Ravioli Baked With Broccoli And Spinach Recipes

SPINACH RAVIOLI BAKE

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli-straight from the bag without boiling or thawing-saves so much time.-Susan Kehl, Pembroke Pines, Florida

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

Spinach Ravioli Bake image

Steps:

Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers. , Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 470 calories, Fat 17g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 1441mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

Ingredients

2 cups spaghetti sauce
1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
2 cups shredded part-skim mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese

BAKED SPINACH RAVIOLI

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

Baked Spinach Ravioli image

Steps:

Preheat the broiler. Melt the butter in a large ovenproof skillet over medium-high heat. Add the onion, garlic and rosemary and cook, stirring often, until the onion is soft and just starts browning, about 6 minutes.
Sprinkle in the flour and cook, stirring, until smooth and bubbling, about 2 minutes. Stir in 2 cups water, the milk, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat to a gentle simmer. Stir in the ravioli and cook, stirring occasionally, until the ravioli are tender and the sauce thickens, 5 to 7 minutes.
Remove from the heat. Discard the rosemary sprigs and stir in the spinach. Sprinkle with the mozzarella and grana padano. Place the skillet under the broiler until golden and bubbling, about 5 minutes.

Ingredients

4 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
2 sprigs fresh rosemary
1/4 cup all-purpose flour
2 cups whole milk
Kosher salt and freshly ground pepper
2 9-ounce packages refrigerated cheese ravioli
1 10-ounce package frozen chopped spinach, thawed and squeezed dry
2 ounces low-moisture mozzarella, cut into 1/2-inch cubes
1/4 cup grated grana padano or parmesan cheese

More about "ravioli baked with broccoli and spinach recipes"

BAKED BROCCOLI RAVIOLI RECIPE - BILL TELEPAN - FOOD & WINE

Web Dec 6, 2013 In a large skillet, heat 2 tablespoons of the oil. Add the garlic and cook for 30 seconds. Add the broccoli, 1/2 cup of water and the …
From foodandwine.com
2/5
Total Time 1 hr
Author Bill Telepan

Blanch the basil in boiling water for 20 seconds. Drain and rinse under cold water; squeeze dry. In a mini food processor, puree the basil with 1/2 cup of the oil. Season with salt and transfer to a small bowl.
In a large skillet, heat 2 tablespoons of the oil. Add the garlic and cook for 30 seconds. Add the broccoli, 1/2 cup of water and the butter, cover and cook over moderately low heat until tender, 10 minutes. Let cool. Coarsely puree the broccoli in a food processor; transfer to a bowl. Stir in the ricotta and 1/4 cup of the pecorino and season with salt.
Bring a large pot of salted water to a boil. Using a pasta machine, roll the lasagna sheets through the thinnest setting. Cut the sheets into twelve 4-inch squares. Cook the squares in the water until tender, 2 minutes. Drain, pat dry and rub with oil to prevent sticking.
Preheat the oven to 425°. Coat a large, shallow baking dish with oil. Place 2 heaping tablespoons of the filling into the center of each pasta square. Fold the squares into triangles; arrange in the dish. Sprinkle with 3 tablespoons of the pecorino. Bake on the top rack for 10 minutes, until the cheese starts to brown. Drizzle with the basil oil and serve, passing more cheese at the table.

Ravioli Baked With Broccoli And Spinach Recipes

SPINACH RAVIOLI BAKE

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli-straight from the bag without boiling or thawing-saves so much time.-Susan Kehl, Pembroke Pines, Florida

BAKED SPINACH RAVIOLI

More about "ravioli baked with broccoli and spinach recipes"

BAKED BROCCOLI RAVIOLI RECIPE - BILL TELEPAN - FOOD & WINE

BAKED RAVIOLI WITH SPINACH - NOURISH AND FETE

BAKED RAVIOLI WITH SPINACH EASY WEEKNIGHT DINNER IDEA

SKILLET RAVIOLI WITH SPINACH – SMITTEN KITCHEN

BAKED RAVIOLI WITH CHICKEN AND BROCCOLI - THIS DELICIOUS …

LEMON GARLIC RAVIOLI AND BROCCOLI BAKE - STUCK ON SWEET

CREAMY SPINACH BAKED RAVIOLI - SIMPLY DELICIOUS

CREAMY CHEESE AND SPINACH RAVIOLI RECIPE – COOKIN' WITH MIMA

OUR FAVORITE RAVIOLI RECIPES - MARTHA STEWART

RAVIOLI SPINACH BAKE - DIZZY BUSY AND HUNGRY!

BEEFY BAKED RAVIOLI WITH SPINACH AND CHEESE - SOUTHERN LIVING

PEST RAVIOLI {5-INGREDIENTS} - TWO PEAS & THEIR POD

EASY SPINACH RAVIOLI BAKE — LET'S DISH RECIPES

RAVIOLI BAKED WITH BROCCOLI AND SPINACH - LUNCHLEE

MEAL SIMPLE BY H‑E‑B SPINACH RAVIOLI PASTA WITH CHICKEN

BAKED RAVIOLI WITH SPINACH AND MUSHROOMS

BAKED RAVIOLI (FROM FROZEN OR FRESH!) - ON MY KIDS PLATE

RAVIOLI BAKED WITH BROCCOLI AND SPINACH – RECIPEFUEL | RECIPES, …

15 CASSEROLES YOU CAN MAKE IN JUST ONE HOUR - ALLRECIPES

EASY SPINACH ARTICHOKE RAVIOLI BAKE RECIPE - DINNER, THEN DESSERT

RAVIOLI CASSEROLE - THE SEASONED MOM

SPINACH AND MUSHROOM BAKED EGGS: A HEALTHY BREAKFAST MEAL

EASY TOMATO SPINACH RAVIOLI BAKE RECIPE - EATWELL101

You'll also love

Related Search