CHOCOLATE PIE WITH PEANUT BUTTER CRUST
When we first tasted this pie, the Crew and I immediately loved how much it tastes like our favorite Girl Scout Cookies! And even though the Rice Krispies get crushed in the prep, you still get the wonderful "snap, crackle, pop" with each bite! This is a SUPER easy recipe - perfect for kids to jump in on and lend a hand.
Provided by Gary Hancq
Categories Chocolate
Time 50m
Number Of Ingredients 5
Steps:
- 1. In large bowl mash Rice Krispies to medium fine. Then add Peanut Butter, mix and incorporate well.
- 2. Press and line a pie plate with mixture. Bake crust at 325 degrees for 30 minutes to firm up crust. Then let crust cool.
- 3. Mix Chocolate Pudding per directions but use just 2/3 of recommended milk, for firmer pie. Place in refrigerator to firm and chill.
- 4. When crust has cooled add cooled pudding mixture and chill in refrigerator until time to serve.
- 5. When served, add whipped topping and shaved chocolate if you choose.
- 6. Variation: In place of pudding prepare with Chocolate Ice Cream. I also use Chocolate Ice Cream instead of the pudding at times. It is also very good. Happy cooking, Gary
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
PEANUT BUTTER PIE WITH CHOCOLATE CRUST
Steps:
- Combine the peanuts, graham cracker crumbs, sugar and butter in a bowl and pat down into a pie pan. Bake in a preheated 350 degree oven for 10 minutes to toast slightly. As soon as it comes out of the oven, sprinkle the crust bottom with the shaved chocolate and set aside. It should melt in, then set up later.
- Peanut Butter Filling: Using mixer with a paddle attachment, cream together the cream cheese, peanut butter, milk and powdered sugar until light and fluffy, about 1 1/2 minutes. Fold the whipped cream into the peanut butter mixture and pour it into the pie shell. Freeze for 4 to 5 hours. Two hours before serving place pie in the refrigerator. Shave chocolate over the top just before serving.
CHOCOLATE COOKIE CRUST PEANUT BUTTER PIE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- Crush cookies into crumbs, setting aside some crumbs for garnish.
- Add crushed cookies into a bowl and mix with melted butter.
- Pour crumbs into pie dish and pat down to form a crust.
- Bake crust for 5 minutes or until set.
- In a bowl mix the cream cheese and peanut butter until smooth.
- Add in the whipped cream and powdered sugar, mix again until smooth.
- Pour mixture over crust and smooth out the top.
- Refrigerate or freeze until set, about 1 hour.
- Sprinkle the top with remaining cookie crumbs.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 490 calories, Carbohydrate 37 grams, Fat 35 grams, Fiber 2 grams, Protein 9 grams, Sugar 25 grams
CHOCOLATE PEANUT BUTTER CREAM PIE
Make and share this Chocolate Peanut Butter Cream Pie recipe from Food.com.
Provided by mary winecoff
Categories Pie
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Spoon 1/2 cup of the fudge topping into bottom of crust.
- Place in freezer 10 minutes.
- Whisk peanut butter and milk in a large bowl until well blended.
- Add pudding mixes.
- Beat for 2 minutes or until smooth.
- Stir in 1/2 cup of the whipped topping.
- Gently spoon over chocolate layer.
- Top with remaining whipped topping.
- Refrigerate 3 hours or until set.
- Drizzle with remaining 1/4 cup fudge topping.
PEANUT BUTTER CREAM PIE WITH CHOCOLATE CRISPY CRUST
This is the absolute best peanut butter cream pie i have ever tasted. Originally from Mrs. Field's cookbook. The crust is so unique and works awesome with this pie.
Provided by DamiansMummy
Categories Pie
Time 50m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Make the crust: Use a double boiler to melt the 6 oz. of chocolate and butter over low heat.
- Remove from heat and stir until smooth.
- Gently fold in the rice cereal until it's completely coated. Then set it to the side until it cools to just warm and then stir in the mini chips.
- Press into a buttered 9 inch pie pan and chill for 30 minutes to set the chocolate.
- Prepare the filling: In a large bowl beat the cream cheese until fluffy. Beat in the condensed milk, peanut butter, and vanilla.
- In a medium bowl, beat the heavy cream until soft peaks form. Fold whipped cream into the peanut butter mixture.
- Pour into the pie crust.
- Make the topping: Use a double boiler to melt the milk chocolate over hot, not simmering water.
- Add the cream and stir until blended and smooth.
- Set aside to cool slightly, then drizzle the chocolate over the top of the pie.
