CHOCOLATE-PEANUT BUTTER SHEET PAN ICE CREAM SANDWICHES
An easy way to stock your freezer with homemade ice cream sandwiches: use baking sheets to make a giant ice cream-filled cookie that's easy to slice.
Provided by Kendra Vaculin
Categories Ice Cream Butter Vanilla Egg Peanut Butter Dessert Frozen Dessert Summer Father's Day Fourth of July Quick & Easy Vegetarian Bake Freeze/Chill Freezer Food Chocolate Memorial Day Labor Day
Yield Makes 16 sandwiches
Number Of Ingredients 12
Steps:
- Place a rack in center of oven and preheat to 350°F. Generously coat a 18x13" rimmed baking sheet with nonstick spray . Melt 1 cup (2 sticks) butter in a small saucepan over medium heat. Let cool slightly.
- Whisk together cocoa powder, kosher salt, baking powder, and 1½ cups sugar in a medium bowl. Drizzle in butter; reserve saucepan. Whisk until butter is incorporated, then add vanilla and 2 eggs and whisk until batter is glossy and smooth. Add 1¼ cup flour and whisk until no dry streaks remain.
- Melt remaining ¼ cup (½ stick) butter in reserved saucepan over medium heat. Remove from heat, add peanut butter, and whisk until smooth. Whisk in remaining 1 egg and ½ cup sugar, then add remaining ½ cup flour and whisk until smooth.
- Pour chocolate batter into prepared pan and, using a rubber spatula or your fingers, smooth into an even layer, spreading all the way to the corners and sides; the batter will be quite thin. Dollop peanut butter batter over chocolate batter and press into an even layer. Sprinkle sea salt on top.
- Bake cookies until top looks dry and a tester inserted into the center comes out clean, 14-17 minutes (cookies will seem too soft, but they'll firm up as they cool). Let cookies cool in baking sheet, then use a sharp knife to cut into 32 pieces (8 across on long sides and 4 down on short sides). Carefully remove pieces from pan with a thin spatula.
- Meanwhile, line a rimmed 13x9" rimmed baking sheet or baking dish with plastic wrap, layering sheets both lengthwise and crosswise and leaving a few inches of overhang on all sides. Transfer softened ice cream to prepared pan and spread into an even layer. Fold overhang up and over the top and freeze ice cream until firm, at least 1 hour.
- When you're ready to assemble sandwiches, use plastic overhang to transfer frozen ice cream block to a cutting board. Working quickly, cut into 16 pieces (4 across on long sides and 4 down on short sides-mirroring half of the cookie slicing method above). Sandwich each ice cream rectangle between 2 cookies, arranging cookies top side out and place on a baking sheet. Freeze until firm all the way through, then transfer sandwiches to an airtight container or individually wrap in foil. Keep frozen until ready to serve.
PEANUT BUTTER ICE CREAM SANDWICHES
Store-bought treats can't hold a candle to homemade ice cream sandwiches. This frozen dessert is fantastic. -Teresa Gaetzke, North Freedom, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening, peanut butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well., Roll into 1-in. balls; roll in remaining sugar. Place 1 in. apart on ungreased baking sheets. Flatten with a fork, forming a crisscross pattern. , Bake 9-11 minutes or until set (do not overbake). Remove to wire racks to cool completely., In a microwave, melt candy coating; stir until smooth. Spread a heaping teaspoonful on the bottom of each cookie; place chocolate side up on waxed paper until set., To make ice cream sandwiches, place 1/4 cup ice cream on the bottom of half of the cookies; top with remaining cookies. Wrap in plastic; freeze on a baking sheet overnight.
Nutrition Facts : Calories 389 calories, Fat 20g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 223mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
BROWNIE-AND-PEANUT-BUTTER ICE CREAM SANDWICHES
Have you ever spooned peanut butter out of the jar while munching on a chocolate bar? Next time, try sandwiching ice cream swirled with crunchy peanut butter between slim, fudgy, indulgent chocolate brownies. You'll never go back.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Coat two 13- by-18-inch rimmed baking sheets with cooking spray, line with parchment, and spray parchment.
- Whisk flour, baking powder, and salt in a medium bowl. Melt butter and chocolate in a large heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat, add sugar, and stir until dissolved. Stir in eggs, 1 at a time, and then stir in vanilla. Stir in flour mixture until just incorporated. (Do not overmix.)
- Divide batter between pans. Use an offset spatula to spread batter into thin, even layers. Bake, rotating pans once, until batter just begins to set, 8 to 10 minutes. (The surfaces will look dry, and testers inserted in the centers will come out wet.) Let cool completely in pans on wire racks.
