CARAMEL COOKIE BARS FROM A CAKE MIX
Wow... everyone's going to love these. This cake is super rich. You taste chocolate, butterscotch, and nuts in every bite. It's chewy but a bit crunchy because of the nuts. The layer of caramel and icing top them wonderfully. It's a cross between toffee and fudge. We really loved the flavor of butterscotch and caramel in this...
Provided by Judy Kaye
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325. Grease a 9 x13 cake pan.
- 2. In a medium bowl cream eggs, butter, and caramel flavoring.
- 3. Sift cake mix into a large bowl.
- 4. Pour cake mix over butter and eggs.
- 5. Stir to moisten. (This will be very thick.)
- 6. Next stir in candy and nuts.
- 7. Spread over greased cake pan evenly.
- 8. Bake for 25 minutes or until a toothpick inserted in the middle comes out clean.
- 9. While mixture is baking melt caramels in a pan over boiling water. You may need to add a little cream or butter to thin caramel.
- 10. Stir until caramels are melted and it's thin enough to spread.
- 11. Cover and keep just warm enough to spread.
- 12. Remove cake from oven and cool for 10 minutes.
- 13. Then pour warm caramel over the top of the cake and spread evenly. Allow to cool completely.
- 14. When the cake is cool and caramel is set, spread frosting over the top of the caramel.
- 15. Decorate as desired or leave plain. Cut into 24 equal pieces.
CHOCOLATE CARAMEL BARS
Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.-
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.
Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 161mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-CARAMEL BARS
Need a sweet bar cookie? Cake mix, oats, caramels and chocolate chips make this a super delicious treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease or spray bottom and sides of 13x9-inch pan. In large bowl, beat cake mix, butter and egg with electric mixer on low speed until well mixed.
- Stir in oats until crumbly (use fingers if necessary). Reserve 1 cup cake mixture. Press remaining mixture in pan (use plastic wrap or waxed paper to press mixture if it is sticky).
- In heavy 2-quart saucepan, heat caramels and milk over medium-low heat, stirring frequently, until melted. Pour over chocolate layer in pan. Sprinkle with chocolate chips and pecans. Crumble reserved cake mixture into small pieces; sprinkle over top.
- Bake 24 to 29 minutes or until caramel bubbles along edges and cake mixture on top appears crisp and dry. Run knife around sides of pan to loosen bars. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 4 rows. Store tightly covered.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 17 g, TransFat 0 g
CARAMEL CHIP BARS
It's fun to take a yellow cake mix and create something that is this rich and wonderful. We like eating the bars when they are cold, right out of the refrigerator. They're ideal with a tall glass of milk. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth. Cool. , In a large bowl, beat the cake mix, oil and eggs until blended. Stir in chips and chopped candy bar (dough will be stiff). , Press three-fourths into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Place on a wire rack for 10 minutes., Pour caramel mixture over the crust. Drop remaining dough by spoonfuls onto caramel layer. Bake for 25-30 minutes longer or until edges are golden brown. , Cool on a wire rack for 10 minutes; run a knife around edges of pan. Cool 40 minutes longer; cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 391 calories, Fat 20g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE CAKE CARAMEL BARS
Make and share this Chocolate Cake Caramel Bars recipe from Food.com.
Provided by Maineiac
Categories Dessert
Time 39m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt first 2 ingredients together over low heat.
- In separate bowl, combine cake mix, butter, and evaporated milk. Do NOT mix the chocolate chips into mixture.
- Put half of cake mixture in a greased & floured 9x13 pan. Bake 6 minutes at 350 degrees. Sprinkle chocolate chips over cake mixture (DO NOT MIX INTO CAKE BATTER). Pour caramel mixture over chocolate chips. Pour remaining cake mix on top, dropping mix by spoonfuls.
- Bake at 350 degrees for 18 minutes, cool 20 minutes, cut into bars.
Nutrition Facts : Calories 882.5, Fat 42.8, SaturatedFat 23.1, Cholesterol 56.3, Sodium 853, Carbohydrate 129.1, Fiber 4.8, Sugar 96.2, Protein 8.9
STUFFED CARAMEL CAKE-MIX COOKIES
These extra-easy cake-mix cookies are stuffed with soft caramels and drizzled with caramel for the perfect finish that every caramel lover will appreciate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In large bowl, stir together cake mix and flour. In small bowl, stir melted butter, 1/4 cup caramel sauce, egg, water and vanilla until blended. Add butter mixture to cake mix-flour mixture; beat with spoon until well blended. Cover and refrigerate 30 minutes.
