Pretzel Turtles Recipes

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ROLO PRETZEL TURTLES

Super-simple and sooooo good. Perfect for that sweet/salty craving. And only 3 ingredients! From glam.com. Try these at your next girls' night!

Provided by Epi Curious

Categories     Candy

Time 10m

Yield 30 cookies, 8 serving(s)

Number Of Ingredients 3



Rolo Pretzel Turtles image

Steps:

  • Preheat oven to 350 degrees.
  • Unwrap your Rolos. Place the pretzels on a baking sheet and top each one with a Rolo candy.
  • Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
  • Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out. YUM.

30 Rolo chocolates
30 small pretzels (not sticks, but the flat, figure-8 shaped kind)
30 pecans or 30 walnuts, toasted

PRETZEL TURTLES®

Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

Provided by Cacki

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 14m

Yield 20

Number Of Ingredients 3



Pretzel Turtles® image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
  • Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 14.1 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 262.9 mg, Sugar 2 g

20 small mini pretzels
20 chocolate covered caramel candies
20 pecan halves

CHOCOLATE-CARAMEL-PECAN PRETZEL BITES

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h45m

Yield 24 pretzel turtles

Number Of Ingredients 4



Chocolate-Caramel-Pecan Pretzel Bites image

Steps:

  • Preheat the oven to 325 degrees F.
  • Put the pecan halves on a baking sheet in a single layer and bake, shaking the sheet once halfway through, until lightly toasted, 5 to 6 minutes. Transfer the nuts to a plate to cool.
  • Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the baking sheet, then top each pretzel with an unwrapped caramel. Bake until the caramels soften (but are definitely not melting), 4 to 5 minutes. Remove the baking sheet from the oven and gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set aside to cool completely.
  • Remove the cooled pretzel/caramels from the baking sheet. Spoon 24 small dollops (1 1/2-teaspoon helpings) of the melted chocolate all over the baking sheet, then lightly drop a pretzel onto the middle of each dollop, making sure the pretzel is centered. Allow them to cool completely before serving (you can hasten this along in the fridge).

24 pecan halves
24 mini pretzel twists
24 individually wrapped soft caramel squares
8 ounces good-quality milk chocolate, melted

TURTLE PRETZEL CANDY

These candies couldn't be easier! Minimal fuss produces great results that look wonderful on a holiday cookie tray.

Provided by quirkycook

Categories     Candy

Time 11m

Yield 36 candies, 36 serving(s)

Number Of Ingredients 3



Turtle Pretzel Candy image

Steps:

  • Preheat oven to 250 degrees.
  • Place parchment paper on a cookie sheet.
  • Spread out pretzels in a single layer.
  • Top each pretzel with a piece of caramel candy.
  • Bake for 6 to 7 minutes, just until the candy starts to melt.
  • Pull pretzels from the oven and top each with a pecan half.
  • Let cool.

36 small pretzels
36 chocolate-covered caramel candies, such as Rolos
36 pecan halves, roasted

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