Peanut Butter Smore Quesadillas Recipes

Steps:

• Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-side down, on top of banana slices.
• Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet; cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.

Steps:

• Spread peanut butter over bread. Place on a baking sheet; top with chocolate chips and marshmallows. Broil 4-5 in. from heat until lightly browned, 30-60 seconds.

Steps:

• Prepare a large skillet with cooking spray and heat over medium heat.
• Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
• Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

Steps:

• Spread 2-3 tablespoons of peanut butter over half of each tortilla.
• Sprinkle marshmallows and chocolate morsels over peanut butter.
• Top with banana slices.
• Fold tortillas in half; press gently to flatten and seal.
• Brush both sides of tortilla with a little bit of oil.
• Put a 10-inch cast iron skillet over medium heat on a camp stove, grill rack, or grate over an open fire.
• Place one quesadilla into skillet; cook for 2-3 minutes on each side or until golden and chocolate is melting.
• Repeat with other quesadilla.
• Sprinkle with cinnamon sugar.
• Cut into wedges and serve.

Steps:

• Spread peanut butter onto half of each tortilla; top with marshmallows, chocolate and bananas. Fold tortillas in half. Spray both sides with cooking spray.
• Cook in large nonstick skillet on medium-high heat 2 min. on each side or until chocolate and marshmallows are melted, and quesadillas are golden brown on both sides.
• Cut into wedges; drizzle with jelly.

Steps:

• Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.