Easy Slow Cooker French Dip Recipes

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SLOW COOKER 3-INGREDIENT FRENCH DIPS

This is a super simple-recipe. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great.

Provided by Anonymous

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 7h5m

Yield 8

Number Of Ingredients 4



Slow Cooker 3-Ingredient French Dips image

Steps:

  • Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
  • Cook on Low 7 to 9 hours.
  • Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.

Nutrition Facts : Calories 500.7 calories, Carbohydrate 79.8 g, Cholesterol 33.8 mg, Fat 5.9 g, Fiber 3.4 g, Protein 31.5 g, SaturatedFat 2.1 g, Sodium 2273.1 mg, Sugar 4.1 g

1 (3 pound) beef brisket
1 envelope onion soup mix
1 (14 ounce) can beef broth
8 large French rolls, split

SLOW-COOKER EASY FRENCH DIP SANDWICHES

With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 8

Number Of Ingredients 4



Slow-Cooker Easy French Dip Sandwiches image

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
  • To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 480, Carbohydrate 41 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 48 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 2 g, TransFat 1 g

1 (3-lb) fresh beef brisket (not corned beef)
1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
1 can (10 1/2 oz) condensed beef broth
8 mini baguettes or sandwich buns

EASIEST SLOW COOKER FRENCH DIP

My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.

Provided by Todi

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 8h5m

Yield 8

Number Of Ingredients 5



Easiest Slow Cooker French Dip image

Steps:

  • Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
  • Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

Nutrition Facts : Calories 755.9 calories, Carbohydrate 70.5 g, Cholesterol 110.3 mg, Fat 30 g, Fiber 3.6 g, Protein 46.8 g, SaturatedFat 12.6 g, Sodium 1462.5 mg, Sugar 5.1 g

3 pounds beef sirloin roast
1 (1 ounce) packet dry au jus mix
1 cup water
8 (1 ounce) slices provolone cheese
8 hoagie rolls, split lengthwise

EASY SLOW COOKER FRENCH DIP

With football season just around the corner - are you ready for some football recipes? This is one of the best sandwiches I've ever eaten and it's perfect for game day. Place the roast in the crockpot very early Sunday morning and you've got sandwiches for the evening game. From Robyn Bloomquist at Allrecipes.com

Provided by Denise

Categories     One Dish Meal

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Easy Slow Cooker French Dip image

Steps:

  • Trim excess fat from the rump roast, and place in a slow cooker.
  • Add the beef broth, onion soup and beer.
  • Cook on Low setting for 7 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Split French rolls, and spread with butter.
  • Bake 10 minutes, or until heated through.
  • Slice the meat on the diagonal, and place on the rolls.
  • Serve the sauce for dipping.

Nutrition Facts : Calories 1195.9, Fat 65.2, SaturatedFat 26.1, Cholesterol 292.7, Sodium 1902.9, Carbohydrate 37.2, Fiber 2.4, Sugar 2.4, Protein 103.7

4 lbs rump roast
1 (10 1/2 ounce) can beef broth
1 (10 1/2 ounce) can condensed French onion soup
1 (12 fluid ounce) can beer (or bottle)
6 French rolls
2 tablespoons butter

SLOW COOKER FRENCH DIP SANDWICHES

These sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! -Holly Neuharth, Mesa, Arizona

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 12 servings.

Number Of Ingredients 7



Slow Cooker French Dip Sandwiches image

Steps:

  • Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.

Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 722mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 7g fiber), Protein 35g protein.

1 beef rump or bottom round roast (3 pounds)
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1/2 teaspoon Creole seasoning
1 carton (26 ounces) beef stock
12 whole wheat hoagie buns, split
6 ounces Havarti cheese, cut into 12 slices

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