Yugoslavian Pita Recipes
YUGOSLAVIAN PITA
The family of a friend made something like this throughout his life. They did their best to recreate it using American ingredients. After many attempts, he came up with this recipe. It comes closest to the Old World recipe.
Provided by Debbie R.
Categories Cheese
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Thaw phyllo dough according to package directions. Prepare filling ingredients before removing from package.
- To prepare filling, mix eggs and all three cheeses.
- Melt butter.
- Remove dough from package, placing it on a clean cloth. Cover with a lightly moistened cloth. Everytime you remove sheets of dough, replace the top covering cloth so that your dough does not dry out.
- Spread some butter on pan. Place two sheets of dough on yet another cloth. Sprinkle butter on the sheets. Put two more sheets on top of it; sprinkle with butter again. Add fifth sheet of dough.
- At one end of sheets (length wise), about 3 inches from the long edge, place several scoops of the mixture in a log shape. Do not place cheese all the way to the sides; leave a couple inches bare. Roll up. Tucking side edges under the roll, place roll in pan, seam side down. Put more butter on top.
- Repeat process for more rolls. It works best if pan is filled with rolls. I use a pan typically used for single layer cakes.
- Bake at 375 degrees for anywhere from 30 - 60 min, until golden brown.
- Let them rest for a little before cutting.
Nutrition Facts : Calories 518, Fat 39.7, SaturatedFat 24.2, Cholesterol 222.8, Sodium 1031.2, Carbohydrate 5.2, Sugar 0.8, Protein 34.9
BEEF PITAS WITH YOGURT SAUCE
I've always wanted to tour the Mediterranean, but this is as close as I'll get...for now. Top these gyros with a yogurt sauce that doubles as a dip for pita chips. -Daniel Anderson, Kenosha, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix yogurt, parsley, garlic and 1/8 teaspoon salt. Toss beef with herbs, pepper and remaining salt., In a large cast-iron or other heavy skillet, heat 2 teaspoons oil over medium-high heat. Add onion; cook and stir until tender, 4-6 minutes. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add beef; cook and stir until no longer pink, 2-3 minutes. Serve on pitas; top with onion and sauce.
Nutrition Facts : Calories 405 calories, Fat 10g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 784mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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