CARAMEL PEANUT BUTTER DIP AND FUJI APPLES
Age level: 4 to 6 years Skill level: beginner
Provided by Rachael Ray : Food Network
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Unwrap candies and place into a bowl.
- Have your GH cut the Fuji apples into quarters and cut into each quarter to remove the core. The GH should then slice apples into 8 pieces per apple. Count for them and make sure they make even slices. You need 16 slices, total. Squirt some lemon juice into a bowl with 1 cup of water in it. Add the sliced apples and turn them around in the lemon water then drain them in a strainer or colander. Lemon juice is sour, but it's only a tiny bit on lots of apple slices. The apples will still taste sweet and really good. The skin of an apple keeps them from turning brown before you cut them, but apples will turn brown once they are cut up and the air can touch their insides. Lemon juice is acidic. That means that it has special properties in it that can keep apples from turning brown.
- Add 1 tablespoon water and peanut butter to your caramel candies. Place candies in microwave oven on high for 2 minutes. Stir the dip with a rubber spatula. If the candy is not melted all the way, put it back in the microwave on high for another 20 seconds. Add a pinch of cinnamon to the sauce and stir. DO NOT TELL ANYONE ABOUT THE CINNAMON! Tell your GH not to tell, too. This is your secret ingredient.
- To serve, place drained, sliced apples next to your caramel and peanut butter dip and start dunking!
CARAMEL PEANUT BUTTER DIP
"When crisp autumn apples are available, I make this quick delicious dip," explains Sandra McKenzie, field editor from Braham, Minnesota.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, microwave the caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir peanuts if desired. Serve warm with apples.
Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 149mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY CARAMEL PEANUT BUTTER DIP
This came in the fall 2005 Kraft Food and Family magazine. It sounded so good and like it would make a nice quick snack for afterschool.
Provided by PaulaG
Categories Lunch/Snacks
Time 8m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a microwaveable bowl, place the caramels, milk and peanut butter.
- Microwave on high for 2 1/2 to 3 minutes or until the caramels are melted, stirring after every minute.
- Serve warm as a dip along with apple slices and chopped peanuts.
Nutrition Facts : Calories 2140.2, Fat 96.2, SaturatedFat 19, Cholesterol 26.2, Sodium 1724.4, Carbohydrate 303.4, Fiber 24.1, Sugar 229.8, Protein 50
CARAMEL PEANUT BUTTER DIP
Make and share this Caramel Peanut Butter Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories High Protein
Time 8m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, microwave the caramels and water on HIGH for 1 minute; stir.
- Microwave an additional minute or until smooth; mix well.
- Add peanut butter and mix well; microwave for 30 seconds or until smooth.
- Serve warm with apple slices.
Nutrition Facts : Calories 1852, Fat 83.4, SaturatedFat 17, Cholesterol 21.2, Sodium 1315.7, Carbohydrate 258.7, Fiber 9.4, Sugar 208.4, Protein 42.3
SMUCKER'S NATURAL PEANUT BUTTER CARAMEL DIP
A simple, delicious caramel apple dip that both adults and kids will love.
Provided by Family Favorites
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix all together and serve with your favorite crisp apple slices. Chopped peanuts and an additional drizzle of caramel can be added to the top just before serving. Feel free to use the full-sugar ice cream topping as well.
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