Peanut Butter Oat Treats Recipes

Steps:

• In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

Steps:

• Add the instant oats and brown sugar to the peanut butter jar, then add the hot water. Stir to evenly combine and let sit for 2 minutes. Stir and let sit for 2 more minutes. Sprinkle with the cinnamon and serve immediately.

Steps:

• mix together flour,oatmeal, and peanut butter.
• add hot water to make firm dough. Use more water if dough is too dry.
• Knead dough on a floured surface. a counter works well.
• Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
• cut dough with your favorite cookie cutter.
• grease a cookie sheet with cooking spray.
• place biscuits on cookie sheet.
• bake in 350 degree oven for 40 minutes
• let biscuits cool for an hour and put in the fridge.

Steps:

• 1. Preheat oven 350 degrees
• 2. Warm the peanut butter in the microwave for about 1 minute, until it is soft enough to mix with the other ingredients.
• 3. Grind 2 cups of the quick oats in a food processor or blender until a coarse flour.
• 4. In a large bowl, thoroughly mix together all the ingredients.
• 5. Drop the dough onto a bread board sprinkled with flour or more ground quick oats. Work the dough on the board until you can make a ball. Roll out the dough to about 1/4 inch thick.
• 6. Use a 3-inch dog bone shaped cookie cutter to cut the dough into shapes.
• 7. Place the cookies on greased cookie sheets. (The dough is soft and crumbly, so transfer the cut out shapes gently.)
• 8. Bake for about 10 minutes or until the bottoms of the cookies are golden brown. Flip and bake for about 5 minutes more....watch closely so you do not burn as oven temps are different.
• 9. Remove from oven, let cool, and store in an airtight container.
• 10. Tip: For crisper treats, when all cookis have been baked, turn off the oven. Put all the cookies back on a cookie sheet and return them to the oven. Leave them in the cooling oven for several hours or over night to harden.

Steps:

• 1. Combine oats and quick oats in a small bowl, mix until mixture becomes thick. You can add more oats if the mixture is too runny.
• 2. Take a little at a time and roll into small balls.
• 3. Refrigerate for 10 minutes or until firm or until they no longer stick together.
• 4. If you want, you can spread a little peanut butter on each treat.

Steps:

• Melt butter in a medium saucepan over medium heat.
• Remove pan from heat and stir in peanut butter, confectioners' sugar, honey and vanilla.
• Stir in cereal and oats and allow mixture to cool.
• Stir in fruit and chocolate chips.
• Form mixture into 1-inch balls then roll each ball in chopped peanuts, pressing to coat.
• Store in the refrigerator in an air-tight container.