Peanut Butter Pie Vegan Recipes
VEGAN PEANUT BUTTER PIE
Oooh, this peanut butter pie will turn even the most hardcore carnivore into a purring vegan! Yum yum yum!
Provided by Connie Fabian Byrnes
Categories Everyday Cooking Vegetarian Protein Tofu
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place 3/4 cup chocolate chips in a microwave-safe bowl. Microwave on high until just melted, about 1 minute. Stir and allow to cool slightly.
- Combine tofu, peanut butter, and maple syrup in a blender. Add melted chocolate and blend until smooth.
- Cover the bottom of the pie crust with banana slices and pour chocolate-tofu mixture over top. Sprinkle with remaining chocolate chips and chill until firm, about 2 hours.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 45.6 g, Fat 31.1 g, Fiber 5.8 g, Protein 11.8 g, SaturatedFat 10.3 g, Sodium 295.7 mg, Sugar 18.9 g
PEANUT BUTTER PIE (VEGAN)
Make and share this Peanut Butter Pie (Vegan) recipe from Food.com.
Provided by Veggie_Boy4687
Categories Pie
Time 5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a food processor or blender.
- Blend/process until desired texture is reached.
- Spoon into pie crust.
- Refrigerate before serving (atleast an hour).
Nutrition Facts : Calories 549, Fat 33.5, SaturatedFat 7.3, Sodium 379.9, Carbohydrate 49.2, Fiber 3.8, Sugar 30.2, Protein 17.4
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