Peanut Buttercream Candy Recipes

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE

This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?

Provided by Jennifer Johnson

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Time 1h6m

Yield 36

Number Of Ingredients 2

Easy Two-Ingredient Peanut Butter Fudge image

Steps:

Line an 8-inch square baking pan with waxed paper.
Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g

Ingredients

1 (18 ounce) jar peanut butter
1 (12 ounce) container whipped cream cheese frosting

PEANUT BUTTER CANDY

During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. -Deloris Morrow, Lake City, Iowa

Provided by Taste of Home

Categories Desserts

Time 10m

Yield about 1-1/2 pounds.

Number Of Ingredients 3

Peanut Butter Candy image

Steps:

Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.

Nutrition Facts : Calories 331 calories, Fat 22g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1/2 teaspoon butter
1-1/4 pounds white candy coating, coarsely chopped
1-1/2 cups chunky peanut butter

PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME

An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

Provided by Teresa

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Time 50m

Yield 24

Number Of Ingredients 5

Peanut Butter Fudge with Marshmallow Creme image

Steps:

Line a 9x13 inch pan with foil or parchment paper.
In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 39.9 g, Cholesterol 3 mg, Fat 10 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 114.9 mg, Sugar 37.4 g

Ingredients

4 cups white sugar
1 cup evaporated milk
½ cup margarine
1 cup peanut butter
1 cup marshmallow creme

PEANUT BUTTER BUTTERCREAM FROSTING

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 cups.

Number Of Ingredients 5

Peanut Butter Buttercream Frosting image

Steps:

In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

PEANUT ROLLED BUTTER CREAM EGGS

From Donna Collier

Provided by Jeanine Apuron

Categories Candies

Number Of Ingredients 5

PEANUT ROLLED BUTTER CREAM EGGS image

Steps:

1. mix above ingredients by hand....knead until smooth....roll small balls...the size of walnuts....then shape into egg shape...put in the fridge till stiffen.....dip in melted chocolate and roll in crushed peanuts...I use dry roasted....

Ingredients

1/2 c butter, softened
1/3 c karo syrup
1/2 tsp salt
1 tsp vanilla
4 1/2 c confectioners' sugar

PEANUT BUTTER BUTTERCREAM

Use this recipe to make our Peanut Butter Whoopie Pies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes

Yield Makes about 1 cup

Number Of Ingredients 4

Peanut Butter Buttercream image

Steps:

Cream peanut butter and butter in the bowl of an electric mixer fitted with the paddle attachment on high speed. On low speed, mix in sugar until combined, then beat mixture on high speed until fluffy and smooth, about 3 minutes. Add salt to taste, if desired. Use immediately.

Ingredients

2/3 cup natural, creamy peanut butter
8 tablespoons (1 stick) unsalted butter, softened
3/4 cup confectioners' sugar
Fine salt (optional)

More about "peanut buttercream candy recipes"

EASTER EGG BUTTERCREAM CANDIES - SALLY'S BAKING ADDICTION

Web Apr 9, 2019 Strawberry Buttercreams: Pulse 1 cup of freeze-dried strawberries in a food processor to yield about 1/2 cup strawberry …
From sallysbakingaddiction.com
4.6/5 (28)
Category Dessert
Cuisine American
Total Time 3 hrs

In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add the confectioners’ sugar and beat on low for 1 minute. Add the cream, vanilla and almond extracts, then beat on high for 3 minutes or until completely smooth and creamy. Taste, then beat in a pinch of salt if needed. (It’s supposed to be very sweet!) The mixture will be very sticky. Cover the bowl tightly with aluminum foil or plastic wrap and chill in the refrigerator for at least 1 hour and up to 1 day. Chilling makes shaping the buttercream filling a little easier.
Once chilled, remove the mixture from the refrigerator. Scoop 1 Tablespoon of the buttercream mixture and roll into a ball. Flatten the ball between your palms and use your fingers to thin out one end into an egg shape. The egg should be roughly 1/2 – 3/4 inch thick. Place on the prepared baking sheet. Repeat with remaining buttercream mixture. The buttercream mixture may be a little crumbly, but the warmth of your hands will bring it together. If you find the buttercream mixture becoming too soft to handle, chill in the refrigerator for 15 minutes. Alternatively, you can powder your hands with confectioners’ sugar, which helps prevent the buttercream from sticking to your hands.
Chill the shaped buttercream eggs in the refrigerator for at least 1 hour and up to 1 day. During the last few minutes of the chilling time, begin melting the chocolate and oil together. You can melt it in a double boiler or the microwave. If using the microwave: place the chocolate and oil in a medium heat-proof bowl. I recommend using a liquid measuring cup because its depth makes dipping really easy. Melt in 20 second increments in the microwave, stirring after each increment until completely melted and smooth. Let the warm chocolate sit for 6-8 minutes to slightly cool before dipping, otherwise it will melt the buttercream filling.

Peanut Buttercream Candy Recipes

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE

This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?

PEANUT BUTTER CANDY

During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. -Deloris Morrow, Lake City, Iowa

PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME

An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

PEANUT BUTTER BUTTERCREAM FROSTING

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas

PEANUT ROLLED BUTTER CREAM EGGS

From Donna Collier

PEANUT BUTTER BUTTERCREAM

Use this recipe to make our Peanut Butter Whoopie Pies.

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