CHOCOLATE PEANUT BUTTER SWIRL FUDGE
An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 3h15m
Yield 24
Number Of Ingredients 6
Steps:
- In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
- In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
- Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 16.3 g, Cholesterol 8.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 96.1 mg, Sugar 14.7 g
MICROWAVE PEANUT BUTTER CHOCOLATE SWIRL FUDGE
This is a very easy recipe and a big hit at Christmas parties. Walmart® carries the white almond bark.
Provided by cross
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h15m
Yield 60
Number Of Ingredients 3
Steps:
- Line an 8-inch square pan with waxed paper or spray with cooking spray.
- Place 1 almond bark half in a microwave-safe bowl; heat in the microwave, in 30-second intervals, stirring after each melting until smooth, 1 to 3 minutes. Add peanut butter to melted almond bark and mix well. Add the remaining almond bark to the bowl and push to the bottom of the bowl.
- Heat mixture in the microwave for 1 minute; stir to break up any large pieces. Continue heating in microwave, in 30 second intervals, until completely melted. Pour fudge mixture into the prepared square pan.
- Melt chocolate bars in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Drizzle melted chocolate over fudge. Swirl the chocolate into the fudge using a knife.
- Refrigerate fudge until solid, about 1 hour.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 9.1 g, Cholesterol 2.9 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.2 g, Sodium 37.2 mg, Sugar 8.4 g
SLOW-COOKER REESE'S™ PEANUT BUTTER CUP SWIRL CAKE
This cake is gooey, rich and over-the-top delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 11
Steps:
- Spray a 5- to 6-quart oval slow cooker with cooking spray. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
- Remove 2/3 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.
- Spoon 1/2 of the peanut butter batter into the slow cooker, followed by all of the chocolate fudge batter. Top with remaining peanut butter batter. Swirl with a knife in a circular motion.
- Cover; cook on High heat setting 1 hour 45 minutes to 2 hours 15 minutes or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
- In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with whisk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is desired consistency. Spread peanut butter glaze over cake; drizzle with the chocolate syrup. Sprinkle peanut butter cups over top of cake.
Nutrition Facts : Calories 460, Carbohydrate 62 g, Cholesterol 60 mg, Fat 3, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 450 mg, Sugar 42 g, TransFat 0 g
CHOCOLATE PEANUT BUTTER SWIRLED FUDGE
Steps:
- LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
- MELT peanut butter chips with 1 cup sweetened condensed milk, butter and salt in heavy saucepan over low heat.
- MELT chocolate chips with remaining sweetened condensed milk in small saucepan. Remove from heat; add vanilla. Stir until smooth.
- SPREAD peanut butter mixture evenly into prepared pan. Spoon chocolate mixture over peanut butter mixture. With table knife or metal spatula, swirl through top of fudge.
- CHILL 3 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
PEANUT BUTTER SWIRLED FUDGE
Make homemade gifts in no time with a batch of this nutty fudge. It's a hit with everyone, from the mail carrier to our neighbors.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4-3/4 pounds.
Number Of Ingredients 9
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large heavy saucepan, combine the sugar, cream, cocoa, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook over medium-low heat, without stirring until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; stir in the marshmallow creme, peanut butter and 1 package chips., With a hand mixer, beat until mixture begins to lose its gloss, about 6-8 minutes. Fold in remaining chips. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
More about "peanut butter swirled fudge recipes"
PEANUT BUTTER SWIRL FUDGE - EASY CHOCOLATE PEANUT BUTTER …
From recipesjust4u.com
5/5 (1)Total Time 3 hrs 10 minsServings 24Calories 134 per serving
- Line an 8 x 8 inch pan with parchment paper or aluminum foil. Allow the paper to overlap the edges to give you handles to remove the fudge when set.
- Over low heat in a heavy saucepan, melt the peanut butter chips with 1 cup of the sweetened condensed milk and sea salt.
- In another saucepan, over low heat, melt the dark chocolate chips with the remaining sweetened condensed milk. Remove both pans from the from heat; add vanilla extract to the chocolate mixture. Stir both until smooth.
- Spread half of the chocolate mixture evenly into lined pan. Spoon the peanut butter mixture over the top of the chocolate layer. Using a metal spatula, swirl through top layer of the fudge to combine the two flavors
PEANUT BUTTER SWIRL FUDGE (JUST 3 INGREDIENTS!) - BAKING ENVY
From bakingenvy.com
4.5/5 (2)Total Time 4 hrs 15 minsCategory Specialty DessertsCalories 219 per serving
- Grease and line a 20 cm (8 inch) square cake tin with baking paper, ensuring there is at least 3 cm (1 inch) of overhang to allow for easy removal of the fudge.
