Russian Cream Recipes
RUSSIAN CREAM
This makes an excellent dessert after a great meal. Just serve as individual molds or slice off a chunk from a large mold. Surround with fruit. You can't go wrong.
Provided by Bob Crouch
Categories Dessert
Time 4h40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together cream, sugar, and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved.
- Cool until slightly thickened.
- Fold in sour cream and flavor with vanilla.
- Whisk until mixture is quite smooth.
- Pour mixture into a serving bowl or 3 cup metal mold.
- If you want to make individual servings, pour into six small 1/2 cup individual molds.
- Cover and chill until set, at least 4 hours.
- Unmold by dipping container in hot water until edges being to melt.
- Invert mold onto a serving dish and surround with fruit.
Nutrition Facts : Calories 344.8, Fat 22.2, SaturatedFat 13.6, Cholesterol 74.3, Sodium 48.6, Carbohydrate 35.6, Sugar 34.7, Protein 2.6
RUSSIAN CREAM
What a pretty parfait! Layered with fresh raspberries, it's a summertime treat. I'm a veterinarian. My husband, Jim, and I share cooking duties for our family. -Barbara Ulrich, Newark Valley, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Bring to a boil; cook and stir until gelatin is dissolved. Remove from the heat; set aside. , In another saucepan, heat whipping cream and sugar over medium heat until sugar is dissolved and mixture is lukewarm. Remove from the heat; stir in gelatin mixture until completely dissolved. Cover and refrigerate until slightly thickened, about 30 minutes., Stir in sour cream and vanilla. In each of four parfait glasses, place a scant 1/4 cupful of cream mixture; top each with a rounded tablespoonful of raspberries. Repeat layers. Top each with scant 1/4 cup of cream mixture. , Cover and refrigerate for 3 hours or until set. Just before serving, garnish with fresh raspberries and mint if desired.
Nutrition Facts : Calories 544 calories, Fat 32g fat (20g saturated fat), Cholesterol 119mg cholesterol, Sodium 46mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 3g fiber), Protein 5g protein.
RUSSIAN CREAM DESSERT
Since it's always warm in the South, we like to eat light- especially in the summer. Don't let the simplicity of this recipe fool you- Russian Cream is pure heaven.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar and gelatin. Stir in water; let stand 5 minutes. Bring to a boil, stirring constantly. Remove from the heat; stir in whipping cream. , In a bowl, combine sour cream and vanilla. Add gradually to hot mixture; mix until smooth. Pour into a 4-cup bowl or mold. Cover and chill for 4 hours or overnight. Serve over fruit.
Nutrition Facts : Calories 306 calories, Fat 19g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 39mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
More about "russian cream recipes"
RUSSIAN BUTTERCREAM - THE EASIEST FROSTING RECIPE
Web Jan 6, 2020 Russian Buttercream Recipe 1 cup or 2 sticks unsalted butter, room temperature (226g) 1 tsp vanilla extract or vanilla bean …
From chelsweets.com
Reviews 474Calories 1293 per servingCategory Frosting & Fillings
From chelsweets.com
Reviews 474Calories 1293 per servingCategory Frosting & Fillings
- Whip the room temperature unsalted butter on a medium high speed with a whisk attachment of a stand mixer or hand mixer for 5-7 minutes. The butter should lighten in color as you incorporate air into it.
- Slowly mix in the sweetened condensed milk, adding ¼ of the can at a time, mixing on a medium speed.
- Scrape down the sides and bottom of the bowl with a rubber spatula throughout the process. The sweetened condensed milk sometimes pools at the bottom of the bowl, so be sure to scrape all the way to the bottom.
RUSSIAN CREAM WITH BERRIES - OUR BEST BITES
Web Feb 16, 2016 1 cup heavy whipping cream Fresh berries Instructions Whisk together the sugar and gelatin in a small saucepan and whisk in …
From ourbestbites.com
Reviews 37Estimated Reading Time 3 mins
From ourbestbites.com
Reviews 37Estimated Reading Time 3 mins
- Whisk together the sugar and gelatin in a small saucepan and whisk in the cold water. Allow to stand for 5 minutes.
