CHEWY PEANUT BUTTER BROWNIES
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Provided by Jo
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
- In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g
PEANUT-BUTTER SWIRL BROWNIES
Dollops of peanut butter filling are spooned onto brownie batter; pulling a knife back and forth through both results in a marbleized look.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 9 large or 16 small squares
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
- Make batter: Put butter and chocolates in a heatproof medium bowl set over a pan of simmering water; stir until melted. Let cool slightly.
- Whisk together flour, baking powder, and salt in a separate bowl, and set aside.
- Whisk granulated sugar into chocolate mixture. Add eggs, and whisk until mixture is smooth. Stir in vanilla. Add flour mixture; stir until well incorporated.
- Make filling: Stir together butter, confectioners' sugar, peanut butter, salt, and vanilla in a bowl until smooth.
- Pour one-third of batter into prepared pan, and spread evenly with a rubber spatula. Place dollops of filling (about 1 tablespoon each) about 1 inch apart on top of batter. Drizzle remaining batter on top, and gently spread to fill pan. Place dollops of remaining filling on top.
- With a butter knife, gently swirl filling into batter, running knife lengthwise and crosswise through layers. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 45 minutes. Let cool slightly in pan, about 15 minutes. Lift out brownies; let cool completely on a wire rack before cutting into squares.
PEANUT BUTTER MARBLED BROWNIES
With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
- In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
- Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 15 g, TransFat 0 g
PEANUT BUTTER & NUTELLA BROWNIES
My Son and I had a plain Brownie mix and wanted to spruce them up. He thought of his favorite sandwich and this became our families favorite brownie recipe!
Provided by Michelle Wolf @3keylimes
Categories Cakes
Number Of Ingredients 4
Steps:
- Preheat oven to recommended temp on box of Brownies. We grease the bottom only of a 2 quart Glass Pyrex dish and bake for exactly 30 minutes. This produces a very fudgy brownie that is cooked perfectly.
- Prepare batter as directed on box, adding 1 TBSP of Hersheys Syrup. pour batter into baking dish and dot batter throughout with Peanut Butter by the teaspoonful. Swirl batter over Peanut Butter with a butter knife to create a marble design. Bake 30 minutes.
- Bake exactly 30 minutes. Immediately upon pulling Brownies from oven, Dollop Nutella on the Brownies and let set. DO NOT SPREAD YET. Let the Nutella melt a few minutes and soften. Spread gently over Brownies to sides of pan and let brownies cool. The Nutella sets up beautifully as if it were a frosting. ENJOY!
PEANUT BUTTER/NUTELLA BROWNIES
Gooey, melt in mouth chocolatey brownies made with Nutella and Peanut Butter. What's not to like?!
Provided by peachybreeze
Time 40m
Yield Makes Brownies
Number Of Ingredients 0
Steps:
- In a medium bowl combine all-purpose flour, cocoa (sift this in to get rid of lumps), baking powder and salt. Set aside.
- Over low heat, melt butter and stir in sugar and vanilla extract until well combined. Add eggs, one at a time and mix in each egg vigorously with a wooden spoon until well-combined.
- Whisk in the flour/cocoa mixture until fully combined.
- In a microwave safe bowl, add the Nutella and peanut butter. Heat in the microwave in 20 second intervals until it reaches a runny consistency then stir this into the mixture.
- Pour the mixture into a greased 9 x 13 glass dish. Bake for 30 minutes in a 350 degree oven.
- Let brownies cool completely before cutting.
- I also made a simple icing of milk and confectioner's sugar, drizzling it over the brownies, sprinkling them with mini chocolate chips.
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