Extra Light Ghirardelli Ultimate Chocolate Chip Cookies Recipes

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GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES

The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 30m

Yield 36

Number Of Ingredients 10



Ghirardelli® Classic Chocolate Chip Cookies image

Steps:

  • Heat oven to 375 degrees F.
  • Stir flour with baking soda and salt; set aside.
  • In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
  • Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
  • Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
  • Drop by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.

1 cup butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour, unsifted
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts or pecans, chopped (optional)
2 cups Ghirardelli® Bittersweet 60% Cacao Baking Chips

EXTRA LIGHT GHIRARDELLI ULTIMATE CHOCOLATE CHIP COOKIES

This is a recipe from Ghirardelli, which I have modified slightly to make it healthier. It comes out a bit cake-like, which you can amend by substituting some of the pumpkin/applesauce with oil, say, 1/8 of cup or even up to 1/2 a cup.

Provided by hellokitty

Categories     Dessert

Time 21m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 10



Extra Light Ghirardelli Ultimate Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375 degrees.
  • Stir flour with baking soda and salt, set aside.
  • In large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla.
  • Gradually blend dry mixture into wet mixture.
  • Stir in nuts and chocolate chips.
  • Drop tablespoon of dough per cookie onto ungreased cookie sheets.
  • Bake at 375 degrees for 9-11 minutes or until golden brown.

Nutrition Facts : Calories 145.9, Fat 7, SaturatedFat 4.1, Sodium 59.3, Carbohydrate 22.5, Fiber 2.1, Sugar 15.9, Protein 2

2 1/4 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsweetened applesauce or 1 cup pumpkin puree
3/4 cup Splenda sugar substitute
3/4 cup brown sugar, packed
4 large egg whites (or egg beaters, or 2 large eggs)
2 teaspoons vanilla
1 (11 ounce) bag Ghirardelli semi-sweet chocolate chips
walnuts (optional) or pecans (optional)

GHIRARDELLI CHOCOLATE CHIP COOKIES

This is the recipe right off the bag. I like this recipe better than Toll House recipe because the mix seems less sugary tasting so the flavor of the chips stands out.

Provided by MarylandMomof3

Categories     Drop Cookies

Time 24m

Yield 48 cookies

Number Of Ingredients 10



Ghirardelli Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375°.
  • Stir flour with baking soda and salt, set aside.
  • In a large bowl, beat butter with sugars at medium speed until creamy and lightened in color (about 4 minutes).
  • Add vanilla and eggs, one at a time, mix on low speed until incorporated.
  • Gradually blend dry mixture into creamed mixture.
  • Stir in nuts and chocolate chips.
  • Drop by tablespoon onto ungreased baking sheets.
  • Bake for 9-11 miutes or until golden.
  • Makes about 4 dozen cookies.

2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 teaspoons vanilla
2 large eggs
1 (11 1/2 ounce) bag Ghirardelli semi-sweet chocolate chips
1 cup walnuts (optional)

ULTIMATE CHOCOLATE CHIP COOKIES

I first tried this recipe for my daughter's graduation reception. These were the first cookies gone and I had lots of people asking, "Where DID you get this recipe?!" I have tried lots of different chocolate chip cookies over the years and these truly are the "ultimate" in my family's opinion. Hope you enjoy them as much as we do.

Provided by Cindy Lynn

Categories     Drop Cookies

Time 34m

Yield 36 cookies

Number Of Ingredients 10



Ultimate Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375°F.
  • Combine shortening, sugar, milk and vanilla in large bowl.
  • Beat at medium speed of electric mixer until well blended.
  • Beat in egg.
  • Combine flour, salt and baking soda in small bowl.
  • Mix into creamed mixture at low speed until just blended.
  • Fold in chocolate chips and nuts.
  • Drop rounded tablespoonfuls of dough 3-inches apart onto ungreased cookie sheet (I prefer air-bake cookie sheets).
  • Bake at 375° for 8-10 minutes for chewy cookies (they will look light and moist--do not overbake), 11-13 minutes for crisp cookies.
  • Cool 2 minutes on cookie sheet.
  • Remove to wire rack.
  • Serve warm or cool completely before storing.

Nutrition Facts : Calories 114.9, Fat 5.9, SaturatedFat 2.1, Cholesterol 5.3, Sodium 96, Carbohydrate 15.2, Fiber 0.4, Sugar 10, Protein 1

3/4 cup vegetable shortening (I prefer Crisco)
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 extra large egg
1 3/4 cups all-purpose flour (unsifted)
1 teaspoon salt
3/4 teaspoon baking soda
1 cup real semi-sweet chocolate chips
1 cup similar nuts (optional) or 1/2 cup chocolate chips (optional)

GHIRARDELLI' S ULTIMATE CHOCOLATE CHIP COOKIES

Make and share this Ghirardelli' S Ultimate Chocolate Chip Cookies recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Drop Cookies

Time 21m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 10



Ghirardelli' S Ultimate Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375°.
  • Stir flour with baking soda and salt, set aside.
  • In large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla.
  • Gradually blend dry mixture into creamed mixture.
  • Stir in nuts and chocolate chips.
  • Drop tablespoon of dough per cookie onto ungreased cookie sheets.
  • Bake at 375° for 9-11 minutes or until golden brown.

Nutrition Facts : Calories 115.1, Fat 6, SaturatedFat 3.7, Cholesterol 17.9, Sodium 89, Carbohydrate 15.2, Fiber 0.5, Sugar 10.1, Protein 1.2

2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla
1 cup chopped walnuts (optional) or 1 cup chopped pecans (optional)
1 (11 ounce) bag Ghirardelli double chocolate chips

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