- When the gelatin mixture has sat for 5 minutes, bring to a boil, stirring constantly. When boiling, remove from heat and whisk in cream. Very slowly whisk in the sour cream mixture, then distribute evenly among 6-8 ramekins. Chill for at least 4 hours. When ready to serve, top with berries.
RUSSIAN CREAM - MY RECIPE CONFESSIONS
Web May 23, 2014 1. In a small sauce pan, blend the sugar and gelatin. Add the water and mix well and let stand for 5 minutes. Then while stirring, bring to a full rolling boil. 2. Remove the sugar mixture from the heat and mix in the …
From myrecipeconfessions.com
From myrecipeconfessions.com
CLASSIC WHITE RUSSIAN RECIPE – A COUPLE COOKS
Web Jun 28, 2022 Here’s how to make a White Russian: Add the vodka and and coffee liqueur to a glass. Fill the glass the ice. Pour in 1 ounce of heavy cream. Stir gently to get the swirl effect. Stir a White Russian vigorously …
From acouplecooks.com
From acouplecooks.com
RUSSIAN CREME CUSTARD | MIDWEST LIVING
Web Directions. Place 1-1/2 cups raspberries in a blender or food processor. Cover and blend or process till berries are pureed. Press berries through a fine-mesh sieve; discard seeds. Repeat with 1-1/2 cups more berries. …
From midwestliving.com
From midwestliving.com
RUSSIAN BUTTERCREAM RECIPE - LET THE BAKING BEGIN!
Web Jul 18, 2017 How to make Russian Buttercream: In a bowl of a mixer fitted with a whisk attachment whip room temperature butter, stopping to scrape the bottom of the bowl several times, until it has tripled in volume, and is …
From letthebakingbegin.com
From letthebakingbegin.com
RUSSIAN CREAM WITH BERRIES DESSERT - MEL'S KITCHEN CAFE
Web Aug 1, 2019 1 ½ cups (340 g) sour cream (see note) 1 tablespoon pure vanilla extract Instructions In a 4-quart saucepan, heat the cream, sugar and salt over medium heat until the sugar dissolves, stirring constantly, …
From melskitchencafe.com
From melskitchencafe.com
EASY RUSSIAN SOUR CREAM CAKE (SMETANNIK) - ALYONA’S COOKING
Web Feb 16, 2021 Beat eggs and sugar in a stand mixer over high speed for 15 minutes. Add the diluted baking soda in sour cream and condensed milk. Beat in the flour. Evenly divide the batter and leave one plain and whisk in cocoa powder to the other half. (about 3 cups of batter for each.) Bake 30-35 minutes or until done.
From alyonascooking.com
From alyonascooking.com
RUSSIAN CREAMCHEESE VATRUSHKA BUNS - MOMSDISH
Web May 28, 2019 3 eggs 1/2 cup sugar 1 1/2 tbsp yeast 2 cup warm milk 1 tsp salt 2 tbsp mayonnaise 3 tbsp oil 5 cup flour (depending on the flour brand, you may need to add more) Filling 16 oz cream cheese room temperature 16 oz farmers cheese (cottage cheese can be a replacement) 2 eggs 1/2 cup sugar 1 cup golden raisins optional US Units – Metric …
From momsdish.com
From momsdish.com
THE BEST RUSSIAN HONEY CAKE - MOMSDISH
Web Jul 1, 2020 In a separate bowl, beat the eggs and baking soda until smooth. Slowly add in the egg mixture, stirring until well-combined. Cook the Batter: Allow the batter to cook for around 30 minutes over the steam bath. Remove it from heat and add in the teaspoon vanilla extract and all-purpose flour.
