Peanut Butter Chia And Banana Sandwiches Recipes

Steps:

• Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.

Steps:

• Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
• Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

Steps:

• In a medium bowl, mix the peanut butter and greek yogurt together until smooth.
• Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined.
• Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
• Spoon the pudding into desired serving dish and top with sliced banana, roasted peanuts, and crunchy granola clusters.
• Enjoy!

Steps:

• Place bread into toaster (any toaster will do). Once toasted, butter toast then extract peanut butter from jar (any brand will do) and apply onto toast. Then place bananas on top of peanut butter side by side, being careful not to overlap but to make sure the entire toast piece is covered. Lastly, EVER SO CAREFULLY, top with second piece of toast so it is symmetrically secured.
• NOTE: You may need perform this whole application using oven mitts as the toast may be hot.
• OPTION: To make sandwich decorative, slice sandwich in half. Or if you are feeling extra daring that day, slice into fourths! :).
• There you have it folks! A little tricky, but well worth it! ;).

Steps:

• Blend the peanut butter with the banana until creamy. Spread the mixture over 5 slices of the bread. Top with the remaining bread.
• In a skillet melt enough butter to coat the bottom of the pan. Place the sandwiches in the butter and grill them until the bread is lightly toasted. Flip to grill the other side. Drain on paper towels.