- To assemble, place the flat side of a large wire rack over 1 brownie, and invert rack, brownie, and pan together. Remove pan and parchment. Repeat with remaining brownie. Place a clean rimmed baking sheet over 1 brownie, and invert pan, brownie, and rack together. Remove rack. The brownie should be in the pan, top side up.
- Spread ice cream in a smooth, even layer over brownie in pan. Align pan lengthwise with remaining brownie on rack, and use rack to quickly and carefully flip brownie onto ice cream. Remove rack. Press top brownie gently. Cover and freeze until firm, at least overnight (or up to 1 week).
- Uncover, and cut into squares. Serve immediately (or cover and freeze ice cream sandwiches overnight).
More about "peanut butter blondie ice cream sandwiches recipes"
BLONDIE ICE CREAM SANDWICHES | COOKIES AND CUPS
From cookiesandcups.com
Reviews 37Category DessertCuisine AmericanTotal Time 35 mins
- Spray a 11″x17″ jelly roll pan with non-stick spray and then line with parchment paper and spray again. (If you don’t have this exact size, it’s fine)
- In your mixing bowl cream together butter and sugar. Add in eggs and vanilla beating until smooth. Turn mixer to low and add in baking soda, salt and flour.
- Spread this in your prepared pan. I used an off-set spatula to spread, because the batter is sticky.
PEANUT BUTTER COOKIE ICE CREAM SANDWICHES - THE …
From thebakingchocolatess.com
PEANUT BUTTER BLONDIES - BAKING A MOMENT
From bakingamoment.com
PEANUT BUTTER BLONDIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE ULTIMATE ICE CREAM COOKIE SANDWICHES - BROWNED …
From brownedbutterblondie.com
PEANUT BUTTER BLONDIES RECIPE | BON APPéTIT
From bonappetit.com
EASY PEANUT BUTTER BLONDIES RECIPE (NO MIXER!) - DINNER, THEN …
From dinnerthendessert.com
BLENDER CHOCOLATE PEANUT BUTTER ICE CREAM. - HALF BAKED HARVEST
From halfbakedharvest.com
30 DELICIOUSLY NUTTY PEANUT BUTTER RECIPES - MSN
From msn.com
HOW TO MAKE MOLLY'S PEANUT BUTTER BLONDIE ICE CREAM …
From facebook.com
DECADENT PEANUT BUTTER CHOCOLATE PIE - COSTCO COPYCAT RECIPE
From thebakingchocolatess.com
VIRAL COTTAGE CHEESE ICE CREAM REVIEW - SIMPLYRECIPES.COM
From simplyrecipes.com
PEANUT BUTTER BLONDIES WITH CARAMEL SAUCE RECIPE - BBC FOOD
From bbc.co.uk
COTTAGE CHEESE ICE CREAM {3-FLAVORS} - FEELGOODFOODIE
From feelgoodfoodie.net
PEANUT BUTTER BLONDIE ICE CREAM SANDWICHES – RECIPES NETWORK
From recipenet.org
COTTAGE CHEESE ICE CREAM (VIRAL TIKTOK RECIPE) - EATING BIRD FOOD
From eatingbirdfood.com
NO BAKE PEANUT BUTTER COOKIES - AMANDA'S COOKIN' - NO BAKE …
From amandascookin.com
PEANUT BLONDIES RECIPE - REAL SIMPLE
From realsimple.com
MOLLY YEH'S BEST DESSERT RECIPES | GIRL MEETS FARM | FOOD …
From foodnetwork.com
PREVENT ICE CREAM DRIPPAGE WITH ONE SIMPLE PEANUT BUTTER …
From thedailymeal.com
CHOCOLATE DIPPED PEANUT BUTTER ICE CREAM COOKIE SANDWICHES
From pinterest.com
PB&J ICE CREAM SANDWICHES RECIPE - REAL SIMPLE
From realsimple.com
VIRAL COTTAGE CHEESE ICE CREAM - JUST 2 INGREDIENTS!
From thebigmansworld.com
COTTAGE CHEESE ICE CREAM - HEALTHYISH FOODS
From healthyishfoods.com
CHOCOLATE DIPPED PEANUT BUTTER ICE CREAM COOKIE SANDWICHES
From brownedbutterblondie.com
9 GROCERY STORE “ICE CREAMS” THAT AREN’T ACTUALLY ICE CREAM
From eatthis.com
CHOCOLATE CHIP PEANUT BUTTER COOKIES - A FAMILY FEAST®
From afamilyfeast.com
BEST PEANUT BUTTER BLONDIE ICE CREAM SANDWICHES RECIPES …
From foodnetwork.ca
You'll also love