Dilly Cheese Cubes Recipes

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DILLY CHEESE BALL

The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups

Number Of Ingredients 8



Dilly Cheese Ball image

Steps:

  • Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

DILLY MINI CHEESE BALLS

??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 9



Dilly Mini Cheese Balls image

Steps:

  • In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.

Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1-1/2 cups sharp shredded cheddar cheese
1/2 cup chopped dill pickles
2 green onions, finely chopped
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 cup chopped walnuts
1/4 cup minced fresh parsley
Pretzel sticks or assorted crackers

DILLY CHEESE CUBES

Make and share this Dilly Cheese Cubes recipe from Food.com.

Provided by Steve P.

Categories     Spreads

Time 30m

Yield 65 appetizers

Number Of Ingredients 7



Dilly Cheese Cubes image

Steps:

  • Remove crusts from bread.
  • Reserve crust for another purpose.
  • Cut bread into 1 inch cubes, set aside.
  • In a medium saucepan, stir butter and cheese over low heat until melted.
  • Stir in dill weed, worcestershire and onion.
  • Beat in eggs.
  • Remove from heat.
  • Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
  • Shake off excess sauce.
  • Arrange coated cubes on an ungreased baking sheet.
  • Refrigerate 1-2 days or freeze immediately.
  • To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
  • Serve hot.

Nutrition Facts : Calories 62.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 17.6, Sodium 98.8, Carbohydrate 3.8, Fiber 0.2, Sugar 0.1, Protein 2.6

1 loaf French bread, unsliced
1/2 cup soft butter
4 cups grated cheddar cheese
2 teaspoons dry dill weed
1 teaspoon Worcestershire sauce
1 tablespoon grated onion
2 eggs, beaten

DILLY CHEESE BALL

A beautiful cheese ball with pickles, perfect for Christmas or any potluck!

Provided by Priscilla

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10



Dilly Cheese Ball image

Steps:

  • Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.
  • Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.

Nutrition Facts : Calories 306 calories, Carbohydrate 4.1 g, Cholesterol 67.7 mg, Fat 27.6 g, Fiber 1.4 g, Protein 12 g, SaturatedFat 14.1 g, Sodium 467 mg, Sugar 0.9 g

2 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, at room temperature
½ cup diced dill pickles
2 green onions, finely chopped
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 pinch salt and ground black pepper to taste
½ cup chopped pecans
½ cup finely chopped parsley
4 sprigs fresh parsley, or to taste

CHILI CHEESE CUBES

This is an hors d'ourve that makes a marvelous snack or even lunch entree, as well. This is much like a crustless quiche, It is nutritious and not too picante -- a delicious and satisfying blend of 2 kinds of cheese with chilies and other things, all of which make a happy mouth. And remember: happy mouth, happy you!

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 55m

Yield 36-48 squares

Number Of Ingredients 8



Chili Cheese Cubes image

Steps:

  • Preheat oven to 350 degrees. Grease a 13- x 9- x 2-inch baking dish.
  • In a large mixer bowl, beat eggs with electric mixer until light -- 4 to 5 minutes.
  • Stir together flour, baking powder and salt; add to eggs and mix well.
  • Fold in the cheeses and chilies (and olives, if used).
  • Turn into prepared baking dish. Bake in preheated oven for 40 minutes.
  • Remove from oven; let stand 10 minutes. Cut into small squares; serve hot as appetizers. Leftovers are good cold, also. Serve as a snack or as part of a luncheon dish.

Nutrition Facts : Calories 68.2, Fat 4.4, SaturatedFat 2.4, Cholesterol 56.7, Sodium 234.5, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 5

8 eggs
1/2 cup flour
1 teaspoon baking powder
3/4 teaspoon salt
3 cups shredded monterey jack cheese
1 1/2 cups cottage cheese
2 (4 ounce) cans diced green chilies
1 (2 ounce) can sliced black olives, drained (optional)

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