Peanut Buttermounds Candy Recipes

MOUNDS BALLS

I make these bite-sized treats as gifts for friends-and I get lots of thank-you notes in return. The mailman doesn't mind delivering them, though. He gets a box of candy, too! We have three generations of family working together on our dairy farm in the "thumb" of Michigan. Everyone agrees these milky morsels promote our product deliciously. -Kathy Dorman, Snover, Michigan

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 7 dozen candies.

Number Of Ingredients 12

Mounds Balls image

Steps:

In bowl, cream together butter and sugar. Add coconut, milk, walnuts and vanilla; stir until blended. Chill until slightly firm; roll into walnut-sized balls. Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water. Using picks as handles, dip frozen balls into chocolate mixture; stick picks upright into was paper-covered Styrofoam sheet. Chill until firm. Remove picks and package candy in individual paper liners. (May also be frozen.)

Nutrition Facts : Calories 111 calories, Fat 7g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 18mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1/2 pound unsalted butter
3-3/4 cups confectioners' sugar
1 pound sweetened shredded coconut
1/2 cup sweetened condensed milk
1 cup chopped walnuts
1 teaspoon vanilla extract
CHOCOLATE COATING:
2 cups semisweet chocolate chips
4 ounces unsweetened chocolate
2 -inch x 1-inch x 1/2-inch piece paraffin wax
Round wooden toothpicks
Styrofoam sheets

PEANUT BUTTER/MOUNDS CANDY

If you like peanut butter, and coconut crean candy then this recipe is for you. Out of one mix you will get two different candy, diped in chocolate. One is like a peanut butter cup, the other is like a mounds bar. This recipe is so easy to make, and you get a lot of candy from one mix.I found this resipe years ago and I use it a lot.

Provided by donna clark @donnacl

Categories Candies

Number Of Ingredients 8

Peanut Butter/Mounds candy image

Steps:

In a large mixing bowl, combine sugar, butter, cream cheese, and vanilla. Divide the batter in half and place each half of the batter in a bowl of it's own. Stir peanut butter into one bowl of batter and the coconut into the other.
Using your hands mold the dough into a ball or squars ( or mold of you choice ) and arrange on a baking sheet. Place in the freezer until harden.
When the candy has set, melt the chocolate chips and shortening in the top of a double boiler. Dip the candy into the chocolate until covered. Place the candy on waxed paper and return to the freezer to harden. After the chocolate has hardened the candy can be kept in the refrigerator until used.

Ingredients

2 pound(s) confectioners sugar
1/4 pound(s) butter softened
1 package(s) ( 8 oz ) cream cheese softened
2 teaspoon(s) vanilla extract
12 ounce(s) peanut butter
1 pound(s) flaked coconut
4 cup(s) semi-sweet chocolate
2 tablespoon(s) shortening

PEANUT BUTTER CANDY

A quick and easy candy that is very rich.

Provided by Julie Wayment

Categories Desserts Candy Recipes

Yield 16

Number Of Ingredients 6

Peanut Butter Candy image

Steps:

Butter an 8x8x2 inch square pan. Set aside.
In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 28.7 g, Cholesterol 0.9 mg, Fat 2.9 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 32.4 mg, Sugar 26.7 g

Ingredients

2 cups white sugar
2 tablespoons light corn syrup
¾ cup milk
1 pinch salt
1 teaspoon vanilla extract
⅓ cup crunchy peanut butter

PEANUT BUTTER HAYSTACKS

Delicious is all I can say.

Provided by Carole Zee

Categories Pasta and Noodles Noodle Recipes

Yield 12

Number Of Ingredients 4

Peanut Butter Haystacks image

Steps:

Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
Stir peanuts and noodles gently into the melted peanut butter mixture.
Drop dough by forkfuls onto waxed paper. Cool until set.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g

Ingredients

1 cup butterscotch chips
½ cup peanut butter
½ cup salted peanuts
2 cups chow mein noodles

PEANUT BUTTER CANDY

During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. -Deloris Morrow, Lake City, Iowa

Provided by Taste of Home

Categories Desserts

Time 10m

Yield about 1-1/2 pounds.

Number Of Ingredients 3

Peanut Butter Candy image

Steps:

Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.

Nutrition Facts : Calories 331 calories, Fat 22g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1/2 teaspoon butter
1-1/4 pounds white candy coating, coarsely chopped
1-1/2 cups chunky peanut butter

BUTTERSCOTCH PEANUT CANDY

This easy-to-make candy is always a hit during the holidays. The sweet and salty combination is so irresistible, no one can ever eat just one piece.-Callie Gregg, St. Lawrence, South Dakota

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2-1/4 pounds (3-1/2 to 4 dozen).

Number Of Ingredients 4

Butterscotch Peanut Candy image

Steps:

In a microwave, heat chips and shortening, uncovered, at 50% power for 2 to 2-1/2 minutes or until melted. Stir until smooth. Add peanuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts : Calories 240 calories, Fat 17g fat (7g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1 package (11-1/2 ounces) milk chocolate chips
1 package (10 ounces) butterscotch chips
1 teaspoon butter-flavored shortening
3 cups salted peanuts

More about "peanut buttermounds candy recipes"

CRISPY PEANUT BUTTER BALLS (VEGAN, GLUTEN-FREE)

Web Dec 5, 2019 In a large bowl, stir together the peanut butter and maple syrup. Add the crispy cereal, nuts and coconut and stir until well coated. …
From crumbtopbaking.com
4.7/5 (14)
Total Time 468307 hrs 8 mins
Category Dessert
Calories 161 per serving

Using a small cookie scoop, place scoops of the peanut butter mixture onto the baking sheet. (It’s too sticky to roll with your hands). This will yield about 12-15 balls, depending on the size of your scoop.

Peanut Buttermounds Candy Recipes

MOUNDS BALLS

PEANUT BUTTER/MOUNDS CANDY

PEANUT BUTTER CANDY

A quick and easy candy that is very rich.

PEANUT BUTTER HAYSTACKS

Delicious is all I can say.

PEANUT BUTTER CANDY

During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. -Deloris Morrow, Lake City, Iowa

BUTTERSCOTCH PEANUT CANDY

This easy-to-make candy is always a hit during the holidays. The sweet and salty combination is so irresistible, no one can ever eat just one piece.-Callie Gregg, St. Lawrence, South Dakota

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