirl the layers in equal sections, repeating the process throughout the pan; you should be able to see all three layers as you twirl with the knife.
PEANUT BUTTER AND JELLY BROWNIES - THE ORIGINAL DISH
From theoriginaldish.com
- Preheat the oven to 350°F. Grease a 9×13” baking dish with butter and line it with a piece of parchment paper (allow a few inches of paper to hang over the dish). Grease the parchment with more butter.
- In a mixing bowl, whisk together the flour, cocoa powder, and salt. In a separate large mixing bowl, beat the eggs until frothy. Add the sugar and whisk aggressively until well incorporated. The mixture should be thick and pale yellow.
- Mix in the melted butter, oil, and vanilla extract. Pour the dry ingredients into the mixture, whisking until incorporated. Pour the brownie batter into the prepared baking dish, using a rubber spatula to spread it into an even layer.
- Dollop the batter with the peanut butter and jelly. Run a small knife through the batter in vertical and horizontal lines until you create a swirled, marbled pattern.
CHOCOLATE, PEANUT BUTTER & JELLY SWIRL BROWNIES | VERY …
From verybestbaking.com
ULTIMATE CHOCOLATE PEANUT BUTTER BROWNIES | BIGGER …
From biggerbolderbaking.com
PEANUT BUTTER AND JELLY BROWNIES - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 37Estimated Reading Time 5 mins
- Place the two baking chocolates and butter in a large, microwave safe bowl. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth. Stir in sugar. Add eggs, vanilla, salt, and cocoa and stir well. Add flour and stir carefully. Spread batter in prepared pan.
- Stir together peanut butter, melted butter, powdered sugar, and vanilla. Drop spoonfuls on top of the brownies then swirl with a butter knife or the back of a wooden spoon.
- Place the jelly in a small bowl and stir until smooth. Drizzle over the brownie batter and swirl like you did with the peanut butter. Just be sure to keep the jelly away from the edges of the pan or it will boil and bubble during cooking.
PEANUT BUTTER COMFORT: RECIPES FOR BREAKFASTS, BROWNIES, CAKES, …
From ebay.com
5/5 (1)
PEANUT BUTTER AND JELLY BROWNIES - PENGUIN BOOKS AUSTRALIA
From penguin.com.au
5-INGREDIENT FLOURLESS PEANUT BUTTER BANANA BROWNIES
From theroastedroot.net
TOP 43 PEANUT BUTTER BLONDE BROWNIES RECIPE RECIPES
From laurent490.dixiesewing.com
PEANUT BUTTER BROWNIES – GOZNEY
From gozney.com
PEANUT BUTTER BROWNIES | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
PEANUT BUTTER & JELLY BROWNIES - YOUR CUP OF CAKE
From yourcupofcake.com
PEANUT BUTTER BROWNIES – GOZNEY
From us.gozney.com
PEANUT BUTTER AND JELLY BROWNIES - LUCKY LEAF
From luckyleaf.com
HEALTHIER BUCKEYE BROWNIES. - HALF BAKED HARVEST
From halfbakedharvest.com
TOP 42 PEANUT BUTTER PIZZA RECIPE RECIPES
From newburysynthesis.afphila.com
PEANUT BUTTER AND JELLY BROWNIES | TASTETORONTO
From tastetoronto.com
PEANUT BUTTER AND JELLY BLONDIES RECIPE | RECIPES.NET
From recipes.net
PEANUT BUTTER JELLY BROWNIES - VEGAN YACK ATTACK
From veganyackattack.com
GOOEY PBJ BROWNIES - BOSH!
From bosh.tv
PEANUT BUTTER AND JELLY COOKIES | FOODTALK
From foodtalkdaily.com
PEANUT BUTTER AND JELLY BLONDIES RECIPE (JAM FILLING) - DINNER, THEN ...
From dinnerthendessert.com
RECIPES | PEANUT BUTTER & JELLY BROWNIE - WHITTAKER'S
From whittakers.co.nz
HEALTHY HOMEMADE PEANUT BUTTER FUDGE RECIPE - MSN.COM
From msn.com
PEANUT BUTTER AND JELLY RECIPES | POPSUGAR FOOD
From popsugar.com
PEANUT BUTTER BANANA ICE CREAM - NO CHURN ICE CREAM
From dessertsonadime.com
THE PERFECT SWEET AND BOOZY TREAT: WHISKEY BROWNIES WITH PEANUT …
From msn.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #lunch #snacks #holiday-event #kid-friendly #cookies-and-brownies #bar-cookies #brownies #dietary #gifts #brunch #to-go #number-of-servings
You'll also love