PEANUT BUTTER 'N' JELLY MUFFINS
There's a delightful surprise hiding within these yummy muffins. They are simple to prepare, so they bake up easily. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking powder, baking soda and salt. Combine the eggs, apple juice concentrate, peanut butter, milk and butter; stir into dry ingredients just until moistened. , Coat 12 muffin cups with cooking spray. Spoon half of the batter into cups. Spoon about 1-1/4 teaspoons spreadable fruit into the center of each; top with remaining batter. , Bake at 350° for 15-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 225 calories, Fat 8g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 315mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 1g fiber), Protein 6g protein.
PEANUT BUTTER AND JELLY MUFFINS
Provided by Food Network Kitchen
Time 2h
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Whisk both flours, the baking powder and salt in a large bowl. Whisk 1/3 cup peanut butter, the milk, brown sugar, melted butter, vanilla and eggs in a medium bowl; stir into the flour mixture until just combined.
- Divide the batter among the muffin cups, filling them three-quarters of the way. Tap the bottom of the pan lightly on the counter to smooth out the batter. Bake until the muffins are lightly browned and a toothpick inserted into the center comes out clean, about 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.
- Using a melon baller or teaspoon, scoop out a shallow hole in the middle of each muffin. Melt the remaining 2/3 cup peanut butter in the microwave until loose, stirring halfway through, 45 to 60 seconds. Spread the peanuts on a plate. Dip the top of 1 muffin in the melted peanut butter, letting the excess drip off, then dip it in the chopped peanuts to coat. Transfer to the rack and repeat with the remaining muffins.
- Spoon 1 heaping tablespoon jelly or jam into the hole in each muffin. Let set 5 minutes.
PEANUT BUTTER 'N' JELLY MINI MUFFINS
Kids love these mini jelly-filled treats...and so do adults. Packed with peanut butter flavor, they're a fun and easy way to start off the day...or to share as an after-school snack. -Vickie Barrow, Edenton, North Carolina
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In a small bowl, beat the eggs, yogurt, peanut butter and oil on low speed until smooth; stir into the dry ingredients just until moistened. , Fill greased or paper-lined miniature muffin cups half full. Top each with 1/4 teaspoon jelly and remaining batter. , Bake at 400° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 168 calories, Fat 7g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 208mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER MUFFIN
Kids of all ages will love these delicious peanutty treats from Ann Janis of Tucson, Arizona. Topped with your favorite jelly, the pretty muffins are sure to bring back sweet childhood memories.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. Cut in peanut butter and 2 tablespoons butter until the mixture resembles coarse crumbs. Beat the eggs and milk; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 15-17 minutes or until muffins test done. Melt remaining butter; brush over the tops of muffins. Sprinkle with cinnamon-sugar. Cool for 10 minutes; remove to a wire rack. Serve with jelly if desired.
Nutrition Facts : Calories 221 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 298mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.
PEANUT BUTTER AND JELLY MUFFINS
No longer relegated to lunchbox sandwich fare, the sweet-and-salty combination of peanut butter and jelly makes a tasty breakfast and snack muffin, too.
Provided by By Becky Rosenthal
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or place paper baking cup in each.
- In large bowl, beat eggs lightly with fork. Stir in milk and oil.
- In medium bowl, stir together flour, sugar, baking powder and salt. With fork or pastry blender, cut in peanut butter until mixture looks like meal or coarse flour. Add dry ingredients to wet mixture; stir just until dry ingredients are moistened. (Remember, no extra strokes to avoid toughness and tunnels.) Spoon half of batter evenly into muffin cups, filling each about one-third full.
- Spoon 1 teaspoon jelly onto batter in each cup. Divide remaining batter evenly into muffin cups. Wipe any spilled batter from pan.
- Bake 20 minutes. Remove from oven to cooling rack. Loosen muffins from cups; remove muffins with spatula.
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER AND JELLY MUFFINS
Make and share this Peanut Butter and Jelly Muffins recipe from Food.com.
Provided by Parsley
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Spray 12-muffin tin with nonstick cooking spray or line with paper muffin cups.
- In a large mixing bowl, stir together flour, sugars, baking powder and salt.
- Cut in peanut butter with a pastry cutter or fork until mixture looks like coarse crumbs.
- Add milk, oil and eggs and stir until moistened.
- Spoon into muffin cups to fill only half way. (There should be batter left over). Create a well in each cup of batter and drop about 1 1/2 tbsp of jam into each well.
- Spoon remaining batter over the jam in each muffin cup.
- Bake at 400 for 20-25 minutes. Cool on wire rack before removing.
