Peanut Cilantro Dipmarinadedressing Recipes

PEANUT CILANTRO DIP/MARINADE/DRESSING

An adopted recipe whose original intro stated: "This is very versatile. You can use it as a dip for vegetables, egg rolls etc, a marinade for chicken or as a salad dressing. Adjust thickness accordingly." Originally posted by Mean Chef.

Provided by winkki

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 9

Peanut Cilantro Dip/Marinade/Dressing image

Steps:

In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice.
Mix in garlic, cilantro, red pepper flakes, and ginger.
Process until smooth.
Cover, and refrigerate until serving.

Ingredients

1/2 cup chunky peanut butter
1/2 cup peanut oil
1/4 cup red wine vinegar
1/4 cup soy sauce
1/4 cup fresh lemon juice
4 garlic cloves, minced
10 sprigs fresh cilantro leaves, finely chopped
2 teaspoons crushed red pepper flakes
2 teaspoons minced fresh gingerroot

CILANTRO SHRIMP WITH PEANUT DIP

From "Simply Shrimp, Salmon and (Fish) Steaks" by Leslie Glover Pendleton. This is the recipe on the cover of the book. Wish you could see it. Recipe states that these are tasty Southeast Asian-inspired shrimp that make an unusual hors d'oeuvre. Serve the sauce in individual pots when serving as a main course. Goes well with Basmati or jasmine rice. There is a marination of 30 minutes to 8 hours not included in the time.

Provided by Oolala

Categories Fruit

Time 15m

Yield 8 appetizers, 4 serving(s)

Number Of Ingredients 12

Cilantro Shrimp With Peanut Dip image

Steps:

Put shrimp in a bowl.
In a blender puree the cilantro, lime juice, oil and salt and stir it into the shrimp.
Cover the bowl and let it marinate in the refrigerator for at least 30 minutes up to 8 hours.
In a small bowl whisk together the ingrdients for the sauce, adding enough water to reach the consistency of a thin mayonnaise.
Preheat the broiler, with the oven rack set on the top level.
Spread the shrimp in a single layer in a large jelly roll pan and broil the shrimp for about 5 minutes, turning them once, until they are cooked through.
Serve the shrimp with the peanut sauce.
Note: Alternatively the shrimp can be threaded onto skewers and grilled on a preheated oiled grill for the same amount of time.

Nutrition Facts : Calories 506.6, Fat 26.9, SaturatedFat 4.3, Cholesterol 345.6, Sodium 1291, Carbohydrate 12.3, Fiber 3, Sugar 4.2, Protein 55.2

Ingredients

2 lbs raw shrimp, medium-large, peeled
2 cups fresh cilantro stems, lightly packed
2 tablespoons fresh lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/2 cup chunky peanut butter
1 teaspoon sugar
1/2 teaspoon curry powder
2 tablespoons fresh lime juice
2 tablespoons light soy sauce
1 -2 tablespoon water
1/8 teaspoon cayenne pepper

CILANTRO CHICKEN WITH PEANUTS

Simple chicken stir-fry with napa cabbage. Garnish with cilantro sprigs and lime wedges if desired.

Provided by CURTONA

Categories World Cuisine Recipes Asian

Time 30m

Yield 4

Number Of Ingredients 11

Cilantro Chicken with Peanuts image

Steps:

Heat canola oil in a heavy 10-inch skillet over high heat. Add chicken; cook and stir for 2 minutes. Stir in peanuts, garlic, and ginger. Cook until chicken is no longer pink, about 3 minutes.
Add green onions, soy sauce, rice vinegar, and sesame oil. Cook and stir for 2 minutes more. Remove from heat. Stir in cilantro.
Spoon chicken stir-fry over cabbage to serve.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 7.3 g, Cholesterol 64.6 mg, Fat 8.3 g, Fiber 2.2 g, Protein 27.7 g, SaturatedFat 1.5 g, Sodium 238.3 mg, Sugar 2.5 g

Ingredients

2 teaspoons canola oil
1 pound boneless, skinless chicken breasts, cut into 1-inch strips
1 ounce honey-roasted peanuts
4 cloves garlic, minced
2 teaspoons minced fresh ginger
¼ cup sliced green onions
1 tablespoon low-sodium soy sauce
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
1 cup fresh cilantro, chopped
4 cups shredded napa cabbage

MARINATED RED ONIONS AND DRESSING

The onions themselves are awesome in salads, on pizzas, in pasta salads, or on sandwiches. The "leftover" marinade makes the perfect base for a salad dressing. The tangy sweet combination is addictive.

