CRACKLE TOP PEANUT BUTTER COOKIES
An old fashioned favorite- the sugar coating makes the top of the cookie crackle while cookies are baking. Kraft 75 year anniversary cookbook. I have made these many times- delicious!!
Provided by Pat Duran
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Cream margarine, and sugars until light and fluffy. Blend in peanut butter, egg and vanilla. Add combined dry ingredients; mix well. Shape rounded teaspoonfuls of dough into balls; roll in granulated sugar. Place on ungreased cookie sheet. Bake at 375^, 10-12 minutes.
COLORFUL PEANUT BUTTER CRACKERS
Ghosts have you up at night? If you aren't too afraid to head to the kitchen, you'll want to indulge in this sweet-n-salty midnight snack. -Ruth Cassis, University Place, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, heat cream cheese on high for 15 seconds or until very soft. Add peanut butter and honey; stir until smooth. Spread over half of the crackers; top with remaining crackers., In a microwave, melt chocolate chips and shortening; stir until smooth. Heat milk; stir into chocolate mixture. , Dip each cracker sandwich in chocolate mixture, allowing excess to drip off. Place on waxed paper-lined baking sheets; decorate as desired. Refrigerate for 45 minutes or until set.
Nutrition Facts :
PEANUT BUTTER CRINKLES
Make and share this Peanut Butter Crinkles recipe from Food.com.
Provided by William Hakala
Categories Dessert
Time 45m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Mix first 6 ingredients until fluffy.
- Add next 4 ingredients and mix well.
- Roll into 1 inch balls, roll in extra sugar and place about 2 inches apart on ungreased cookie sheets.
- Bake in preheated 350 degree oven for 12-15 minutes , or until browned.
- Press one candy kiss into the center of each cookie after they come out of the oven.
- Can be baked one week in advance. They also freeze well.
PEANUT BUTTER CRACKERS WITH GLAZED GRAPES
Provided by Food Network Kitchen
Time 50m
Yield about 30 crackers
Number Of Ingredients 16
Steps:
- Pulse both flours, the oats, brown sugar and fine salt in a food processor until combined. Add the butter and pulse until the mixture looks like wet sand. Add the peanuts, peanut butter and milk and pulse until the mixture clumps together. Turn the dough out onto a lightly floured surface, form into a ball and knead 4 or 5 times. Roll into a 12-inch-long log, about 1 inch in diameter. Wrap in plastic wrap and refrigerate until firm, about 2 hours. Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper. Slice the dough into 1/4 -inch-thick rounds and arrange 1 inch apart on the prepared baking sheets. Bake until golden, 10 to 12 minutes. Transfer the baking sheets to racks and let the crackers cool.
- Meanwhile, make the glazed grapes: Cook the granulated sugar, wine and thyme in a small saucepan over medium heat until syrupy, 10 to 12 minutes. Discard the thyme and add the grapes and kosher salt; stir to coat and cook 1 more minute. Remove from the heat and let cool. Spread each cracker with cheese and top with a glazed grape. Season with pepper, if desired. Photograph by Kana Okada
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