Nutrition Facts : Calories 371.1, Fat 14.8, SaturatedFat 2.6, Cholesterol 33.1, Sodium 428.4, Carbohydrate 53.4, Fiber 2.1, Sugar 25.6, Protein 7.8
PEANUT BUTTER AND JELLY MUFFINS
Make and share this Peanut Butter and Jelly Muffins recipe from Food.com.
Provided by kittycatmom
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F. Spray muffin pan with no-stick spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
- Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with the 1/4 cup sugar.
- Bake for 18-20 minutes. Remove from oven. Cool in pan 5 minutes.
More about "peanut butter n jelly muffins recipes"
PEANUT BUTTER AND JELLY MUFFINS | MINIMALIST BAKER …
From minimalistbaker.com
Ratings 59Calories 299 per servingCategory Breakfast, Snack
- Preheat oven to 350 degrees F (176 C) and line a standard muffin tin with 12 paper liners, or lightly grease and flour (with GF flour) and shake out excess (which I found to work well!).
- Add maple syrup, coconut sugar, oil and whisk vigorously to combine and dissolve sugar crystals.
- Add applesauce, peanut butter, salt, baking soda, baking powder, and apple cider vinegar and whisk to combine.
PEANUT BUTTER AND JELLY MUFFINS - PRETTY.
From prettysimplesweet.com
Estimated Reading Time 4 mins
- Preheat oven to 375ºF/190ºC. Spray 12 muffin cups with nonstick cooking spray or line with muffin liners. Set aside.
- In a large bowl mix together flour, baking powder, and salt. Add eggs, oil, sugar, peanut butter, milk, and vanilla extract. Using a hand mixer or a standing mixer fitted with the whisk attachment, whisk ingredients on low-medium speed just until combined.
- Fill muffin cups halfway with batter. Make a small well in the center of each muffin with the back of a teaspoon and spoon in 1-2 teaspoons jam. Divide remaining batter between muffin cups. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin come out clean. Remove from oven. Allow to cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
- Muffins are best the same day they are made, but can be kept in an airtight container, at room temperature or in the fridge, for up to 3 days. For jumbo muffins: Fill muffin cups about ¾ full and bake for 22-27 minutes or until a toothpick comes out clean. Yield: 5-6 muffins.
PEANUT BUTTER AND JELLY MUFFINS - MOM ON TIMEOUT
From momontimeout.com
5/5 (3)Category Breakfast, SnackCuisine AmericanCalories 360 per serving
PEANUT BUTTER AND JELLY MUFFINS - THE BAKERMAMA
From thebakermama.com
PEANUT BUTTER & JELLY MUFFINS - MUFFIN TIN …
From muffintinrecipes.com
PEANUT BUTTER MUFFINS WITH JELLY FILLING
From deliciouslittlebites.com
PEANUT BUTTER AND JELLY MUFFINS - PUMPKIN …
From pumpkinnspice.com
PEANUT BUTTER AND JELLY MUFFINS - BAKE FROM SCRATCH
From bakefromscratch.com
PEANUT BUTTER & JAM MUFFINS - MARSHA'S BAKING …
From marshasbakingaddiction.com
20+ BEST EASTER DESSERT RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE PEANUT BUTTER COMBOS RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
PEANUT BUTTER AND JELLY MUFFINS RECIPE - WOMAN'S DAY
From womansday.com
PEANUT BUTTER AND JELLY MUFFINS RECIPE | VEGETARIAN ZEN
From vegetarianzen.com
PEANUT BUTTER AND JELLY MUFFINS - BAKE OR BREAK
From bakeorbreak.com
FRUIT-SWEETENED PEANUT BUTTER & JELLY MUFFINS - NOURISHED BY …
From nourishedbycaroline.ca
PEANUT BUTTER 'N JELLY MUFFIN CAKE RECIPE | QUAKER OATS
From quakeroats.com
HEALTHY PEANUT BUTTER AND JELLY MUFFINS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
SHAKE UP NATIONAL PEANUT BUTTER AND JELLY DAY WITH SOME SWEET …
From foodsided.com
PEANUT BUTTER–STUFFED CHOCOLATE COOKIES | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
PEANUT BUTTER AND JELLY MUFFINS RECIPE - BAKE.EAT.REPEAT.
From bake-eat-repeat.com
HAPPY PB&J DAY: WELL-KNOWN VARIATIONS OF THE SANDWICH TO ENJOY …
From foxnews.com
PEANUT BUTTER & JELLY MUFFINS - NOURISHED BY NUTRITION
From nourishedbynutrition.com
PEANUT BUTTER AND JELLY APPLE NACHOS RECIPE - CUPCAKES & KALE CHIP
From valacr.dynu.net
You'll also love