- In a medium heat-proof bowl, microwave together ½ cup of peanut butter and the white chocolate for 1 minute on full power. Stir well. Microwave for a further 30 seconds and stir until smooth and well combined. Microwave in further 10 second bursts, if needed.
- In a separate medium heat-proof bowl, microwave together the remaining ½ cup of peanut butter and the milk chocolate for 1 minute on full power. Stir well. Microwave for a further 30 seconds and stir until smooth and well combined. Microwave in further 10 second bursts, if needed.
- Pour half of the white chocolate mixture into the prepared tin. Pour over half of the milk chocolate mixture. Pour over the remaining white chocolate mixture and then the remaining milk chocolate mixture. Drag a skewer or flat bladed knife in a swirling motion through the mixture to create a marbled effect.
EASY PEANUT BUTTER AND CHOCOLATE SWIRLED FUDGE
From cookaholicwife.com
PEANUT BUTTER FUDGE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE PEANUT BUTTER SWIRL FUDGE - BAREFEET IN THE …
From barefeetinthekitchen.com
CHOCOLATE PEANUT BUTTER FUDGE SWIRL - FAVORITE FAMILY …
From favfamilyrecipes.com
CHOCOLATE PEANUT BUTTER SWIRL FUDGE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (5)Total Time 10 minsCategory DessertCalories 106 per serving
- First, line the base of a 9×5-inch pan with one long piece of parchment paper, cut to fit neatly across the base but long enough to run up the short sides by about 1 inch.
- In a medium mixing bowl, combine 1 1/2 cups peanut butter, 1/3 cup melted coconut oil, 1/4 cup maple syrup or honey and 1/4 teaspoon salt. Whisk until thoroughly blended. Reserve about 1/2 cup of the mixture, then pour the remaining mixture into the prepared pan. Use a spatula to distribute it evenly over the parchment paper.
- Transfer the reserved 1/2 cup peanut butter mixture back into the mixing bowl. Add 1/4 cup cocoa powder, 1 tablespoon coconut oil, 1 tablespoon maple syrup or honey and a dash of salt. Whisk until thoroughly blended.
- Use a spoon to dollop chocolate fudge onto the peanut butter fudge in the pan. Repeat until all of the chocolate mixture is in the pan, then drag the tip of a butter knife through the pan in a curving zig-zig pattern to make pretty swirls. Cover the top of the pan with plastic wrap and place in the freezer to firm up for at least 1 hour.
PEANUT BUTTER COOKIE CUPS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PEANUT BUTTER SWIRL FUDGE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PEANUT BUTTER & CO. PEANUT BUTTER - ILOVEPEANUTBUTTER.COM
From ilovepeanutbutter.com
EASY PEANUT BUTTER COOKIES #RECIPE @VMBURNS
From mysteryloverskitchen.com
PEANUT BUTTER SWIRLED FUDGE RECIPE | YUMMLY | RECIPE | FUDGE …
From pinterest.com
PEANUT BUTTER AND FUDGE SWIRL RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
FUDGE RECIPE
From grw.sicurezzalavoro.lombardia.it
PEANUT BUTTER SWIRLED WHITE CHOCOLATE FUDGE - CDKITCHEN
From cdkitchen.com
INCREDIBLE PEANUT BUTTER RECIPES, FROM CURRY TO CRUMBLE
From msn.com
81 FOOD- FUDGE IDEAS | FUDGE, FUDGE RECIPES, CANDY RECIPES
From pinterest.ca
PEANUT BUTTER DESSERTS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BUY PEANUT BUTTER INFUSED FUDGE FLAVORS
From frankenmuthfudge.com
CHOCOLATE PEANUT BUTTER SWIRLED FUDGE - EAGLE BRAND
From eaglebrand.com
CHOCOLATE PEANUT BUTTER FUDGE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
PEANUT BUTTER SWIRLED FUDGE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
CRUMBL PEANUT BUTTER BLOSSOM COOKIES - BELLEWOOD COTTAGE
From bellewoodcottage.com
CHOCOLATE PEANUT BUTTER SWIRL FUDGE - GINGER SNAPS BAKING AFFAIRS
From gingersnapsbakingaffairs.com
CHOCOLATE PEANUT BUTTER SWIRL FUDGE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
You'll also love