PEANUT BUTTER MARINADE FOR CHICKEN
This marinade adds a wonderful flavor to chicken, whether grilled or cooked in a skillet on top of the stove. I received the recipe from my sister who always cooks chicken thighs using this marinade.
Provided by Rita D.
Categories Peanut Butter
Time 5m
Yield 1 Cup, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and marinate chicken for 1 hour or longer. Turn chicken once or twice to ensure that all pieces are covered in the marinade. Remove chicken from marinade and discard. Place chicken on grill or in a large skillet with a small amount of oil and cook until done.
- Read more: http://www.food.com/members/subm/editr2?oc=linkback.
PEANUT BUTTER SAUCE
Add pizzazz to vanilla ice cream with this easy-to-prepare peanut butter sauce. You can even make it ahead and refrigerate it when you know time will be extra tight.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3/4 cup sauce.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine cream, peanut butter chips and peanut butter. Cook and stir over medium heat for 4-5 minutes or until chips are melted and mixture is smooth. Cool for at least 10 minutes. Serve over ice cream. Refrigerate any leftover sauce.
Nutrition Facts :
PEANUT BUTTER BARBECUE SAUCE/MARINADE
This came from my friend Jolene. of course, I "HAD" to change it a bit, I can't help myself. It's a bit much for most Fish but it goes well with almost alything else especially Chicken and Turkey. Come to think of it maybe you'll like it with Fish. Give it a try.
Provided by Pierre Dance
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender, puree.
- Place in a small sauce pan.
- Bring to a slow boil, reduce heat and simmer 9-10 min.
- Cool to room temperature.
Nutrition Facts : Calories 244.9, Fat 16.7, SaturatedFat 3.4, Sodium 660.3, Carbohydrate 19.6, Fiber 2.4, Sugar 13.6, Protein 9.2
PEANUT BUTTER MARINADE
Make and share this Peanut Butter Marinade recipe from Food.com.
Provided by JaneinRI
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together until well blended.
- The neatest way to do it is to pour the 1/2 cup oil into a large glass measuring cup (2 cup size or larger), add peanut butter to the oil until the total comes out to 1 cup.
- I continue adding vinegar, soy sauce& lemon juice to the measuring cup in this manner.
- I pour it all out into a small mixing bowl to add the seasonings.
- This way the peanut butter pours out w/the oil instead of making a mess in the measuring cup.
- I use jarred garlic& ginger- this accounts for the 5 minutes prep time.
- I mainly use this for tofu chunks or chicken- marinate at least one hour or overnight.
- If using chicken'tenders' set aside some of the marinade (before adding the rest of it to chicken) to use as a dipping sauce.
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