From momsdish.com
From momsdish.com
RUSSIAN CRèME CUSTARD » NOT ENTIRELY AVERAGE
Web Jan 22, 2021 1 ½ cups heavy cream ¾ cups sugar 1 sachet unflavored gelatin about 1 1/2 teaspoons 1 cup sour cream 2 teaspoons vanilla extract I am using Heilala ½ cup water cold for the raspberry sauce 1 ½ teaspoons seedless red raspberry preserves 1 tablespoon lemon juice 6 ounces raspberries fresh, for garnish Instructions prepare the custard
From notentirelyaverage.com
From notentirelyaverage.com
14 TRADITIONAL RUSSIAN DESSERTS - INSANELY GOOD RECIPES
Web Jun 17, 2022 Russian Fudge There aren’t too many steps for this five-ingredient fudge. You’ll need a large microwave-safe bowl and some oven-mitts close by. Mix the sugar, butter, golden syrup, and condensed milk and microwave for two minutes. Carefully remove the bowl and stir everything together again.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RUSSIAN BUTTERCREAM - BAKER BETTIE
Web Instructions. In the bowl of a stand mixer fitted with a whisk attachment, or in a large mixing bowl with a hand mixer, beat the butter on medium-high speed for 3-4 minutes until the butter has lightened in color and increased in volume. …
From bakerbettie.com
From bakerbettie.com
15 RUSSIAN RECIPES - INSANELY GOOD
Web Jun 16, 2022 15 Best Russian Foods (+ Recipe Collection) These traditional Russian recipes are easy to make and packed with flavor! From soups to salads to pies, Russian cuisine brings a unique twist to your weekly menu! Ingredients Russian Cabbage Soup Borscht Ukha (Russian Fish Soup) Russian Cabbage Pie Russian Hot Honey Beverage
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RUSSIAN CREAM RECIPE - FOOD.COM
Web Combine sugar and gelatin in saucepan; stir in water and let stand 5 minutes. Stirring constantly, bring to a boil. Remove from heat; stir in whipping cream. Stir vanilla into sour cream in a bowl. Add to hot mixture slowly until well mixed. Pour into a bowl or mold. Chill, covered, at least 4 hours or. overnight.
From food.com
From food.com
100 MAIN RUSSIAN DISHES - RUSSIA BEYOND
Web Previously, ryazhenka was prepared at a low temperature in an oven from milk and sour cream, but now the technology has been simplified - ryazhenka is made from milk and special ferments. 80....
From rbth.com
From rbth.com
WHITE RUSSIAN CUPCAKE RECIPE | COOKING CHANNEL
Web 2 1/2 cups cake flour. 8 tablespoons vanilla instant pudding mix. 1 tablespoon baking powder. 1/4 teaspoon baking soda. 1/2 teaspoon kosher salt. 5 whole eggs
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
TRY SMETANNIK: RUSSIA'S SOUR CREAM CAKE - THE MOSCOW TIMES
Web May 1, 2021 Ingredients. For the cake: 3 cups (425 grams) cake flour; 1 ½ Tbsp baking powder; 1 tsp salt; 3/4-cup (177 ml) vegetable oil; 1 Tbsp vanilla extract; 2 large eggs, whisked together
From themoscowtimes.com
From themoscowtimes.com
FILLING FOR RUSSIAN CIGARETTES RECIPE | FOOD NETWORK
Web Deselect All. 5 1/4 ounces, or 3/4 cup, granulated sugar. 3 tablespoons water. 1 ounce, or 1 tablespoon plus 1 teaspoon, light corn syrup. 3 ounces, or 1/2 cup plus 1 tablespoon blanched almonds
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
THE BEST RUSSIAN BUTTERCREAM RECIPE - SMOOTH & CREAMY - SWEETLY …
Web Feb 7, 2023 Recipe for Russian Buttercream, a smooth and creamy frosting perfect for decorating cakes. (quantity to decorate 10 cupcakes) Ingredients 200 g Butter (soft ) 160 g sweetened condensed milk 1 tsp vanilla 1 pinch salt Cook Mode Prevent your screen from going dark Instructions
From sweetlycakes.com
From sweetlycakes.com
RUSSIAN CHERRY TEACAKES RECIPE | FOOD NETWORK
Web Cream the butter, sugar, and vanilla thoroughly. Sift together the flour and salt, add to the butter, and mix. Fold in the nuts and cherries and chill the dough for 1 hour.
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
RUSSIAN CREAM | NOBIGGIE
Web Jan 28, 2020 In a medium sized saucepan, heat the cream, sugar and salt over medium heat until. the sugar dissolves, stirring constantly for about 4-5 minutes. Keep the heat. to a gentle simmer. Remove from the heat and set pan aside. Dissolve the gelatin completely in 1 cup boiling water and whisk it into the warm cream. mixture.
From nobiggie.net
From nobiggie.net
#weeknight #time-to-make #course #cuisine #preparation #low-protein #desserts #easy #european #russian #dietary #low-sodium #low-in-something
You'll also love