- Shape dough into 20 (2-inch) balls. Press 1 caramel into center of each cookie, making sure to form dough around caramel to enclose; reshape into balls. Roll in sugar. Place 2 inches apart on cookie sheets.
- Bake 10 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Drizzle 2 tablespoons caramel sauce over cookies. Let stand about 2 hours or until caramel is set.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 230 mg, Sugar 21 g, TransFat 0 g
More about "caramel cookie bars from a cake mix recipes"
SALTED CARAMEL BUTTER CAKE BARS - PRACTICALLY HOMEMADE
From practicallyhomemade.com
4/5 (33)Total Time 40 minsCategory DessertCalories 317 per serving
- Preheat oven to 350 degrees. Spray an 8x8 pan with non-stick spray. Mix dry cake mix, softened butter and egg with either a wooden spoon or an electric mixer. The mixture will be crumbly and that is how it should be. Take 2/3 of the mixture and press it into the using your fingers or the bottom of a measuring cup {reserve the remaining 1/3 of mixture and refrigerate until ready for use}. Bake for 13-15 minutes or until it is a pale golden brown. Remove from oven and let cool for a few minutes.
- While the crust is cooling, put the caramels and milk into a microwave safe bowl. Microwave for 45 seconds and stir, continue with 25 second intervals until it is smooth and melted. Add vanilla and stir. Pour caramel over crust and spread out evenly. If desired, sprinkle caramel with kosher salt. Take remaining cake mixture and sprinkle it over the top of the caramel mixture, pressing it slightly. Bake for an additional 15 minutes. Remove from oven and let cool completely before cutting into 12 even squares. Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
CARAMEL COOKIE BARS - COOKING WITH KARLI
From cookingwithkarli.com
5/5 (17)Category DessertCuisine AmericanCalories 470 per serving
EASY CAKE MIX CARAMEL BARS RECIPE WITH RICH CARAMEL FROSTING
From theseoldcookbooks.com
Reviews 2Total Time 45 minsCategory Dessert
BEST CAKE MIX COOKIE BARS RECIPE - BUILD YOUR BITE
From buildyourbite.com
CINNAMON ROLO COOKIES RECIPE {WITH CAKE MIX} - INSIDE …
From insidebrucrewlife.com
SALTED CARAMEL BUTTER BARS | THE BEST COOKIE BAR RECIPE EVER!!
From cookiesandcups.com
EASY CAKE MIX COOKIE BARS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CARAMEL CAKE COOKIE BARS - SWEETER WITH SUGAR
From sweeterwithsugar.com
Estimated Reading Time 1 min
CAKE MIX COOKIE BARS - AMANDA'S COOKIN' - COOKIES, BROWNIES,
From amandascookin.com
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - A SPICY PERSPECTIVE
From aspicyperspective.com
CHOCOLATE CARAMEL NUT BARS - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
CARAMEL APPLE CAKE MIX COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
THE MOST DELICIOUS TWIX COOKIES AND CREAM CAKE
From cakebycourtney.com
CHOCOLATE CARAMEL COOKIE “TWIX” BAR RECIPE BY TASTY
From tasty.co
CAKE MIX TURTLE COOKIE BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BEST CARAMEL COOKIE BARS FROM A CAKE MIX RECIPES
From alicerecipes.com
CAKE MIX BROWNIES RECIPE
From southernliving.com
23 MAGICAL ST. PATRICK'S DAY DESSERT RECIPES - SUGARHERO
From sugarhero.com
EASTER COOKIE BARS - TASTE OF THE FRONTIER
From kleinworthco.com
25 RECIPES THAT START WITH A BOX OF CHOCOLATE CAKE MIX
From tasteofhome.com
HOMEMADE WHIPPED CREAM RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
OUR BEST RECIPES WITH CHOCOLATE CHIPS INCLUDE COOKIES, MUFFINS, …
From bhg.com
CARAMEL PECAN BARS WITH YELLOW CAKE MIX RECIPE - THESE OLD …
From theseoldcookbooks.com
CARAMEL CORN COOKIES RECIPE WITH A CAKE MIX - PRACTICALLY …
From practicallyhomemade.com
GRAND PRIZE COCONUT-CARAMEL BARS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BUSTER BAR ICE CREAM CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
You'll also love