Provided by gourmetmomma

Categories Salad Dressings

Time P1DT5m

Yield 1 batch

Number Of Ingredients 8

Marinated Red Onions and Dressing image

Steps:

For the onions: slice thinly and separate the rings.
Place in a small bowl or plastic container with a lid.
Pour the honey and vinegar on top and add the thyme. Shake.
Place in the refrigerator for up to 24 hours, shaking when you think about it. (To speed this process up, place in the microwave for 2 minutes. Onions will be ready in about 30 minutes but not as rich).
To serve, add to salads or sandwiches.
Take the last of your onions and the marinade and place into the blender.
Add olive oil and mustard. Blend until smooth. Taste. Add salt and pepper as you see fit.
You may feel the need to add a bit more honey (or just use honey mustard). Now you have sweet onion dressing.

Nutrition Facts : Calories 591.9, Fat 54.3, SaturatedFat 7.5, Sodium 61.3, Carbohydrate 29.1, Fiber 1.9, Sugar 22.1, Protein 1.3

Ingredients

1 red onion
1 tablespoon honey
1/2 cup balsamic vinegar
1 tablespoon thyme
1/4 cup olive oil
1 teaspoon mustard
salt
pepper

SOUR CREAM DIP / DRESSING FOR VEGETABLES

Very very good,especially if you like tarragon. Serve as a dip with a raw veggie tray or as a sauce on cooked vegetables as a side dish.

Provided by echo echo

Categories Vegetable

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 9

Sour Cream Dip / Dressing for Vegetables image

Steps:

Combine all ingredients in saucepan.
Cook over medium heat, stirring constantly, until smooth and thickened.
Chill.

Ingredients

3 tablespoons sugar
3/4 teaspoon salt
1 teaspoon mustard powder
2 teaspoons flour
1/3 cup butter
1 1/2 cups sour cream
2 eggs, beaten
1/3 cup wine vinegar
1/3 teaspoon crumbled dried tarragon or 1 teaspoon snipped fresh tarragon

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PORK TENDERLOIN WITH PEANUT SAUCE | SEASONS & SUPPERS

Web Sep 5, 2019 Transfer to a carving board and let rest for 5 minutes. *Alternately, preheat oven broiler to high with rack about 6-inches from …
From seasonsandsuppers.ca
5/5 (11)
Total Time 30 mins
Category Main Course
Calories 399 per serving

In a large bowl, whisk together the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, and coriander to make a smooth sauce.
Trim the pork of excess fat and silverskin. Butterfly the tenderloins by splitting each one lengthwise almost, but not quite all the way through, so the halves remain attached.
Open each tenderloin like a book, cover with plastic wrap, and pound to an even 1/2-inch thickness with a meat mallet or the bottom of a small skillet. Put the pork tenderloins in the large, shallow bowl with the marinade and turn to coat. Let marinate for 10 to 20 minutes on the counter (or up to 8 hours in the refrigerator).
While the pork marinates, heat a BBQ on high. Remove the tenderloins from the marinade, letting the excess marinade drip back into the bowl (don’t discard the marinade). Grill the tenderloins, turning once, until just cooked through, 5 to 7 minutes total. Transfer to a carving board and let rest for 5 minutes.

Peanut Cilantro Dipmarinadedressing Recipes

PEANUT CILANTRO DIP/MARINADE/DRESSING

An adopted recipe whose original intro stated: "This is very versatile. You can use it as a dip for vegetables, egg rolls etc, a marinade for chicken or as a salad dressing. Adjust thickness accordingly." Originally posted by Mean Chef.

CILANTRO SHRIMP WITH PEANUT DIP

CILANTRO CHICKEN WITH PEANUTS

Simple chicken stir-fry with napa cabbage. Garnish with cilantro sprigs and lime wedges if desired.

MARINATED RED ONIONS AND DRESSING

The onions themselves are awesome in salads, on pizzas, in pasta salads, or on sandwiches. The "leftover" marinade makes the perfect base for a salad dressing. The tangy sweet combination is addictive.

SOUR CREAM DIP / DRESSING FOR VEGETABLES

Very very good,especially if you like tarragon. Serve as a dip with a raw veggie tray or as a sauce on cooked vegetables as a side dish.

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