PEANUT BUTTER TURKEY BURGERS
Yes, you read the title right!!!The origional recepie called for seasame oil, so it got me thinking about chinese seasame noodles and....WaLa !!!These were invented. Everyone said they were very tastey and good.
Provided by Princess Flowerbrea
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix turkey, peanut butter, soy sauce and garlic together and form into 4 burgers. Cook over medium heat approximately 5 minutes per side until throughly cooked.
- Serve on English muffins. Top with whatever you usually put on burgers -- I suggest sliced onion and Havarti, Chedder, or swiss cheese.
Nutrition Facts : Calories 486.2, Fat 23.2, SaturatedFat 5.9, Cholesterol 134.4, Sodium 979.2, Carbohydrate 29.5, Fiber 3.1, Sugar 3.7, Protein 39.9
TURKEY BURGER
Steps:
- For the patties: Place the turkey in a bowl with the garlic and onion powders and rosemary.
- Form into thirteen 6-ounce patties.
- For the bacon jam: Sauté the bacon until crispy. Add the onions and cook together.
- Add the brown sugar, honey, maple syrup, vinegar and jalapeño and simmer 8 to 10 minutes.
- Chill.
- Build: Toast the brioche rolls. Spread with the Dijon mustard. Add the lettuce, patties, 1 slice fresh mozzarella and 2 ounces bacon jam to each.
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
TURKEY-PEPPERONI BURGERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the turkey, pepperoni, rosemary, half of the garlic and 1/2 teaspoon each salt and pepper in a large bowl and mix with your hands until combined. Form into four 1/2-inch-thick patties.
- Heat a large cast-iron skillet over medium-high heat. Add the patties and cook, undisturbed, until browned, 5 minutes. Turn and cook until golden brown on the bottom, 3 more minutes. Meanwhile, whisk the mayonnaise, parsley, lemon zest and juice, and the remaining garlic in a small bowl. Season with salt and pepper. Top each patty with 2 slices cheese, cover and cook until the cheese melts, about 1 minute. Transfer the patties to a plate.
- Toast the buns cut-side down in the skillet, then remove from the pan and spread with the herb mayonnaise. Season the tomato slices with salt and pepper. Sandwich the lettuce, burger patties and tomatoes on the buns.
Nutrition Facts : Calories 794, Fat 53 grams, SaturatedFat 20 grams, Cholesterol 161 milligrams, Sodium 1,694 milligrams, Carbohydrate 27 grams, Fiber 3 grams, Protein 52 grams
More about "peanut butter turkey burgers recipes"
PEANUT BUTTER FIG BACON TURKEY BURGERS - RELUCTANT …
From reluctantentertainer.com
Reviews 3Total Time 40 minsEstimated Reading Time 4 mins
- Combine egg, turkey, salt, pepper, and onion in large bowl and mix together. Make patties into flattened balls using about 1/4 c of meat.
- Place patties on a greased, foil-lined pan. Place in oven for 25-30 minutes, keeping an eye on them to make sure they aren’t under or over done.
- Cut pretzel buns in half. Spread a generous amount of peanut butter on the top bun, and a heaping spoonful of fig jam on the bottom.
SKILLET TURKEY BURGERS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 30 minsCategory DinnerCalories 445 per serving
- Place the ground turkey in a medium-size bowl. Add the salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard. Using your hands, mix until well blended. Divide the meat mixture into 4 equal portions. Lightly toss one portion from hand to hand to form a ball, then lightly flatten the ball with your fingertips into a 3/4-inch-thick patty with a slight depression in the center (this prevents the burgers from puffing up when cooked). Repeat with the remaining portions.
- Heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5 minutes. Add the oil to the pan and swirl to coat the bottom. Add the burgers and cook over medium heat, without moving the burgers, until the bottom side of each is dark golden brown and crusted, 3 to 4 minutes. Turn the burgers over; continue to cook until the bottom side is light brown but not yet crusted, about 3 minutes longer. Transfer the pan to the oven and continue cooking for 7 to 8 minutes, or until the burgers are completely cooked (an instant-read thermometer inserted from the side of the burger into the center should register 160°F). Remove the burgers from the pan and serve immediately.
- Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. (Freeze the burgers on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage.) Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.
THE BEST TURKEY BURGERS - TASTESS BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (133)Calories 395 per servingCategory Main Course
- Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much.
- Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.
- Skillet: Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Or spray generously with non-stick cooking spray). Once hot, cook the patties for 4-5 minutes on each side.
BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY …
From thepioneerwoman.com
TURKEY PEANUT BUTTER BACON BURGER – PEANUT BUTTER & CO ...
From ilovepeanutbutter.com
SPICY TURKEY BURGERS RECIPE | BON APPéTIT
From bonappetit.com
THAI SPICY PEANUT SAUCE TURKEY BURGER - CLOSET COOKING
From closetcooking.com
PEANUT BUTTER AND BACON TURKEY BURGERS - FOODTASTIC …
From foodtasticmom.com
ASIAN TURKEY BURGERS - SKIPPY® BRAND PEANUT BUTTER
From peanutbutter.com
THAI TURKEY BURGERS WITH PEANUT SAUCE - IOWA GIRL EATS
From iowagirleats.com
PEANUT BUTTER BURGER - INSANELY GOOD
From insanelygoodrecipes.com
TURKEY BURGER RECIPE | FOOD NETWORK
From foodnetwork.com
Author RialtoDifficulty Easy
CHICKEN SLIDERS RECIPE (WITH HAWAIIAN ROLLS) | KITCHN
From thekitchn.com
VEGAN PEANUT BUTTER BURGER — 1ST ATTEMPT | SOUL ATTITUDES
A PEANUT BUTTER JAR IS THE KEY TO PERFECTLY SHAPED BURGER PATTIES
From tastingtable.com
PEANUT BUTTER AND JELLY SMASH BURGERS - OVER THE FIRE COOKING
From overthefirecooking.com
TURKEY BURGERS WITH PEANUT SAUCE - AGGIE'S KITCHEN
From aggieskitchen.com
THAI TURKEY BURGERS WITH CRUNCHY SLAW AND PEANUT SAUCE
From shadybrookfarms.com
EASY WAYS TO MAKE BURGERS BETTER USING THINGS YOU HAVE IN
From insider.com
SPINACH & FETA GREEK TURKEY BURGERS | BUNS IN MY OVEN
From bunsinmyoven.com
THAI TURKEY BURGERS WITH PEANUT SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
PAD THAI INSPIRED ASIAN TURKEY BURGER - THE NOSHERY
From thenoshery.com
JUICY LUCY TURKEY BURGERS - ILOVEORGANICGIRL
From iloveorganicgirl.com
TURKEY BURGER RECIPE - SKINNYTASTE
From skinnytaste.com
*BEST* TURKEY BURGER RECIPE | JUICY & NOT DRY - LAUREN'S LATEST
From laurenslatest.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #lunch #main-dish #poultry #barbecue #easy #beginner-cook #summer #stove-top #dietary #seasonal #high-protein #high-in-something #meat #brunch #equipment #grilling #3-steps-or-less
You'll also love