Peanut Butter Chocolate Fondue Recipes

Steps:

• In a medium pot over medium heat, add the chocolate chips, peanut butter, heavy cream, cinnamon sugar and a pinch of salt. Cook, stirring, until everything melts together. If needed, add a bit more heavy cream to loosen the mixture. Pour into a fondue pot or slow cooker and top with the chopped nuts. Serve with pretzel sticks, bananas or bacon for dipping.

Steps:

• Whisk together the cream and sugar in a medium saucepan over low heat. When the cream is hot but not boiling, add the peanut butter and gently whisk until combined and smooth. Take off the heat. Whisk in the chocolate chips just until melted.
• Serve immediately with your desired dippers, such as pretzel rods, bananas, strawberries, dark chocolate or marshmallows. If the fondue breaks, try whisking in a couple of tablespoons of cold heavy cream at a time.

Steps:

• Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
• Stir in peanut butter.
• Stir in additional milk if needed to reach desired consistency.
• Pour mixture into fondue pot and enjoy!
• (If mixture gets to thick, add more milk.).

Steps:

• Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
• Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
• Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.