Lisas Soft Cookies Recipes

Steps:

• Preheat oven to 350 degrees.
• In an electric mixer bowl, cream butter and brown sugar until light and fluffy, about 2 minutes, on medium high speed.
• Add vanilla and eggs; beat until combined on medium speed in mixing bowl.
• Add baking soda and pudding mix; beat on low until combined. Add flour, 1/4 cup at a time, beating on slow speed, until all is added, scraping sides with a rubber spatula.
• Mix in Chocolate chips by hand. Spoon onto an ungreased cookie sheet, parchment paper or silpat mat for 10-12 minutes, just until set but not too brown.
• After 2-3 minutes, remove cookies from cookie sheet to cooling rack to cool slightly. Best Warm!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
• Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Mix butter, granulated sugar, brown sugar, vanilla and eggs in a large bowl.
• Stir in the flour, baking soda and salt.
• Stir in 2 cups of Swirled Chocolate Chips.
• Drop dough by rounded measuring tablespoons, about 2-inches apart, onto ungreased cookie sheet.
• Place the several of the reserved swirled chocolate chips on top of each cookie.
• Bake 9 to 12 minutes or until light brown.
• Cool slightly.
• Remove from cookie sheet.
• Cool on wire rack.

Steps:

• Put 1-1/2 cups flour, baking powder and salt in bowl. Cream butter and add sugar gradually. Make sure is is light and fluffy. Add egg,milk and vanilla. Add flour mixture and mix well. Refrigerate till a little hard. Put flour down and roll into shapes.Add sprinkled sugar on top of each cookie Bake until light brown.