Peanut Butter Oatmeal Muffins Recipes

Steps:

• Preheat oven to 375°F (190°C).
• In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
• In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.
• Add wet ingredients to dry ingredients and mix until well combined.
• Line the muffin tin with liners and evenly pour mixture into the cups.
• Bake for 15 minutes.
• For the peanut butter drizzle, combine peanut butter, honey, and almond milk.
• Top muffins with peanut butter drizzle and crushed peanuts (optional).
• Enjoy!

Steps:

• Preheat the oven to 400˚ F. Line 8 jumbo muffin cups with liners. In a medium bowl, combine the oats and milk and let soak, 20 minutes.
• In a separate medium bowl, whisk together the flours, baking powder, cinnamon and salt. In a large bowl, whisk together the butter, peanut butter, vanilla, eggs and maple syrup until smooth. Add the oat mixture and flour mixture; stir to combine. Fold in the dried fruit, chocolate and coconut. Scoop the batter into the prepared muffin cups about two-thirds of the way full. Sprinkle with seeds.
• Bake until a toothpick inserted into the center of the muffins comes out clean, 22 to 25 minutes. Let the muffins cool in the pans for a few minutes, then transfer to a rack to cool completely or enjoy warm!

Steps:

• In a small mixing bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon.
• In another bowl, beat the egg, peanut butter and milk until smooth.
• Stir wet ingredients into the dry ingredients - just until moistened.
• Fold in chopped peanuts.
• Fill greased or paper lined muffin cups 3/4ths way full.
• Bake at 375F for 15-18 minutes or until a pick comes out clean.
• Cool for 5 minutes before transfering to a wire rack.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.

Steps:

• Preheat oven to 400 degrees.
• In a mixing bowl, stir together first 6 ingredients, mixing well while making a well in the center of the mixture.
• In another bowl, mix brown sugar and peanut butter with a mixer on medium speed setting until fluffy.
• Add egg and beat well.
• Now add the flour mixture to the beaten mixture; at the same time slowly add the milk and beat until well blended.
• Grease a muffin pan or line the pan cups with paper baking cups; sprinkle some wheat germ to coat the cups.
• Spoon batter into the cups, filling it about 3/4 of the way full.
• Top with additional sprinkled wheat germ and bake for 15 to 20 minutes or until golden.
• Remove from pan; serve warm immediately or cover with foil and/or store in an air tight container until serving.
• *I also topped off these muffins by spreading on some extra peanut butter on the top.
• *To reheat: place in microwave on High for 8 seconds.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
• In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.
• Bake in preheated oven for 18 minutes, until golden brown. Serve warm.

Steps:

• preheat oven to 350. spray muffin pans with cooking spray. mix egg whites, egg milk pumpkin and vanilla in small bowl. In a large bowl mix remaining items. Add pumpkin mix to this mixture, and blend. put evenly (about 1/4 cup each) into muffin pans. bake 18-20 minutes. makes 18 muffins.

Steps:

• Mix baking powder, flour, and oats.
• Add wet ingredients and stir just until moistened.
• Bake in greased muffin tins for 20-25 minutes at 400 degrees.