- Refrigerate about 2 hours to set.
Nutrition Facts : Calories 799.1, Fat 57.2, SaturatedFat 30, Cholesterol 115.5, Sodium 349.8, Carbohydrate 64.2, Fiber 3.5, Sugar 50.1, Protein 15.4
More about "peanut butter cream pie with chocolate crispy crust recipes"
NO-BAKE PEANUT BUTTER CHOCOLATE CREAM …
From crazyforcrust.com
4.2/5 (21)Estimated Reading Time 7 minsServings 8-10
- Crush your Oreo cookies in a plastic bag with a rolling pin or in a food processsor. Mix the crumbs and melted butter with a fork in a medium sized bowl. Press into a 9” pie plate and chill until ready to fill.
- Melt the baking chocolate in a medium sized bowl according to package directions for melting. Typically, chocolate will take about 1-2 minutes on high power, but make sure you stir every 30 seconds.
- Stir 1/2 of the can of sweetened condensed milk (about 5 ounces volume) into the melted chocolate. Stir in 1 teaspoon of vanilla extract. Let sit for a few minutes, but be sure to stir it occasionally so it doesn’t turn into fudge.
- Stir the remaining sweetened condensed milk in another medium bowl with the peanut butter and 1 teaspoon vanilla. Stir until smooth.
CHOCOLATE PEANUT BUTTER PIE - A FAMILY …
From afamilyfeast.com
4.9/5 (49)Category Dessert
- To prepare the crust, blend graham cracker crumbs, granulated sugar, brown sugar and melted butter in a bowl until fully combined. Press mixture into a 9″ pie plate, covering bottom completely and pushing the crumbs about 1-2 inches up the side of the pie plate. Put the pie crust into the freezer while preparing the filling.
- Whip the 1 1/2 cups heavy cream until it holds peaks. Set aside in refrigerator while preparing the rest of the filling.
- In a large bowl, beat cream cheese until smooth. Add sugar and mix until blended. Add peanut butter and vanilla, mixing well. (Scrape the sides of the bowl as needed to ensure that the ingredients are fully blended.)
- Fold whipped cream into the peanut butter mixture, blending well. Pour filling into the prepared pie crust. Place filled pie into the freezer.
NO BAKE PEANUT BUTTER PIE (W/ CHOCOLATE TOPPING) – …
From thekitchengirl.com
PEANUT BUTTER PIE - PREPPY KITCHEN
From preppykitchen.com
NO BAKE CHOCOLATE PEANUT BUTTER PIE
From crazyforcrust.com
NO BAKE PEANUT BUTTER PIE RECIPE
From dinnersdishesanddesserts.com
THE BEST CHOCOLATE PEANUT BUTTER PIE RECIPE - CHEF DENNIS
From askchefdennis.com
5/5 (48)Total Time 35 minsCategory DessertCalories 703 per serving
NO BAKE CHOCOLATE PEANUT BUTTER PIE WITH GRAHAM CRACKER CRUST
From pinchmeimeating.com
CHOCOLATE PEANUT BUTTER PIE WITH PRETZEL CRUST
From mealplannerpro.com
4 INGREDIENT ICE CREAM PIE WITH PEANUT BUTTER KRISPIE CRUST
From foodiecrush.com
CHOCOLATE PEANUT BUTTER PIE RECIPE - NYT COOKING
From cooking.nytimes.com
BUTTER MADE PIE CRUST - RECIPES - COOKS.COM
From cooks.com
RECIPE: PEANUT BUTTER SILK PIE (WITH FUDGE LAYER) (LIKE BAKER'S …
From recipelink.com
BEST BANANA CREAM PIE RECIPE - TODAY
From today.com
CHOCOLATE PEANUT BUTTER PIE (NO BAKE!) - CHEF SAVVY
From chefsavvy.com
PEANUT BUTTER CHOCOLATE PIE WITH RICE KRISPIES CRUST
From heartofabaker.com
PEANUT BUTTER PIE (+VIDEO) - THE COUNTRY COOK
27 INDULGE-WORTHY BIRTHDAY CAKE ALTERNATIVES – INSTACART
From instacart.com
PEANUT BUTTER BARS RECIPE
From southernliving.com
ANGEL PIE – 5 BOYS BAKER
From 5boysbaker.com
AMISH PEANUT BUTTER COOKIES RECIPE - AMISH HERITAGE
From amish-heritage.org
COSTCO PEANUT BUTTER CHOCOLATE CREAM PIE RECIPE
From favfamilyrecipes.com
BLUEBERRY LEMON BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
You'll also love