Peanut Cheese Ball Recipes
PEANUT BUTTER CHEESE BALL
It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions, and it's always well received.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth. , Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.
Nutrition Facts : Calories 389 calories, Fat 32g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 247mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 14g protein.
PEANUT CHEESE BALL
This recipe is from a cookbook that came with a Sears food processor. That was about 30 years ago. The food processor is long gone, but the recipe lives on. I haven't made this for company in years, but I occasionally make it for myself. Instead of making it into a ball, I put the mixture into a covered bowl and serve myself from that. I like it on some crackers for lunch or as a bedtime snack.
Provided by xidmary
Categories Spreads
Time 30m
Yield 1 1/4 pounds, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cut cheese into strips that will fit into chute of food processor.
- Use shredder disc.
- Process to grate cheese.
- Remove shredder disc and cheese.
- Use steel chopping blade.
- Chop onion.
- Add cheese, peanuts, mayonnaise and seasonings.
- Process to blend thoroughly.
- Remove from processor.
- Form into a ball; wrap in plastic and chill thoroughly.
Nutrition Facts : Calories 393.1, Fat 32.7, SaturatedFat 13.9, Cholesterol 63.4, Sodium 460.1, Carbohydrate 8.1, Fiber 1.7, Sugar 2.3, Protein 19.1
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