Peanut Butter And Jelly Spread Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Dust a flat work surface with flour; roll bread dough into an oval shape that is 1/4-inch thick.
• Spoon peanut butter into a microwave-safe bowl; melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.
• Pour grape jelly into a microwave-safe bowl; melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.
• Roll dough lengthwise toward you and shape into a 'U'; transfer to a nonstick baking sheet. Brush egg over dough; sprinkle sugar on top.
• Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.

Steps:

• I had the privilege of receiving 5 jars of blackberry jam this past year from my step-daughter. I was so excited to put together these peanut butter and jelly baskets for all my male employees for Christmas. I wasn't sure what the reaction would be, but I will tell you it was a big hit!
• You are going to throw a few pieces of crumpled tissue in the bottom of your basket or use plastic garbage bags. (I got my baskets at the Dollar Store). Then you will add your jar of peanut butter, jelly, loaf of bread and place a knife in the front.
• Add a tag if you wish or a topper to your jelly jar. That is it! You are ready to give your basket of good ol' PB&J. This is a great one for teens as well. If you make one, let me know what the response was. I am sure it will be a hit.

Steps:

• In a microwave safe bowl, combine the peanut butter and butter.
• Microwave uncovered on high for 1-1 1/2 minutes, or until melted.
• Stir until smooth.
• Add jam, honey and syrup.
• Mix well.

Steps:

• Spread the peanut butter on one piece of bread.
• Spread the jelly on the other side.
• Put the two pieces of bread together to form a sandwich.
• Toddler adaptation: cut off crusts before serving.

Steps:

• COMBINE cream cheese and preserves in small bowl until well blended.
• SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
• WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.

Steps:

• SPLIT and toast English muffin. Spread peanut spread on both sides of muffin. Spread or squeeze fruit spread over peanut butter.
• TOP with banana slices. Drizzle with warmed fudge topping to taste. Sprinkle with coconut, if desired.