Peanut Butter Crack Recipes

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COLORFUL PEANUT BUTTER CRACKERS

Ghosts have you up at night? If you aren't too afraid to head to the kitchen, you'll want to indulge in this sweet-n-salty midnight snack. -Ruth Cassis, University Place, Washington

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 8



Colorful Peanut Butter Crackers image

Steps:

  • In a microwave-safe bowl, heat cream cheese on high for 15 seconds or until very soft. Add peanut butter and honey; stir until smooth. Spread over half of the crackers; top with remaining crackers., In a microwave, melt chocolate chips and shortening; stir until smooth. Heat milk; stir into chocolate mixture. , Dip each cracker sandwich in chocolate mixture, allowing excess to drip off. Place on waxed paper-lined baking sheets; decorate as desired. Refrigerate for 45 minutes or until set.

Nutrition Facts :

4 ounces cream cheese, cubed
1/2 cup creamy peanut butter
1/4 cup honey
48 butter-flavored crackers
2 cups semisweet chocolate chips
4 teaspoons shortening
1/4 cup 2% milk
Cake decorator holiday shapes

PEANUT BUTTER CRACK

Make and share this Peanut Butter Crack recipe from Food.com.

Provided by KelRota

Categories     Candy

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5



Peanut Butter Crack image

Steps:

  • Preheat oven to 350.
  • Line a cookie pan with non-stick foil.
  • Cover bottom of pan with an even layer of pretzels.
  • Melt butter in saucepan over medium high heat.
  • Add brown sugar and cook stirring constantly until foamy (about 3 minutes).
  • Pour toffee over pretzels and spread evenly.
  • Bake for 10 minutes.
  • Remove from oven, turn off oven.
  • While toffee is still hot, sprinkle with peanut butter chips, allow to soften and melt, spread evenly.
  • Sprinkle with chocolate chips, place in warm oven for about a minute until chips have softened, swirl on top.
  • Allow to cool.
  • Break into pieces and enjoy!

Nutrition Facts : Calories 532.7, Fat 29.2, SaturatedFat 16.3, Cholesterol 50, Sodium 602.1, Carbohydrate 60.7, Fiber 2.4, Sugar 35.9, Protein 8.7

1 cup butter
1 cup light brown sugar
10 ounces pretzels (square shape works best)
10 ounces peanut butter chips
11 ounces milk chocolate chips

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