Peanut Butter Fudge Icing Recipes

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EASIEST PEANUT BUTTER FUDGE

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 15

Number Of Ingredients 6



Easiest Peanut Butter Fudge image

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE

This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?

Provided by Jennifer Johnson

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h6m

Yield 36

Number Of Ingredients 2



Easy Two-Ingredient Peanut Butter Fudge image

Steps:

  • Line an 8-inch square baking pan with waxed paper.
  • Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
  • Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g

1 (18 ounce) jar peanut butter
1 (12 ounce) container whipped cream cheese frosting

SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE

This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!

Provided by Elaine

Categories     Candy

Time 6m

Yield 36-42 pieces

Number Of Ingredients 2



Super-Easy Microwave Peanut Butter Fudge image

Steps:

  • Empty entire jar of peanut butter in a mixing bowl.
  • Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
  • Pour the melted frosting in the bowl with the peanut butter and mix well.
  • Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!

Nutrition Facts : Calories 136, Fat 9.2, SaturatedFat 1.9, Sodium 88.2, Carbohydrate 11.3, Fiber 0.8, Sugar 9.3, Protein 3.6

1 (16 ounce) can vanilla frosting
1 (18 ounce) jar peanut butter

EASIEST PEANUT BUTTER FUDGE EVER!

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Provided by Wildflower5656

Categories     Candy

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 4



Easiest Peanut Butter Fudge Ever! image

Steps:

  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

PEANUT BUTTER FUDGE FROSTING

Make and share this Peanut Butter Fudge Frosting recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5



Peanut Butter Fudge Frosting image

Steps:

  • In large bowl, beat peanut butter and butter together until fluffy. Beat in powdered sugar, 1/2 cup at a time.
  • Add cocoa powder. Spread on cooled cupcakes.

Nutrition Facts : Calories 127.5, Fat 8.8, SaturatedFat 4.4, Cholesterol 15.2, Sodium 82.5, Carbohydrate 12.6, Fiber 1.2, Sugar 10.3, Protein 1.9

3/4 cup butter
1/2 cup peanut butter
1 pinch salt
2 cups powdered sugar
3/4 cup cocoa powder

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