CHERRY DOMINOS
This is a recipe that one of my friend gave me. And I was lucky enough to have 2 squares. It's sweet enough and delicious.
Provided by Boomette
Categories Dessert
Time 25m
Yield 20 squares
Number Of Ingredients 15
Steps:
- Crust : Cook at low heat in a saucepan with thick bottom : butter, cocoa, sugar, eggs, whisking continuously about 5 minutes, until it's thick.
- Remove from the heat and add vanilla, graham cracker crumbs, coconut and almonds.
- Butter a square pan of 9 inches and spread the crust mixture pressing firmly. Freeze.
- Cherry Garnish : In a bowl, with an electric mixer, mix powdered sugar, butter, cherry juice and almond extract, until mixture is creamy.
- Add cherries and stir with a wooden spoon. Spread the cherry mixture on the cold crust. Freeze while doing the chocolate glaze.
- Chocolate glaze : On the top of a double boiler, melt the chocolate with the butter.
- Spread the chocolate glaze on the cherry mixture.
- Let cool and cut in squares.
Nutrition Facts : Calories 238.2, Fat 16.8, SaturatedFat 9.9, Cholesterol 42.5, Sodium 111, Carbohydrate 22.7, Fiber 2.7, Sugar 16.5, Protein 3.1
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