Peanut Butter Velveeta Fudge Recipes
VELVEETA PEANUT BUTTER FUDGE
I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises of its goodness. And so easy to make!
Provided by Holly Roeder
Categories Candies
Number Of Ingredients 5
Steps:
- 1. melt cheese and butter together (in microwave or on stovetop), stirring until combined
- 2. add powdered sugar, vanilla and peanut butter and knead until you can no longer see powdered sugar
- 3. spread in greased pan and put in refrigerator until set
- 4. cut and enjoy!
PEANUT BUTTER VELVEETA FUDGE
Make and share this Peanut Butter Velveeta Fudge recipe from Food.com.
Provided by Mandy ny
Categories Candy
Time 40m
Yield 1 13 x 9 pan, 6 serving(s)
Number Of Ingredients 5
Steps:
- Line a 13" x 9" pan with foil leaving excess foil over sides and grease foil with 1 ts butter. Set aside. In large saucepan, combine peanut butter, cheese and remaining butter. Cook and stirover medium heat until melted and smooth. Remove from heat and gradually stir in sugar and vanilla. (mixture will be thick). Spread into pan and chill 2 hours. Using foil lift fudge out of pan, discard foil and cut into squares.
THE BEST EVER VELVEETA PEANUT BUTTER FUDGE
Steps:
- ONLY USE WOODEN SPOON. Over medium heat melt together butter, cheese, and peanut butter and mix till melted and creamy -- DO NOT BOIL. Remove from heat.
- Add vanilla, then stir in powdered sugar gradually and mix well.
- Pour into 13 X 9 pan, smooth out. Pat with paper towel to remove excess butter.
- Refrigerate 1 hr. Slice and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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