Peanut Butter Quickies Recipes

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NO-BAKE PEANUT BUTTER COOKIES III

These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.

Provided by Cindy Carnes

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 48

Number Of Ingredients 6



No-Bake Peanut Butter Cookies III image

Steps:

  • In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.

Nutrition Facts : Calories 152 calories, Carbohydrate 19.4 g, Cholesterol 7.9 mg, Fat 7.5 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 59.5 mg, Sugar 13.5 g

3 cups white sugar
¾ cup butter
¾ cup milk
½ teaspoon vanilla extract
1 ½ cups peanut butter
4 ½ cups quick-cooking oats

PEANUT BUTTER QUICKIES

This is a very easy 4 ingredient delicious soft cookie recipe. I have had this recipe for so long, that I don't remember where I got it. Put Graham Crackers in zip top plastic bag & crush until fine with rolling pin, or use food processor. I used a # 30 scoop & got 40 cookies. Make sure cookies are cooled completely or when you put them up for storage they will stick together. They taste better if stored overnight for flavors to blend. I used Cinnamon Grahams and recipe turned out very good.

Provided by SadAnna

Categories     Dessert

Time 23m

Yield 36-48 Cookies

Number Of Ingredients 4



Peanut Butter Quickies image

Steps:

  • Preheat oven to 350*.
  • Spray baking sheets with oil spray or grease by hand with shortening.
  • Combine all ingredients. Mix well with wooden spoon.
  • Drop by teaspoons for small cookies and by tablespoons for larger cookies onto greased cookie sheet.
  • Top with 1/2 pecan if desired.
  • Bake @ 350* for 15 - 18 minutes.
  • Let sheet rest on cooling rack a few minutes, then remove cookies to rack to finish cooling.
  • Very easy recipe if you are pressed for time.
  • ENJOY!

Nutrition Facts : Calories 79.9, Fat 3.6, SaturatedFat 0.9, Cholesterol 1.5, Sodium 58.5, Carbohydrate 10.7, Fiber 0.5, Sugar 7.5, Protein 2

2 cups graham wafers (13 wafers) or 2 cups cinnamon graham wafers, crushed (13 wafers)
1 cup white sugar
3/4 cup evaporated milk (Any Brand)
3/4 cup peanut butter

PEANUT BUTTER QUICKIES

This one has more than four ingredients which is what the other Peanut Butter Quickie contains. This is from Pillsbury, and I haven't made it yet.

Provided by Debbie R.

Categories     Drop Cookies

Time 13m

Yield 50 cookies

Number Of Ingredients 10



Peanut Butter Quickies image

Steps:

  • In a large saucean, combined sugar, flour, butter and milk. Bring to a full boil. Boil hard 3 minutes, stirring constantly.
  • Remove from heat; add everything else. Blend well.
  • Drop by teaspoon onto foil or wax paper. Cool.
  • NOTE: From the picture in the cookbook, it looks like they rolled theirs in balls and then rolled them in some more coconut.

Nutrition Facts : Calories 88.8, Fat 4.8, SaturatedFat 1.9, Cholesterol 5.2, Sodium 67, Carbohydrate 10.4, Fiber 0.6, Sugar 6.7, Protein 1.8

1 1/2 cups sugar
3/4 cup flour
1/2 cup butter
1/2 cup milk
1 1/2 cups quickcooking rolled oats
2/3 cup peanut butter
1/2 cup chopped walnuts
1/2 cup flaked coconut
1 teaspoon vanilla
3/4 teaspoon salt

PEANUT BUTTER QUICKIES

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 3



Peanut Butter Quickies image

Steps:

  • Combine all ingredients in a medium sized bowl.
  • Drop onto cookie sheet (easiest if using a measuring spoon or regular teaspoon).
  • Bake at 350°F for 20 minutes or until done according to personal preference.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 cup peanut butter
1 cup granulated sugar
1 egg

QUICKIE PEANUT BUTTER COOKIES

Yield 2 dozen cookies

Number Of Ingredients 7



Quickie Peanut Butter Cookies image

Steps:

  • Place the oats, peanut butter, and vanilla in a large bowl. In a medium saucepan, heat the remaining ingredients and boil for about 2 minutes. Pour the hot mixture over the contents of the bowl. Thoroughly mix together and drop by teaspoonful on waxed paper. Allow to cool before eating.

Nutrition Facts : Nutritional Facts Serves

2 1/2 cups quick oats
2 cups peanut butter
1 teaspoon vanilla extract
2 cups butter or margarine
2 cups milk
4 tablespoons unsweetened cocoa or sweetened as desired
2 cups sugar

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