Peanut Butter Banana Smoothie Bowls Recipes

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PEANUT BUTTER BANANA SMOOTHIE BOWLS

Loaded with a variety of delicious toppings, smoothie bowls are smoothies you eat with a spoon!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 2

Number Of Ingredients 8



Peanut Butter Banana Smoothie Bowls image

Steps:

  • In blender, add yogurt, frozen banana slices, 1/4 cup peanut butter and the maple syrup. Cover and blend on high speed until smooth, stopping blender to push down mixture or scrape sides as needed.
  • Pour into 2 serving bowls. Top each serving with Toppings. Serve immediately.

Nutrition Facts : Fat 6, ServingSize 1 Serving, TransFat 0 g

1 cup whole milk plain Greek yogurt
2 cups frozen banana slices (2 medium)
1/4 cup creamy peanut butter
2 tablespoons real maple syrup
1/2 cup Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola
1 medium banana, sliced
2 tablespoons peanut butter, melted
1 tablespoon shaved dark chocolate

PEANUT BUTTER BANANA SMOOTHIE

It is so refreshing and it's sweet and tasty.

Provided by Becca

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 4

Number Of Ingredients 5



Peanut Butter Banana Smoothie image

Steps:

  • Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds.

Nutrition Facts : Calories 335.1 calories, Carbohydrate 34.1 g, Cholesterol 9.8 mg, Fat 18.8 g, Fiber 3.5 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 202.8 mg, Sugar 24.5 g

2 bananas, broken into chunks
2 cups milk
½ cup peanut butter
2 tablespoons honey, or to taste
2 cups ice cubes

BANANA PEANUT BUTTER SMOOTHIE

Love this and powdered peanut butter has fewer calories than regular peanut butter!

Provided by Barbara Kingston

Categories     Drinks Recipes     Smoothie Recipes     Banana

Time 10m

Yield 1

Number Of Ingredients 6



Banana Peanut Butter Smoothie image

Steps:

  • Blend almond milk, banana, ice, peanut butter, cocoa powder, and cinnamon together in a blender until smooth.

Nutrition Facts : Calories 232 calories, Carbohydrate 46.3 g, Fat 4.8 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 0.6 g, Sodium 232.4 mg, Sugar 22 g

1 cup unsweetened almond milk
1 frozen banana, sliced
½ cup ice, or as needed
2 tablespoons powdered peanut butter
1 tablespoon cocoa powder
1 teaspoon cinnamon

PEANUT BUTTER SMOOTHIE BOWL

The trick to making a smoothie into a bowl is blending until you have a texture closer to soft serve than to a traditional smoothie. For this bowl, I used Greek yogurt, frozen bananas and ice to create a satisfying bowl that will leave you full for hours. If you're in the camp that thinks peanut butter tastes better with a little chocolate, add in a tablespoon or two of cocoa powder and top the bowl off with a generous handful of cacao nibs.

Provided by Food Network

Categories     main-dish

Time 10m

Yield 2 servings

Number Of Ingredients 9



Peanut Butter Smoothie Bowl image

Steps:

  • Put the almond milk, ice, yogurt, peanut butter, chia seeds, vanilla, bananas and a pinch of salt, if using, in a blender and puree until creamy and smooth, 2 to 3 minutes.
  • Pour into individual bowls and sprinkle with toppings of your choice.

Nutrition Facts : Calories 366, Fat 20 grams, Cholesterol 0 milligrams, Sodium 254 milligrams, Carbohydrate 756 grams, Fiber 7 grams, Protein 15 grams, Sugar 20 grams

1 cup unsweetened almond milk
1 cup ice
1/2 cup fat-free plain Greek yogurt
1/4 cup creamy peanut butter
1 tablespoon chia seeds
1 teaspoon vanilla extract
2 frozen bananas, chopped into chunks
Kosher salt (if peanut butter is unsalted)
Suggested toppings: chopped almonds, sliced bananas, cacao nibs, chia seeds, hemp seeds, peanut butter drizzle

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