Peanut Butter Corn Flake Balls Recipes

Steps:

• In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Steps:

• Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. Remove from heat and stir in the whole jar of peanut butter. Mix well. Add corn flakes to a large bowl. Pour peanut butter mixture over corn flakes and mix well, taking care to coat all of the corn flakes. With a tablespoon or cookie scoop, scoop out and form into 1-2 inch balls, depending on your preference, and place them on a cookie sheet lined with parchment or wax paper. Put the chocolate in a small bowl and melt in the microwave for about 30 seconds. Stir until smooth. Drizzle the melted chocolate over the cookies. When cooled, eat these cookies with reckless abandon. Be careful, though. We wouldn't want anyone to get hurt!

Steps:

• Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
• Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
• Grease a baking sheet.
• Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.

Steps:

• Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
• Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

Steps:

• Melt Corn Syrup and Brown Sugar together in microwave until boiling slightly (aprox 1 min).
• Add peanut butter and chocolate syrup microwave for 30 seconds and mix.
• Add cornflakes to mixture
• stir to combine.
• drop from a teaspoon onto wax paper (or muffin tins).
• refrigerate for aprox 1 hour (or until chocolate is firm).
• Enjoy.

Steps:

• Bring syrup and sugar to boil.
• Remove from heat and add peanut butter and corn flakes. Mix thoroughly.
• Drop onto wax paper by the spoonful. Let cool until firm.

Steps:

• Heat sugar and corn syrup just to boil.
• Remove from heat.
• Stir in peanut butter.
• Add corn flakes; mix together.
• Press in pan.
• When cool, cut into squares.